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Multivariate analysis of sources of polyunsaturated fatty acids, selenium, and chromium on the productive performance of second-cycle laying hens

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Main Author: Morales-Suárez,Walter
Publication Date: 2022
Other Authors: Elliott,Steven, Váquiro-Herrera,Henry Alexander
Format: Article
Language: eng
Source: Revista Brasileira de Zootecnia (Online)
Download full: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982022000100607
Summary: ABSTRACT An experiment was conducted to evaluate the effect of the intake of a mixture of fish and sacha inchi oils (iOM), organic selenium (iSe), and organic chromium (iCr) on egg production (EP) and feed conversion ratio (FCR) of Isa Brown second-cycle laying hens (SCLH) for 16 weeks (91-106 weeks old). Egg production and FCR were evaluated using multivariate models that included conventional equations and artificial neural networks (ANN) to study multiple nutritional interactions as alternatives to univariate dose-response models. Based on the best models, iOM, iSe, and iCr levels were optimized, and a global sensitivity analysis was implemented to quantify their influence on EP and FCR. The modified logistic model was selected as the best strategy to represent EP. In the case of FCR, an ANN model with a feed-forward architecture and softmax transfer function was selected as the best alternative. One of the scenarios to simultaneously optimize EP (89.1%) and FCR (1.94 kg feed/kg egg) at 16 weeks of production was established with 3.3 g/hen·day of iOM, 0.132 mg/ hen·day of iSe, and 0.176 mg/hen·day of iCr. However, optimization considering only FCR results in much lower optimal iCr levels (between 0.083 and 0.105 mg/hen·day) with a slight decrease in EP (87.9%). The global sensitivity analysis showed that iSe is an essential factor associated with the increase in EP, and iCr is the most influential factor for the decrease in FCR. When both criteria were taken into account simultaneously from a desirability function, iSe was the most critical factor.
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spelling Multivariate analysis of sources of polyunsaturated fatty acids, selenium, and chromium on the productive performance of second-cycle laying hensbird nutritionegg layingmodelingnonlinear modelsensitivity analysisorganic mineralABSTRACT An experiment was conducted to evaluate the effect of the intake of a mixture of fish and sacha inchi oils (iOM), organic selenium (iSe), and organic chromium (iCr) on egg production (EP) and feed conversion ratio (FCR) of Isa Brown second-cycle laying hens (SCLH) for 16 weeks (91-106 weeks old). Egg production and FCR were evaluated using multivariate models that included conventional equations and artificial neural networks (ANN) to study multiple nutritional interactions as alternatives to univariate dose-response models. Based on the best models, iOM, iSe, and iCr levels were optimized, and a global sensitivity analysis was implemented to quantify their influence on EP and FCR. The modified logistic model was selected as the best strategy to represent EP. In the case of FCR, an ANN model with a feed-forward architecture and softmax transfer function was selected as the best alternative. One of the scenarios to simultaneously optimize EP (89.1%) and FCR (1.94 kg feed/kg egg) at 16 weeks of production was established with 3.3 g/hen·day of iOM, 0.132 mg/ hen·day of iSe, and 0.176 mg/hen·day of iCr. However, optimization considering only FCR results in much lower optimal iCr levels (between 0.083 and 0.105 mg/hen·day) with a slight decrease in EP (87.9%). The global sensitivity analysis showed that iSe is an essential factor associated with the increase in EP, and iCr is the most influential factor for the decrease in FCR. When both criteria were taken into account simultaneously from a desirability function, iSe was the most critical factor.Sociedade Brasileira de Zootecnia2022-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982022000100607Revista Brasileira de Zootecnia v.51 2022reponame:Revista Brasileira de Zootecnia (Online)instname:Sociedade Brasileira de Zootecnia (SBZ)instacron:SBZ10.37496/rbz5120210204info:eu-repo/semantics/openAccessMorales-Suárez,WalterElliott,StevenVáquiro-Herrera,Henry Alexandereng2022-08-31T00:00:00Zoai:scielo:S1516-35982022000100607Revistahttps://www.rbz.org.br/pt-br/https://old.scielo.br/oai/scielo-oai.php||bz@sbz.org.br|| secretariarbz@sbz.org.br1806-92901516-3598opendoar:2022-08-31T00:00Revista Brasileira de Zootecnia (Online) - Sociedade Brasileira de Zootecnia (SBZ)false
dc.title.none.fl_str_mv Multivariate analysis of sources of polyunsaturated fatty acids, selenium, and chromium on the productive performance of second-cycle laying hens
title Multivariate analysis of sources of polyunsaturated fatty acids, selenium, and chromium on the productive performance of second-cycle laying hens
spellingShingle Multivariate analysis of sources of polyunsaturated fatty acids, selenium, and chromium on the productive performance of second-cycle laying hens
Morales-Suárez,Walter
bird nutrition
egg laying
modeling
nonlinear model
sensitivity analysis
organic mineral
title_short Multivariate analysis of sources of polyunsaturated fatty acids, selenium, and chromium on the productive performance of second-cycle laying hens
title_full Multivariate analysis of sources of polyunsaturated fatty acids, selenium, and chromium on the productive performance of second-cycle laying hens
title_fullStr Multivariate analysis of sources of polyunsaturated fatty acids, selenium, and chromium on the productive performance of second-cycle laying hens
title_full_unstemmed Multivariate analysis of sources of polyunsaturated fatty acids, selenium, and chromium on the productive performance of second-cycle laying hens
title_sort Multivariate analysis of sources of polyunsaturated fatty acids, selenium, and chromium on the productive performance of second-cycle laying hens
author Morales-Suárez,Walter
author_facet Morales-Suárez,Walter
Elliott,Steven
Váquiro-Herrera,Henry Alexander
author_role author
author2 Elliott,Steven
Váquiro-Herrera,Henry Alexander
author2_role author
author
dc.contributor.author.fl_str_mv Morales-Suárez,Walter
Elliott,Steven
Váquiro-Herrera,Henry Alexander
dc.subject.por.fl_str_mv bird nutrition
egg laying
modeling
nonlinear model
sensitivity analysis
organic mineral
topic bird nutrition
egg laying
modeling
nonlinear model
sensitivity analysis
organic mineral
description ABSTRACT An experiment was conducted to evaluate the effect of the intake of a mixture of fish and sacha inchi oils (iOM), organic selenium (iSe), and organic chromium (iCr) on egg production (EP) and feed conversion ratio (FCR) of Isa Brown second-cycle laying hens (SCLH) for 16 weeks (91-106 weeks old). Egg production and FCR were evaluated using multivariate models that included conventional equations and artificial neural networks (ANN) to study multiple nutritional interactions as alternatives to univariate dose-response models. Based on the best models, iOM, iSe, and iCr levels were optimized, and a global sensitivity analysis was implemented to quantify their influence on EP and FCR. The modified logistic model was selected as the best strategy to represent EP. In the case of FCR, an ANN model with a feed-forward architecture and softmax transfer function was selected as the best alternative. One of the scenarios to simultaneously optimize EP (89.1%) and FCR (1.94 kg feed/kg egg) at 16 weeks of production was established with 3.3 g/hen·day of iOM, 0.132 mg/ hen·day of iSe, and 0.176 mg/hen·day of iCr. However, optimization considering only FCR results in much lower optimal iCr levels (between 0.083 and 0.105 mg/hen·day) with a slight decrease in EP (87.9%). The global sensitivity analysis showed that iSe is an essential factor associated with the increase in EP, and iCr is the most influential factor for the decrease in FCR. When both criteria were taken into account simultaneously from a desirability function, iSe was the most critical factor.
publishDate 2022
dc.date.none.fl_str_mv 2022-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982022000100607
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dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.37496/rbz5120210204
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Sociedade Brasileira de Zootecnia
publisher.none.fl_str_mv Sociedade Brasileira de Zootecnia
dc.source.none.fl_str_mv Revista Brasileira de Zootecnia v.51 2022
reponame:Revista Brasileira de Zootecnia (Online)
instname:Sociedade Brasileira de Zootecnia (SBZ)
instacron:SBZ
instname_str Sociedade Brasileira de Zootecnia (SBZ)
instacron_str SBZ
institution SBZ
reponame_str Revista Brasileira de Zootecnia (Online)
collection Revista Brasileira de Zootecnia (Online)
repository.name.fl_str_mv Revista Brasileira de Zootecnia (Online) - Sociedade Brasileira de Zootecnia (SBZ)
repository.mail.fl_str_mv ||bz@sbz.org.br|| secretariarbz@sbz.org.br
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