Water Erosion in Oxisols under Coffee Cultivation

Bibliographic Details
Main Author: Mendes Júnior,Henrique
Publication Date: 2018
Other Authors: Tavares,André Silva, Reis dos Santos Júnior,Walbert, Silva,Marx Leandro Naves, Santos,Breno Régis, Mincato,Ronaldo Luiz
Format: Article
Language: eng
Source: Revista Brasileira de Ciência do Solo (Online)
Download full: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-06832018000100521
Summary: ABSTRACT Water erosion is one of the main environmental impacts of land use. When soil and water losses occur, nutrients essential for the growth and maintenance of plants are removed, with harmful outcomes on the sustainability of agriculture and the environment. In addition, they lead to other deleterious effects, such as sedimentation and eutrophication of water bodies. Estimation of soil losses due to water erosion in sub-basins is essential for prediction of soil degradation, especially in areas of semi-intensive cultivation, such as coffee fields. Thus, the aim of this study was to estimate soil losses in relation to the limit of soil loss tolerance in Oxisols (Latossolos Vermelhos Distróficos) under coffee cultivation. This study was conducted from March 2015 to January 2017 in the Córrego da Laje Hydrographic Sub-basin in the municipality of Alfenas in the southern region of Minas Gerais, southeastern Brazil. Soil losses due to water erosion were estimated from the revised universal soil loss equation and compared to soil loss tolerance. Morphological, physical, and chemical properties of the soil were used, as well as geoprocessing techniques, remote-sensing images, and data from the literature. The results show potential soil losses from 0.01 to 18.77 Mg ha-1 yr-1, with an average of 1.52 Mg ha-1 yr-1. The soil loss tolerance ranged from 5.19 to 5.90 Mg ha-1 yr-1, with 7.35 % of the area having larger losses. Areas with steeper slopes and no sustainable practices have soil losses above the tolerance level and are thus a priority for adoption of measures to mitigate erosive effects. The revised universal soil loss equation enabled water erosion modeling and identification of areas with the highest rates of potential soil loss in watersheds.
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spelling Water Erosion in Oxisols under Coffee Cultivationsoil lossRUSLEsoil loss toleranceABSTRACT Water erosion is one of the main environmental impacts of land use. When soil and water losses occur, nutrients essential for the growth and maintenance of plants are removed, with harmful outcomes on the sustainability of agriculture and the environment. In addition, they lead to other deleterious effects, such as sedimentation and eutrophication of water bodies. Estimation of soil losses due to water erosion in sub-basins is essential for prediction of soil degradation, especially in areas of semi-intensive cultivation, such as coffee fields. Thus, the aim of this study was to estimate soil losses in relation to the limit of soil loss tolerance in Oxisols (Latossolos Vermelhos Distróficos) under coffee cultivation. This study was conducted from March 2015 to January 2017 in the Córrego da Laje Hydrographic Sub-basin in the municipality of Alfenas in the southern region of Minas Gerais, southeastern Brazil. Soil losses due to water erosion were estimated from the revised universal soil loss equation and compared to soil loss tolerance. Morphological, physical, and chemical properties of the soil were used, as well as geoprocessing techniques, remote-sensing images, and data from the literature. The results show potential soil losses from 0.01 to 18.77 Mg ha-1 yr-1, with an average of 1.52 Mg ha-1 yr-1. The soil loss tolerance ranged from 5.19 to 5.90 Mg ha-1 yr-1, with 7.35 % of the area having larger losses. Areas with steeper slopes and no sustainable practices have soil losses above the tolerance level and are thus a priority for adoption of measures to mitigate erosive effects. The revised universal soil loss equation enabled water erosion modeling and identification of areas with the highest rates of potential soil loss in watersheds.Sociedade Brasileira de Ciência do Solo2018-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-06832018000100521Revista Brasileira de Ciência do Solo v.42 2018reponame:Revista Brasileira de Ciência do Solo (Online)instname:Sociedade Brasileira de Ciência do Solo (SBCS)instacron:SBCS10.1590/18069657rbcs20170093info:eu-repo/semantics/openAccessMendes Júnior,HenriqueTavares,André SilvaReis dos Santos Júnior,WalbertSilva,Marx Leandro NavesSantos,Breno RégisMincato,Ronaldo Luizeng2018-06-29T00:00:00Zoai:scielo:S0100-06832018000100521Revistahttp://www.scielo.br/scielo.php?script=sci_serial&pid=0100-0683&lng=es&nrm=isohttps://old.scielo.br/oai/scielo-oai.php||sbcs@ufv.br1806-96570100-0683opendoar:2018-06-29T00:00Revista Brasileira de Ciência do Solo (Online) - Sociedade Brasileira de Ciência do Solo (SBCS)false
dc.title.none.fl_str_mv Water Erosion in Oxisols under Coffee Cultivation
title Water Erosion in Oxisols under Coffee Cultivation
spellingShingle Water Erosion in Oxisols under Coffee Cultivation
Mendes Júnior,Henrique
soil loss
RUSLE
soil loss tolerance
title_short Water Erosion in Oxisols under Coffee Cultivation
title_full Water Erosion in Oxisols under Coffee Cultivation
title_fullStr Water Erosion in Oxisols under Coffee Cultivation
title_full_unstemmed Water Erosion in Oxisols under Coffee Cultivation
title_sort Water Erosion in Oxisols under Coffee Cultivation
author Mendes Júnior,Henrique
author_facet Mendes Júnior,Henrique
Tavares,André Silva
Reis dos Santos Júnior,Walbert
Silva,Marx Leandro Naves
Santos,Breno Régis
Mincato,Ronaldo Luiz
author_role author
author2 Tavares,André Silva
Reis dos Santos Júnior,Walbert
Silva,Marx Leandro Naves
Santos,Breno Régis
Mincato,Ronaldo Luiz
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Mendes Júnior,Henrique
Tavares,André Silva
Reis dos Santos Júnior,Walbert
Silva,Marx Leandro Naves
Santos,Breno Régis
Mincato,Ronaldo Luiz
dc.subject.por.fl_str_mv soil loss
RUSLE
soil loss tolerance
topic soil loss
RUSLE
soil loss tolerance
description ABSTRACT Water erosion is one of the main environmental impacts of land use. When soil and water losses occur, nutrients essential for the growth and maintenance of plants are removed, with harmful outcomes on the sustainability of agriculture and the environment. In addition, they lead to other deleterious effects, such as sedimentation and eutrophication of water bodies. Estimation of soil losses due to water erosion in sub-basins is essential for prediction of soil degradation, especially in areas of semi-intensive cultivation, such as coffee fields. Thus, the aim of this study was to estimate soil losses in relation to the limit of soil loss tolerance in Oxisols (Latossolos Vermelhos Distróficos) under coffee cultivation. This study was conducted from March 2015 to January 2017 in the Córrego da Laje Hydrographic Sub-basin in the municipality of Alfenas in the southern region of Minas Gerais, southeastern Brazil. Soil losses due to water erosion were estimated from the revised universal soil loss equation and compared to soil loss tolerance. Morphological, physical, and chemical properties of the soil were used, as well as geoprocessing techniques, remote-sensing images, and data from the literature. The results show potential soil losses from 0.01 to 18.77 Mg ha-1 yr-1, with an average of 1.52 Mg ha-1 yr-1. The soil loss tolerance ranged from 5.19 to 5.90 Mg ha-1 yr-1, with 7.35 % of the area having larger losses. Areas with steeper slopes and no sustainable practices have soil losses above the tolerance level and are thus a priority for adoption of measures to mitigate erosive effects. The revised universal soil loss equation enabled water erosion modeling and identification of areas with the highest rates of potential soil loss in watersheds.
publishDate 2018
dc.date.none.fl_str_mv 2018-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
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dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/18069657rbcs20170093
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dc.publisher.none.fl_str_mv Sociedade Brasileira de Ciência do Solo
publisher.none.fl_str_mv Sociedade Brasileira de Ciência do Solo
dc.source.none.fl_str_mv Revista Brasileira de Ciência do Solo v.42 2018
reponame:Revista Brasileira de Ciência do Solo (Online)
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