Date and their processing byproducts as substrates for bioactive compounds production

Bibliographic Details
Main Author: Tang,Zhen-Xing
Publication Date: 2014
Other Authors: Shi,Lu-E, Aleid,Salah Mohammed
Format: Article
Language: eng
Source: Brazilian Archives of Biology and Technology
Download full: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132014000500706
Summary: Date is the most popular fruit in middle-east countries. However, the date production process is accompanied by a substantial increase of loss during picking, storage, commercialization and conditioning process. Date and their byproducts have many essential elements for the growth of microorganisms. Thus, they can be converted into value-added compounds through biotechnology. In this paper, date and their processing byproducts used as substrates for producing value-added products such as organic acids, exopolysaccharide, antibiotics, date flavored probiotic fermented dairy, bakery yeast, etc, were reviewed.
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spelling Date and their processing byproducts as substrates for bioactive compounds productionDatebyproductbiotechnologyfermentationreviewDate is the most popular fruit in middle-east countries. However, the date production process is accompanied by a substantial increase of loss during picking, storage, commercialization and conditioning process. Date and their byproducts have many essential elements for the growth of microorganisms. Thus, they can be converted into value-added compounds through biotechnology. In this paper, date and their processing byproducts used as substrates for producing value-added products such as organic acids, exopolysaccharide, antibiotics, date flavored probiotic fermented dairy, bakery yeast, etc, were reviewed.Instituto de Tecnologia do Paraná - Tecpar2014-10-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132014000500706Brazilian Archives of Biology and Technology v.57 n.5 2014reponame:Brazilian Archives of Biology and Technologyinstname:Instituto de Tecnologia do Paraná (Tecpar)instacron:TECPAR10.1590/S1516-89132014005000017info:eu-repo/semantics/openAccessTang,Zhen-XingShi,Lu-EAleid,Salah Mohammedeng2015-10-08T00:00:00Zoai:scielo:S1516-89132014000500706Revistahttps://www.scielo.br/j/babt/https://old.scielo.br/oai/scielo-oai.phpbabt@tecpar.br||babt@tecpar.br1678-43241516-8913opendoar:2015-10-08T00:00Brazilian Archives of Biology and Technology - Instituto de Tecnologia do Paraná (Tecpar)false
dc.title.none.fl_str_mv Date and their processing byproducts as substrates for bioactive compounds production
title Date and their processing byproducts as substrates for bioactive compounds production
spellingShingle Date and their processing byproducts as substrates for bioactive compounds production
Tang,Zhen-Xing
Date
byproduct
biotechnology
fermentation
review
title_short Date and their processing byproducts as substrates for bioactive compounds production
title_full Date and their processing byproducts as substrates for bioactive compounds production
title_fullStr Date and their processing byproducts as substrates for bioactive compounds production
title_full_unstemmed Date and their processing byproducts as substrates for bioactive compounds production
title_sort Date and their processing byproducts as substrates for bioactive compounds production
author Tang,Zhen-Xing
author_facet Tang,Zhen-Xing
Shi,Lu-E
Aleid,Salah Mohammed
author_role author
author2 Shi,Lu-E
Aleid,Salah Mohammed
author2_role author
author
dc.contributor.author.fl_str_mv Tang,Zhen-Xing
Shi,Lu-E
Aleid,Salah Mohammed
dc.subject.por.fl_str_mv Date
byproduct
biotechnology
fermentation
review
topic Date
byproduct
biotechnology
fermentation
review
description Date is the most popular fruit in middle-east countries. However, the date production process is accompanied by a substantial increase of loss during picking, storage, commercialization and conditioning process. Date and their byproducts have many essential elements for the growth of microorganisms. Thus, they can be converted into value-added compounds through biotechnology. In this paper, date and their processing byproducts used as substrates for producing value-added products such as organic acids, exopolysaccharide, antibiotics, date flavored probiotic fermented dairy, bakery yeast, etc, were reviewed.
publishDate 2014
dc.date.none.fl_str_mv 2014-10-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132014000500706
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132014000500706
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/S1516-89132014005000017
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Instituto de Tecnologia do Paraná - Tecpar
publisher.none.fl_str_mv Instituto de Tecnologia do Paraná - Tecpar
dc.source.none.fl_str_mv Brazilian Archives of Biology and Technology v.57 n.5 2014
reponame:Brazilian Archives of Biology and Technology
instname:Instituto de Tecnologia do Paraná (Tecpar)
instacron:TECPAR
instname_str Instituto de Tecnologia do Paraná (Tecpar)
instacron_str TECPAR
institution TECPAR
reponame_str Brazilian Archives of Biology and Technology
collection Brazilian Archives of Biology and Technology
repository.name.fl_str_mv Brazilian Archives of Biology and Technology - Instituto de Tecnologia do Paraná (Tecpar)
repository.mail.fl_str_mv babt@tecpar.br||babt@tecpar.br
_version_ 1750318276456480768

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