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Growth and quality of mangosteen seedlings (Garcinia mangostana L.) in response to the application of humic acids

Bibliographic Details
Main Author: Gomes Júnior,Gedeon Almeida
Publication Date: 2019
Other Authors: Pereira,Rafaela Alves, Sodré,George Andrade, Gross,Eduardo
Format: Article
Language: eng
Source: Revista brasileira de fruticultura (Online)
Download full: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452019000101002
Summary: Abstract The time of formation of mangosteen seedlings propagated by seeds can be considered as the biggest difficulty in the seedling production system of this species. Considering that the use of humic acids as a growth promoter has been well documented in some species, the objective of this work was to evaluate the growth of mangosteen seedlings in response to the application of humic acid (HA) doses extracted from vermicompost (0; 2; 20; 40; 200 mg C L-1). Growth rate was determined using the following variables: stem diameter, plant height, number of leaves, leaf area, stem dry matter, leaf dry matter, shoot dry matter, root dry matter, total dry matter and Dickson quality index . The dose 150 mg C L-1 was the one that approached the maximum values and therefore should be recommended for the production of seedlings. The results at 240 days after planting (DAP) showed that the HA increased the growth of mangosteen seedlings, helping to reduce the time of seedling formation under conditions for permanent planting.
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spelling Growth and quality of mangosteen seedlings (Garcinia mangostana L.) in response to the application of humic acidsQuality indexvermicomposthumateAbstract The time of formation of mangosteen seedlings propagated by seeds can be considered as the biggest difficulty in the seedling production system of this species. Considering that the use of humic acids as a growth promoter has been well documented in some species, the objective of this work was to evaluate the growth of mangosteen seedlings in response to the application of humic acid (HA) doses extracted from vermicompost (0; 2; 20; 40; 200 mg C L-1). Growth rate was determined using the following variables: stem diameter, plant height, number of leaves, leaf area, stem dry matter, leaf dry matter, shoot dry matter, root dry matter, total dry matter and Dickson quality index . The dose 150 mg C L-1 was the one that approached the maximum values and therefore should be recommended for the production of seedlings. The results at 240 days after planting (DAP) showed that the HA increased the growth of mangosteen seedlings, helping to reduce the time of seedling formation under conditions for permanent planting.Sociedade Brasileira de Fruticultura2019-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452019000101002Revista Brasileira de Fruticultura v.41 n.1 2019reponame:Revista brasileira de fruticultura (Online)instname:Sociedade Brasileira de Fruticultura (SBF)instacron:SBFRU10.1590/0100-29452019104info:eu-repo/semantics/openAccessGomes Júnior,Gedeon AlmeidaPereira,Rafaela AlvesSodré,George AndradeGross,Eduardoeng2019-02-05T00:00:00Zoai:scielo:S0100-29452019000101002Revistahttp://www.scielo.br/rbfhttps://old.scielo.br/oai/scielo-oai.phprbf@fcav.unesp.br||http://rbf.org.br/1806-99670100-2945opendoar:2019-02-05T00:00Revista brasileira de fruticultura (Online) - Sociedade Brasileira de Fruticultura (SBF)false
dc.title.none.fl_str_mv Growth and quality of mangosteen seedlings (Garcinia mangostana L.) in response to the application of humic acids
title Growth and quality of mangosteen seedlings (Garcinia mangostana L.) in response to the application of humic acids
spellingShingle Growth and quality of mangosteen seedlings (Garcinia mangostana L.) in response to the application of humic acids
Gomes Júnior,Gedeon Almeida
Quality index
vermicompost
humate
title_short Growth and quality of mangosteen seedlings (Garcinia mangostana L.) in response to the application of humic acids
title_full Growth and quality of mangosteen seedlings (Garcinia mangostana L.) in response to the application of humic acids
title_fullStr Growth and quality of mangosteen seedlings (Garcinia mangostana L.) in response to the application of humic acids
title_full_unstemmed Growth and quality of mangosteen seedlings (Garcinia mangostana L.) in response to the application of humic acids
title_sort Growth and quality of mangosteen seedlings (Garcinia mangostana L.) in response to the application of humic acids
author Gomes Júnior,Gedeon Almeida
author_facet Gomes Júnior,Gedeon Almeida
Pereira,Rafaela Alves
Sodré,George Andrade
Gross,Eduardo
author_role author
author2 Pereira,Rafaela Alves
Sodré,George Andrade
Gross,Eduardo
author2_role author
author
author
dc.contributor.author.fl_str_mv Gomes Júnior,Gedeon Almeida
Pereira,Rafaela Alves
Sodré,George Andrade
Gross,Eduardo
dc.subject.por.fl_str_mv Quality index
vermicompost
humate
topic Quality index
vermicompost
humate
description Abstract The time of formation of mangosteen seedlings propagated by seeds can be considered as the biggest difficulty in the seedling production system of this species. Considering that the use of humic acids as a growth promoter has been well documented in some species, the objective of this work was to evaluate the growth of mangosteen seedlings in response to the application of humic acid (HA) doses extracted from vermicompost (0; 2; 20; 40; 200 mg C L-1). Growth rate was determined using the following variables: stem diameter, plant height, number of leaves, leaf area, stem dry matter, leaf dry matter, shoot dry matter, root dry matter, total dry matter and Dickson quality index . The dose 150 mg C L-1 was the one that approached the maximum values and therefore should be recommended for the production of seedlings. The results at 240 days after planting (DAP) showed that the HA increased the growth of mangosteen seedlings, helping to reduce the time of seedling formation under conditions for permanent planting.
publishDate 2019
dc.date.none.fl_str_mv 2019-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452019000101002
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452019000101002
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/0100-29452019104
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Sociedade Brasileira de Fruticultura
publisher.none.fl_str_mv Sociedade Brasileira de Fruticultura
dc.source.none.fl_str_mv Revista Brasileira de Fruticultura v.41 n.1 2019
reponame:Revista brasileira de fruticultura (Online)
instname:Sociedade Brasileira de Fruticultura (SBF)
instacron:SBFRU
instname_str Sociedade Brasileira de Fruticultura (SBF)
instacron_str SBFRU
institution SBFRU
reponame_str Revista brasileira de fruticultura (Online)
collection Revista brasileira de fruticultura (Online)
repository.name.fl_str_mv Revista brasileira de fruticultura (Online) - Sociedade Brasileira de Fruticultura (SBF)
repository.mail.fl_str_mv rbf@fcav.unesp.br||http://rbf.org.br/
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