Internal control and financial management of a food supplier company

• Main Author: Acosta Ruiz, Nury
• Publication Date: 2021
• Other Authors: Villafuerte de la Cruz , Avelino, Soto Abanto , Segundo Eloy, Chavez Huashuayllo, Herminia Liry
• Format: Article
• Language: spa
• Source: Sapienza (Curitiba)
• Download full: https://journals.sapienzaeditorial.com/index.php/SIJIS/article/view/155
• topic: control, gestión, monitoreo, rentabilidad; control, gestión, monitoreo, rentabilidad

Objective determine the effect of internal control on the financial management of a food supplier company in 2020. Methodology: The data collection technique was the interview, observation and documentary analysis. The techniques corresponded to the interview guide, verification sheet and document analysis guide.  Results: determined that the food supplier company has deficiencies in the internal control components; where there was evidence of a shortage of stocks, deterioration, lost merchandise and expiration, adding a total of S / 48,296.90 in losses. Likewise, after having adjusted the findings, it was determined that the company would have obtained a higher return, that is, the liquidity and profitability indicators would have been higher than what was obtained Conclusion: that internal control affects the financial management of the food supplier company.