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Studies with blackberry and blueberry in food processing.

Bibliographic Details
Main Author: SILVA, Virgínia Mirtes de Alcântara.
Publication Date: 2021
Other Authors: SANTOS, Newton Carlos., RIBEIRO, Victor Herbert de Alcântara., ALMEIDA, Raphael Lucas Jacinto., SILVA, Gabriel Monteiro da., PEREIRA, Tamires dos Santos., ALBUQUERQUE, Juliana Cruz.
Format: Book
Language: eng
Source: Repositório Institucional da UCB
Download full: http://dspace.sti.ufcg.edu.br:8080/jspui/handle/riufcg/27059
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spelling Studies with blackberry and blueberry in food processing.Estudos com amora e blueberry no processamento de alimentos.BlackberryBlueberryBioactive compounds - blueberry and blackberryFruit structuredPasteurization assitedVaccinium sect. CyanococcusFoodsTecnologia de AlimentosEngenharia de AlimentosUniversidade Federal de Campina GrandeBrasilUFCG20212022-09-10T17:02:12Z2022-09-102022-09-10T17:02:12Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/bookhttp://dspace.sti.ufcg.edu.br:8080/jspui/handle/riufcg/27059SILVA, Virgínia Mirtes de Alcântara; SANTOS, Newton Carlos; RIBEIRO Victor Herbert de Alcântara (Organizadores). Studies with blackberry and blueberry in food processing. Campina Grande - PB: EPTEC, 2021. ISBN: 978-65-00-35921-3.engSILVA, Virgínia Mirtes de Alcântara.SANTOS, Newton Carlos.RIBEIRO, Victor Herbert de Alcântara.ALMEIDA, Raphael Lucas Jacinto.SILVA, Gabriel Monteiro da.PEREIRA, Tamires dos Santos.ALBUQUERQUE, Juliana Cruz.info:eu-repo/semantics/openAccessreponame:Repositório Institucional da UCBinstname:Universidade Católica de Brasília (UCB)instacron:UCB2022-09-10T17:02:12Zoai:localhost:riufcg/27059Repositório InstitucionalPRIhttps://repositorio.ucb.br/oai/requestsara.ribeiro@ucb.bropendoar:2022-09-10T17:02:12Repositório Institucional da UCB - Universidade Católica de Brasília (UCB)false
dc.title.none.fl_str_mv Studies with blackberry and blueberry in food processing.
Estudos com amora e blueberry no processamento de alimentos.
title Studies with blackberry and blueberry in food processing.
spellingShingle Studies with blackberry and blueberry in food processing.
SILVA, Virgínia Mirtes de Alcântara.
Blackberry
Blueberry
Bioactive compounds - blueberry and blackberry
Fruit structured
Pasteurization assited
Vaccinium sect. Cyanococcus
Foods
Tecnologia de Alimentos
Engenharia de Alimentos
title_short Studies with blackberry and blueberry in food processing.
title_full Studies with blackberry and blueberry in food processing.
title_fullStr Studies with blackberry and blueberry in food processing.
title_full_unstemmed Studies with blackberry and blueberry in food processing.
title_sort Studies with blackberry and blueberry in food processing.
author SILVA, Virgínia Mirtes de Alcântara.
author_facet SILVA, Virgínia Mirtes de Alcântara.
SANTOS, Newton Carlos.
RIBEIRO, Victor Herbert de Alcântara.
ALMEIDA, Raphael Lucas Jacinto.
SILVA, Gabriel Monteiro da.
PEREIRA, Tamires dos Santos.
ALBUQUERQUE, Juliana Cruz.
author_role author
author2 SANTOS, Newton Carlos.
RIBEIRO, Victor Herbert de Alcântara.
ALMEIDA, Raphael Lucas Jacinto.
SILVA, Gabriel Monteiro da.
PEREIRA, Tamires dos Santos.
ALBUQUERQUE, Juliana Cruz.
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv SILVA, Virgínia Mirtes de Alcântara.
SANTOS, Newton Carlos.
RIBEIRO, Victor Herbert de Alcântara.
ALMEIDA, Raphael Lucas Jacinto.
SILVA, Gabriel Monteiro da.
PEREIRA, Tamires dos Santos.
ALBUQUERQUE, Juliana Cruz.
dc.subject.por.fl_str_mv Blackberry
Blueberry
Bioactive compounds - blueberry and blackberry
Fruit structured
Pasteurization assited
Vaccinium sect. Cyanococcus
Foods
Tecnologia de Alimentos
Engenharia de Alimentos
topic Blackberry
Blueberry
Bioactive compounds - blueberry and blackberry
Fruit structured
Pasteurization assited
Vaccinium sect. Cyanococcus
Foods
Tecnologia de Alimentos
Engenharia de Alimentos
publishDate 2021
dc.date.none.fl_str_mv 2021
2022-09-10T17:02:12Z
2022-09-10
2022-09-10T17:02:12Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/book
format book
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dspace.sti.ufcg.edu.br:8080/jspui/handle/riufcg/27059
SILVA, Virgínia Mirtes de Alcântara; SANTOS, Newton Carlos; RIBEIRO Victor Herbert de Alcântara (Organizadores). Studies with blackberry and blueberry in food processing. Campina Grande - PB: EPTEC, 2021. ISBN: 978-65-00-35921-3.
url http://dspace.sti.ufcg.edu.br:8080/jspui/handle/riufcg/27059
identifier_str_mv SILVA, Virgínia Mirtes de Alcântara; SANTOS, Newton Carlos; RIBEIRO Victor Herbert de Alcântara (Organizadores). Studies with blackberry and blueberry in food processing. Campina Grande - PB: EPTEC, 2021. ISBN: 978-65-00-35921-3.
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Universidade Federal de Campina Grande
Brasil
UFCG
publisher.none.fl_str_mv Universidade Federal de Campina Grande
Brasil
UFCG
dc.source.none.fl_str_mv reponame:Repositório Institucional da UCB
instname:Universidade Católica de Brasília (UCB)
instacron:UCB
instname_str Universidade Católica de Brasília (UCB)
instacron_str UCB
institution UCB
reponame_str Repositório Institucional da UCB
collection Repositório Institucional da UCB
repository.name.fl_str_mv Repositório Institucional da UCB - Universidade Católica de Brasília (UCB)
repository.mail.fl_str_mv sara.ribeiro@ucb.br
_version_ 1834013046756868096

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