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New method to Proboscis Extension Reflex to the assessment of gustatory responses for stingless bees

Bibliographic Details
Main Author: Nocelli, Roberta Cornélio Ferreira
Publication Date: 2018
Other Authors: Lourenço, Clara Tavares, Denardi-Gheller, Sandra Eloisi, Malaspina, Osmar, Pereira, Andrigo Monroe, Nominato, Fellipe Chaves
Format: Article
Language: eng
Source: Revista Ciência, Tecnologia & Ambiente
Download full: https://www.revistacta.ufscar.br/index.php/revistacta/article/view/86
Summary: The proboscis extension reflex (PER) applied to restrained individuals is an important method to assess the sucrose responsiveness under laboratory conditions. Several authors have used the PER bioassay to assess behavioral effects of pesticides. A lot of them reported the difficult to use this method with non-Apis bees showing that this basic technique cannot be applied for all bees. The aim of this study was to evaluate the sucrose responsiveness of two brazilian stingless bees, Melipona scutellaris and Scaptotrigona postica using two different protocols: the traditional one and the new one where bees have free movements. In both cases, the bees were anesthetized (freezing) and inserted into plastic tubes with the tip cut out. After a starvation period were offered an increasing concentration of sucrose-water solution (w/v). Between the solutions, were offered water. With the traditional method, the sucrose responsiveness were observed only in M. scutellaris bees (12.5% of tested bees) in just one sucrose concentration (75%). Using the methodology with free movements, both species showed sucrose responsiveness in all concentrations (25%, 50% and 75%) tested. The number of M. scutellaris bees that had sucrose response ranged from 53.7% to 76.2 % depending on the sucrose concentration. And the number of S. postica ranged from 54% to 79%. These results showed that using the methodology with free movements the sucrose responsiveness can be assessment non-Apis bees.
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spelling New method to Proboscis Extension Reflex to the assessment of gustatory responses for stingless beesnon-Apis beessucrose responsivenessMelipona sctutellarisScaptotrigona posticaThe proboscis extension reflex (PER) applied to restrained individuals is an important method to assess the sucrose responsiveness under laboratory conditions. Several authors have used the PER bioassay to assess behavioral effects of pesticides. A lot of them reported the difficult to use this method with non-Apis bees showing that this basic technique cannot be applied for all bees. The aim of this study was to evaluate the sucrose responsiveness of two brazilian stingless bees, Melipona scutellaris and Scaptotrigona postica using two different protocols: the traditional one and the new one where bees have free movements. In both cases, the bees were anesthetized (freezing) and inserted into plastic tubes with the tip cut out. After a starvation period were offered an increasing concentration of sucrose-water solution (w/v). Between the solutions, were offered water. With the traditional method, the sucrose responsiveness were observed only in M. scutellaris bees (12.5% of tested bees) in just one sucrose concentration (75%). Using the methodology with free movements, both species showed sucrose responsiveness in all concentrations (25%, 50% and 75%) tested. The number of M. scutellaris bees that had sucrose response ranged from 53.7% to 76.2 % depending on the sucrose concentration. And the number of S. postica ranged from 54% to 79%. These results showed that using the methodology with free movements the sucrose responsiveness can be assessment non-Apis bees.Revista Ciência, Tecnologia & Ambiente2018-09-19info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://www.revistacta.ufscar.br/index.php/revistacta/article/view/86Revista Ciência, Tecnologia & Ambiente; v. 7 n. 1 (2018); 69-762359-6643reponame:Revista Ciência, Tecnologia & Ambienteinstname:Universidade Federal de São Carlos (UFSCAR)instacron:UFSCARenghttps://www.revistacta.ufscar.br/index.php/revistacta/article/view/86/7410.4322/2359-6643.07109Copyright (c) 2018 Roberta Cornélio Ferreira Nocelli, Clara Tavares Lourenço, Sandra Eloisi Denardi-Gheller, Osmar Malaspina, Andrigo Monroe Pereira, Fellipe Chaves Nominatoinfo:eu-repo/semantics/openAccessNocelli, Roberta Cornélio FerreiraLourenço, Clara TavaresDenardi-Gheller, Sandra EloisiMalaspina, OsmarPereira, Andrigo MonroeNominato, Fellipe Chaves2018-11-06T12:14:09Zoai:ojs.pkp.sfu.ca:article/86Revistahttps://www.revistacta.ufscar.br/index.php/revistacta/indexPUBhttps://www.revistacta.ufscar.br/index.php/revistacta/oaicontatorevistacta@gmail.com2359-66432359-6643opendoar:2018-11-06T12:14:09Revista Ciência, Tecnologia & Ambiente - Universidade Federal de São Carlos (UFSCAR)false
dc.title.none.fl_str_mv New method to Proboscis Extension Reflex to the assessment of gustatory responses for stingless bees
title New method to Proboscis Extension Reflex to the assessment of gustatory responses for stingless bees
spellingShingle New method to Proboscis Extension Reflex to the assessment of gustatory responses for stingless bees
Nocelli, Roberta Cornélio Ferreira
non-Apis bees
sucrose responsiveness
Melipona sctutellaris
Scaptotrigona postica
title_short New method to Proboscis Extension Reflex to the assessment of gustatory responses for stingless bees
title_full New method to Proboscis Extension Reflex to the assessment of gustatory responses for stingless bees
title_fullStr New method to Proboscis Extension Reflex to the assessment of gustatory responses for stingless bees
title_full_unstemmed New method to Proboscis Extension Reflex to the assessment of gustatory responses for stingless bees
title_sort New method to Proboscis Extension Reflex to the assessment of gustatory responses for stingless bees
author Nocelli, Roberta Cornélio Ferreira
author_facet Nocelli, Roberta Cornélio Ferreira
Lourenço, Clara Tavares
Denardi-Gheller, Sandra Eloisi
Malaspina, Osmar
Pereira, Andrigo Monroe
Nominato, Fellipe Chaves
author_role author
author2 Lourenço, Clara Tavares
Denardi-Gheller, Sandra Eloisi
Malaspina, Osmar
Pereira, Andrigo Monroe
Nominato, Fellipe Chaves
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Nocelli, Roberta Cornélio Ferreira
Lourenço, Clara Tavares
Denardi-Gheller, Sandra Eloisi
Malaspina, Osmar
Pereira, Andrigo Monroe
Nominato, Fellipe Chaves
dc.subject.por.fl_str_mv non-Apis bees
sucrose responsiveness
Melipona sctutellaris
Scaptotrigona postica
topic non-Apis bees
sucrose responsiveness
Melipona sctutellaris
Scaptotrigona postica
description The proboscis extension reflex (PER) applied to restrained individuals is an important method to assess the sucrose responsiveness under laboratory conditions. Several authors have used the PER bioassay to assess behavioral effects of pesticides. A lot of them reported the difficult to use this method with non-Apis bees showing that this basic technique cannot be applied for all bees. The aim of this study was to evaluate the sucrose responsiveness of two brazilian stingless bees, Melipona scutellaris and Scaptotrigona postica using two different protocols: the traditional one and the new one where bees have free movements. In both cases, the bees were anesthetized (freezing) and inserted into plastic tubes with the tip cut out. After a starvation period were offered an increasing concentration of sucrose-water solution (w/v). Between the solutions, were offered water. With the traditional method, the sucrose responsiveness were observed only in M. scutellaris bees (12.5% of tested bees) in just one sucrose concentration (75%). Using the methodology with free movements, both species showed sucrose responsiveness in all concentrations (25%, 50% and 75%) tested. The number of M. scutellaris bees that had sucrose response ranged from 53.7% to 76.2 % depending on the sucrose concentration. And the number of S. postica ranged from 54% to 79%. These results showed that using the methodology with free movements the sucrose responsiveness can be assessment non-Apis bees.
publishDate 2018
dc.date.none.fl_str_mv 2018-09-19
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://www.revistacta.ufscar.br/index.php/revistacta/article/view/86
url https://www.revistacta.ufscar.br/index.php/revistacta/article/view/86
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://www.revistacta.ufscar.br/index.php/revistacta/article/view/86/74
10.4322/2359-6643.07109
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Revista Ciência, Tecnologia & Ambiente
publisher.none.fl_str_mv Revista Ciência, Tecnologia & Ambiente
dc.source.none.fl_str_mv Revista Ciência, Tecnologia & Ambiente; v. 7 n. 1 (2018); 69-76
2359-6643
reponame:Revista Ciência, Tecnologia & Ambiente
instname:Universidade Federal de São Carlos (UFSCAR)
instacron:UFSCAR
instname_str Universidade Federal de São Carlos (UFSCAR)
instacron_str UFSCAR
institution UFSCAR
reponame_str Revista Ciência, Tecnologia & Ambiente
collection Revista Ciência, Tecnologia & Ambiente
repository.name.fl_str_mv Revista Ciência, Tecnologia & Ambiente - Universidade Federal de São Carlos (UFSCAR)
repository.mail.fl_str_mv contatorevistacta@gmail.com
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