Agronomic performance of 'Cabernet Sauvignon' grapevine in different training systems in high altitude regions of Santa Catarina State, Brazil

Detalhes bibliográficos
Autor(a) principal: Würz, Douglas André
Data de Publicação: 2019
Outros Autores: Marcon Filho, José Luiz, Allebrandt, Ricardo, de Bem, Betina Pereira, Rufato, Leo, Kretzschmar, Aike Anneliese
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista de Ciências Agroveterinárias (Online)
Texto Completo: https://periodicos.udesc.br/index.php/agroveterinaria/article/view/12753
Resumo: The objective of this study was to compare the effect of different training systems on the vegetative-productive efficiency and chemical composition of the Cabernet Sauvignon grapevine cultivated in southern Brazil. The experiment was conducted in 2011, 2012 and 2013 vintages under an experimental vineyard located in the municipality of Lages, Santa Catarina. The vineyard was implanted in 2007 with crown variety grafted on the Paulsen 1103 rootstock, while having a spacing of 3.0 m between rows and 1.2 m between plants. The treatments consisted of four conduction systems: double curtain ("Geneva Double Cortine" - GDC), discontinuous trellis, simple curtain, and VSP. The variables were subjected to analysis of variance (ANOVA) and compared by Tukey test with a 5% probability of error. It was observed that the training systems influence the vegetative-productive efficiency and chemical composition of the berries of the Cabernet Sauvignon grapevine. GDC systems and discontinuous grapes increase productivity, as well as provide a better vegetative-productive balance and result in grapes with lower acidity.
id UDESC-10_128f442587456e305f10c5d2b6089b69
oai_identifier_str oai::article/12753
network_acronym_str UDESC-10
network_name_str Revista de Ciências Agroveterinárias (Online)
repository_id_str
spelling Agronomic performance of 'Cabernet Sauvignon' grapevine in different training systems in high altitude regions of Santa Catarina State, BrazilDesempenho agronômico da videira Cabernet Sauvignon em diferentes sistemas de condução em regiões de elevada altitude de Santa Catarina, BrasilVitis vinifera L.grape ripeningRavaz indexaltitude viticultureVitis vinifera L.maturação uvaíndice de Ravazviticultura de altitudeThe objective of this study was to compare the effect of different training systems on the vegetative-productive efficiency and chemical composition of the Cabernet Sauvignon grapevine cultivated in southern Brazil. The experiment was conducted in 2011, 2012 and 2013 vintages under an experimental vineyard located in the municipality of Lages, Santa Catarina. The vineyard was implanted in 2007 with crown variety grafted on the Paulsen 1103 rootstock, while having a spacing of 3.0 m between rows and 1.2 m between plants. The treatments consisted of four conduction systems: double curtain ("Geneva Double Cortine" - GDC), discontinuous trellis, simple curtain, and VSP. The variables were subjected to analysis of variance (ANOVA) and compared by Tukey test with a 5% probability of error. It was observed that the training systems influence the vegetative-productive efficiency and chemical composition of the berries of the Cabernet Sauvignon grapevine. GDC systems and discontinuous grapes increase productivity, as well as provide a better vegetative-productive balance and result in grapes with lower acidity.O objetivo deste trabalho foi comparar o efeito de diferentes sistemas de condução na eficiência vegeto-produtiva e composição química da variedade Cabernet Sauvignon cultivada no Sul do Brasil. O experimento foi conduzido nas safras 2011, 2012 e 2013 em um vinhedo experimental localizado no munícipio de Lages, Santa Catarina. O vinhedo foi implantado em 2007 com a variedade copa enxertada sobre o porta-enxerto Paulsen 1103 e espaçamento de 3,0 m entre linhas e 1,2 m entre plantas. Os tratamentos consistiram em quatro sistemas de condução: cortina dupla (“Geneva Double Cortine” - GDC), latada descontínua, cortina simples e espaldeira. As variáveis foram submetidas à análise de variância (ANOVA) e comparados pelo Teste Tukey a 5% de probabilidade de erro. Observou-se que os sistemas de condução alteram a produtividade e a composição químicas das bagas da videira Cabernet Sauvignon. Os sistemas GDC e latada descontínua aumentam a produtividade, além de propiciar melhor equilíbrio vegeto-produtivo e resultam em uvas com menor acidez.Universidade do Estado de Santa Catarina2019-02-08info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.udesc.br/index.php/agroveterinaria/article/view/1275310.5965/223811711812019073Revista de Ciências Agroveterinárias; Vol. 18 No. 1 (2019); 73-80Revista de Ciências Agroveterinárias; v. 18 n. 1 (2019); 73-802238-1171reponame:Revista de Ciências Agroveterinárias (Online)instname:Universidade do Estado de Santa Catarina (UDESC)instacron:UDESCporhttps://periodicos.udesc.br/index.php/agroveterinaria/article/view/12753/pdfCopyright (c) 2019 Revista de Ciências Agroveterinárias (Journal of Agroveterinary Sciences)info:eu-repo/semantics/openAccessWürz, Douglas AndréMarcon Filho, José LuizAllebrandt, Ricardode Bem, Betina PereiraRufato, LeoKretzschmar, Aike Anneliese2022-07-11T15:44:44Zoai::article/12753Revistahttps://periodicos.udesc.br/index.php/agroveterinaria/PUBhttps://periodicos.udesc.br/index.php/agroveterinaria/oairca.cav@udesc.br | portal.periodicos@udesc.brhttps://doi.org/10.5965/223811712238-11711676-9732opendoar:2022-07-11T15:44:44Revista de Ciências Agroveterinárias (Online) - Universidade do Estado de Santa Catarina (UDESC)false
dc.title.none.fl_str_mv Agronomic performance of 'Cabernet Sauvignon' grapevine in different training systems in high altitude regions of Santa Catarina State, Brazil
Desempenho agronômico da videira Cabernet Sauvignon em diferentes sistemas de condução em regiões de elevada altitude de Santa Catarina, Brasil
title Agronomic performance of 'Cabernet Sauvignon' grapevine in different training systems in high altitude regions of Santa Catarina State, Brazil
spellingShingle Agronomic performance of 'Cabernet Sauvignon' grapevine in different training systems in high altitude regions of Santa Catarina State, Brazil
Würz, Douglas André
Vitis vinifera L.
grape ripening
Ravaz index
altitude viticulture
Vitis vinifera L.
maturação uva
índice de Ravaz
viticultura de altitude
title_short Agronomic performance of 'Cabernet Sauvignon' grapevine in different training systems in high altitude regions of Santa Catarina State, Brazil
title_full Agronomic performance of 'Cabernet Sauvignon' grapevine in different training systems in high altitude regions of Santa Catarina State, Brazil
title_fullStr Agronomic performance of 'Cabernet Sauvignon' grapevine in different training systems in high altitude regions of Santa Catarina State, Brazil
title_full_unstemmed Agronomic performance of 'Cabernet Sauvignon' grapevine in different training systems in high altitude regions of Santa Catarina State, Brazil
title_sort Agronomic performance of 'Cabernet Sauvignon' grapevine in different training systems in high altitude regions of Santa Catarina State, Brazil
author Würz, Douglas André
author_facet Würz, Douglas André
Marcon Filho, José Luiz
Allebrandt, Ricardo
de Bem, Betina Pereira
Rufato, Leo
Kretzschmar, Aike Anneliese
author_role author
author2 Marcon Filho, José Luiz
Allebrandt, Ricardo
de Bem, Betina Pereira
Rufato, Leo
Kretzschmar, Aike Anneliese
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Würz, Douglas André
Marcon Filho, José Luiz
Allebrandt, Ricardo
de Bem, Betina Pereira
Rufato, Leo
Kretzschmar, Aike Anneliese
dc.subject.por.fl_str_mv Vitis vinifera L.
grape ripening
Ravaz index
altitude viticulture
Vitis vinifera L.
maturação uva
índice de Ravaz
viticultura de altitude
topic Vitis vinifera L.
grape ripening
Ravaz index
altitude viticulture
Vitis vinifera L.
maturação uva
índice de Ravaz
viticultura de altitude
description The objective of this study was to compare the effect of different training systems on the vegetative-productive efficiency and chemical composition of the Cabernet Sauvignon grapevine cultivated in southern Brazil. The experiment was conducted in 2011, 2012 and 2013 vintages under an experimental vineyard located in the municipality of Lages, Santa Catarina. The vineyard was implanted in 2007 with crown variety grafted on the Paulsen 1103 rootstock, while having a spacing of 3.0 m between rows and 1.2 m between plants. The treatments consisted of four conduction systems: double curtain ("Geneva Double Cortine" - GDC), discontinuous trellis, simple curtain, and VSP. The variables were subjected to analysis of variance (ANOVA) and compared by Tukey test with a 5% probability of error. It was observed that the training systems influence the vegetative-productive efficiency and chemical composition of the berries of the Cabernet Sauvignon grapevine. GDC systems and discontinuous grapes increase productivity, as well as provide a better vegetative-productive balance and result in grapes with lower acidity.
publishDate 2019
dc.date.none.fl_str_mv 2019-02-08
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.udesc.br/index.php/agroveterinaria/article/view/12753
10.5965/223811711812019073
url https://periodicos.udesc.br/index.php/agroveterinaria/article/view/12753
identifier_str_mv 10.5965/223811711812019073
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.udesc.br/index.php/agroveterinaria/article/view/12753/pdf
dc.rights.driver.fl_str_mv Copyright (c) 2019 Revista de Ciências Agroveterinárias (Journal of Agroveterinary Sciences)
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2019 Revista de Ciências Agroveterinárias (Journal of Agroveterinary Sciences)
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade do Estado de Santa Catarina
publisher.none.fl_str_mv Universidade do Estado de Santa Catarina
dc.source.none.fl_str_mv Revista de Ciências Agroveterinárias; Vol. 18 No. 1 (2019); 73-80
Revista de Ciências Agroveterinárias; v. 18 n. 1 (2019); 73-80
2238-1171
reponame:Revista de Ciências Agroveterinárias (Online)
instname:Universidade do Estado de Santa Catarina (UDESC)
instacron:UDESC
instname_str Universidade do Estado de Santa Catarina (UDESC)
instacron_str UDESC
institution UDESC
reponame_str Revista de Ciências Agroveterinárias (Online)
collection Revista de Ciências Agroveterinárias (Online)
repository.name.fl_str_mv Revista de Ciências Agroveterinárias (Online) - Universidade do Estado de Santa Catarina (UDESC)
repository.mail.fl_str_mv rca.cav@udesc.br | portal.periodicos@udesc.br
_version_ 1842261008921395200

Registros relacionados