Organic waste of winery and poultry rearing with fertilizer for lettuce
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Publication Date: | 2014 |
Other Authors: | , |
Format: | Article |
Language: | por |
Source: | Pesquisa Agropecuária Gaúcha (Online) |
Download full: | http://revistapag.agricultura.rs.gov.br/ojs/index.php/revistapag/article/view/83 |
Summary: | The aim of this study was to evaluate the growth, yield and nutrients uptake in lettuce with winery and poultry rearing waste as organic fertilizer. The winery waste was composted, while the poultry rearing waste was submitted for a thermic process to obtain a nutrient solution used in fertirrigation. The treatments were composed by different concentrations of plants organic fertilizer: T1, without fertilizer; T2, recommended mineral fertilizer; T3, 50% of recommended composted winery waste (CWW); T4, 100% of CWW; T5, 200% of CWW; T6, 50% of recommended poultry liquid waste (PLW); T7, 100% of PLW; and T8, 200% of poultry PLW. The organic fertilizer based on winery and poultry rearing wastes showed potential for organic fertilization in lettuce. The compost of winery waste should be used in recommendation of 100%. The poultry waste liquid solution should not use concentration higher than 100%, because there is no increasing in growth and yield of lettuce. |
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Organic waste of winery and poultry rearing with fertilizer for lettuce Resíduos orgânicos da agroindústria vinícola e da atividade avícola como fertilizante no cultivo da alfaceLactuca sativaNutrient recyclingVegetal nutritionOrganic croppingLactuca sativaReciclagem de nutrientesNutrição vegetalProdução orgânicaThe aim of this study was to evaluate the growth, yield and nutrients uptake in lettuce with winery and poultry rearing waste as organic fertilizer. The winery waste was composted, while the poultry rearing waste was submitted for a thermic process to obtain a nutrient solution used in fertirrigation. The treatments were composed by different concentrations of plants organic fertilizer: T1, without fertilizer; T2, recommended mineral fertilizer; T3, 50% of recommended composted winery waste (CWW); T4, 100% of CWW; T5, 200% of CWW; T6, 50% of recommended poultry liquid waste (PLW); T7, 100% of PLW; and T8, 200% of poultry PLW. The organic fertilizer based on winery and poultry rearing wastes showed potential for organic fertilization in lettuce. The compost of winery waste should be used in recommendation of 100%. The poultry waste liquid solution should not use concentration higher than 100%, because there is no increasing in growth and yield of lettuce.O objetivo deste trabalho foi avaliar o crescimento, a produtividade e a extração de nutrientes na alface com o uso de resíduos provenientes da agroindústria vinícola e da atividade avícola como fertilizantes orgânicos. Os resíduos da uva para a elaboração de vinho foram compostados, enquanto o resíduo da atividade avícola passou por um processo térmico, a partir do qual foi obtida uma solução de nutrientes usada na fertirrigação. Os tratamentos foram: T1, sem adubação; T2, adubação mineral recomendada; T3, 50% da recomendação de composto de bagaço de uva (CBU); T4, 100% da recomendação de CBU; T5, 200% da recomendação de CBU; T6, 50% da recomendação de esterco de frango líquido (EFL); T7, 100% da recomendação de EFL; e T8, 200% da recomendação de EFL. Os fertilizantes orgânicos à base de composto de bagaço de uva e do esterco de frangos termoprocessado apresentaram potencial para uso no cultivo da alface. Para o composto de bagaço de uva, a recomendação mínima a ser usada é de 100%. Para o esterco de frango líquido, a aplicação do dobro da dosagem não é recomendada, pois não proporciona aumento da produção de biomassa e produtividade.Departamento de Diagnóstico e Pesquisa Agropecuária. Secretaria de Agricultura, Pecuária e Desenvolvimento Rural2014-12-31info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://revistapag.agricultura.rs.gov.br/ojs/index.php/revistapag/article/view/83Pesquisa Agropecuária Gaúcha; Vol 20 No 1/2 (2014): PESQ. AGROP. GAÚCHA; 84-93Pesquisa Agropecuária Gaúcha; v. 20 n. 1/2 (2014): PESQ. AGROP. GAÚCHA; 84-932595-76860104-9070reponame:Pesquisa Agropecuária Gaúcha (Online)instname:Secretaria de Agricultura, Pecuária e Desenvolvimento Rural do Rio Grande do Sulinstacron:SEAPDRporhttp://revistapag.agricultura.rs.gov.br/ojs/index.php/revistapag/article/view/83/64Strassburger , André Samuel Lamb , Caren Regina Cavichioli Lamb Abichequer , André Dabdab info:eu-repo/semantics/openAccess2024-04-22T12:13:38Zoai:ojs.revistapag.agricultura.rs.gov.br:article/83Revistahttp://revistapag.agricultura.rs.gov.br/ojs/index.php/revistapagPUBhttp://revistapag.agricultura.rs.gov.br/ojs/index.php/revistapag/oaipag@agricultura.rs.gov.br||2595-76860104-9070opendoar:2024-04-22T12:13:38Pesquisa Agropecuária Gaúcha (Online) - Secretaria de Agricultura, Pecuária e Desenvolvimento Rural do Rio Grande do Sulfalse |
dc.title.none.fl_str_mv |
Organic waste of winery and poultry rearing with fertilizer for lettuce Resíduos orgânicos da agroindústria vinícola e da atividade avícola como fertilizante no cultivo da alface |
title |
Organic waste of winery and poultry rearing with fertilizer for lettuce |
spellingShingle |
Organic waste of winery and poultry rearing with fertilizer for lettuce Strassburger , André Samuel Lactuca sativa Nutrient recycling Vegetal nutrition Organic cropping Lactuca sativa Reciclagem de nutrientes Nutrição vegetal Produção orgânica |
title_short |
Organic waste of winery and poultry rearing with fertilizer for lettuce |
title_full |
Organic waste of winery and poultry rearing with fertilizer for lettuce |
title_fullStr |
Organic waste of winery and poultry rearing with fertilizer for lettuce |
title_full_unstemmed |
Organic waste of winery and poultry rearing with fertilizer for lettuce |
title_sort |
Organic waste of winery and poultry rearing with fertilizer for lettuce |
author |
Strassburger , André Samuel |
author_facet |
Strassburger , André Samuel Lamb , Caren Regina Cavichioli Lamb Abichequer , André Dabdab |
author_role |
author |
author2 |
Lamb , Caren Regina Cavichioli Lamb Abichequer , André Dabdab |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Strassburger , André Samuel Lamb , Caren Regina Cavichioli Lamb Abichequer , André Dabdab |
dc.subject.por.fl_str_mv |
Lactuca sativa Nutrient recycling Vegetal nutrition Organic cropping Lactuca sativa Reciclagem de nutrientes Nutrição vegetal Produção orgânica |
topic |
Lactuca sativa Nutrient recycling Vegetal nutrition Organic cropping Lactuca sativa Reciclagem de nutrientes Nutrição vegetal Produção orgânica |
description |
The aim of this study was to evaluate the growth, yield and nutrients uptake in lettuce with winery and poultry rearing waste as organic fertilizer. The winery waste was composted, while the poultry rearing waste was submitted for a thermic process to obtain a nutrient solution used in fertirrigation. The treatments were composed by different concentrations of plants organic fertilizer: T1, without fertilizer; T2, recommended mineral fertilizer; T3, 50% of recommended composted winery waste (CWW); T4, 100% of CWW; T5, 200% of CWW; T6, 50% of recommended poultry liquid waste (PLW); T7, 100% of PLW; and T8, 200% of poultry PLW. The organic fertilizer based on winery and poultry rearing wastes showed potential for organic fertilization in lettuce. The compost of winery waste should be used in recommendation of 100%. The poultry waste liquid solution should not use concentration higher than 100%, because there is no increasing in growth and yield of lettuce. |
publishDate |
2014 |
dc.date.none.fl_str_mv |
2014-12-31 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://revistapag.agricultura.rs.gov.br/ojs/index.php/revistapag/article/view/83 |
url |
http://revistapag.agricultura.rs.gov.br/ojs/index.php/revistapag/article/view/83 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
http://revistapag.agricultura.rs.gov.br/ojs/index.php/revistapag/article/view/83/64 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Departamento de Diagnóstico e Pesquisa Agropecuária. Secretaria de Agricultura, Pecuária e Desenvolvimento Rural |
publisher.none.fl_str_mv |
Departamento de Diagnóstico e Pesquisa Agropecuária. Secretaria de Agricultura, Pecuária e Desenvolvimento Rural |
dc.source.none.fl_str_mv |
Pesquisa Agropecuária Gaúcha; Vol 20 No 1/2 (2014): PESQ. AGROP. GAÚCHA; 84-93 Pesquisa Agropecuária Gaúcha; v. 20 n. 1/2 (2014): PESQ. AGROP. GAÚCHA; 84-93 2595-7686 0104-9070 reponame:Pesquisa Agropecuária Gaúcha (Online) instname:Secretaria de Agricultura, Pecuária e Desenvolvimento Rural do Rio Grande do Sul instacron:SEAPDR |
instname_str |
Secretaria de Agricultura, Pecuária e Desenvolvimento Rural do Rio Grande do Sul |
instacron_str |
SEAPDR |
institution |
SEAPDR |
reponame_str |
Pesquisa Agropecuária Gaúcha (Online) |
collection |
Pesquisa Agropecuária Gaúcha (Online) |
repository.name.fl_str_mv |
Pesquisa Agropecuária Gaúcha (Online) - Secretaria de Agricultura, Pecuária e Desenvolvimento Rural do Rio Grande do Sul |
repository.mail.fl_str_mv |
pag@agricultura.rs.gov.br|| |
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1797068771574153216 |