Transport Properties of Carbohydrates: Towards the Minimization Toxicological Risks of Cobalt and Chromium Ions

Detalhes bibliográficos
Autor(a) principal: Trindade, Ana C. V.
Data de Publicação: 2023
Outros Autores: Fangaia, Sónia I. G., Nicolau, Pedro M. G., Messias, Ana, Ribeiro, Ana C. F., Silva, Daniela S. A., Valente, Artur J. M., Rodrigo, M. Melia, Esteso, Miguel Á.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
Texto Completo: https://hdl.handle.net/10316/113152
https://doi.org/10.3390/pr11061701
Resumo: The influence of oligosaccharides ( -cyclodextrin, -cyclodextrin and -cyclodextrin), and a polysaccharide, sodium hyaluronate (NaHy), on the diffusion of aqueous solutions of cobalt and chromium chlorides has been investigated. Cobalt and chromium are constituents of metal alloys for biomedical use, including dental prostheses. Thus, the release of these ions in the human body can lead to harmful biological effects. The interaction of metal ions with saccharides might have information on the role of mouthwashes in preventing these effects. This interaction has been assessed by measuring multicomponent intermolecular diffusion coefficients at 298.15 K. It has been found that -cyclodextrin has the highest interaction towards cobalt and chromium ions. This work will contribute to unveiling the mechanisms responsible for transport by diffusion in aqueous solutions, and, therefore, mitigating the potential toxicity inherent to those metal ions.
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spelling Transport Properties of Carbohydrates: Towards the Minimization Toxicological Risks of Cobalt and Chromium IonscobaltchromiumCo-Cr alloyscyclodextrinshyaluronic aciddiffusion coefficientThe influence of oligosaccharides ( -cyclodextrin, -cyclodextrin and -cyclodextrin), and a polysaccharide, sodium hyaluronate (NaHy), on the diffusion of aqueous solutions of cobalt and chromium chlorides has been investigated. Cobalt and chromium are constituents of metal alloys for biomedical use, including dental prostheses. Thus, the release of these ions in the human body can lead to harmful biological effects. The interaction of metal ions with saccharides might have information on the role of mouthwashes in preventing these effects. This interaction has been assessed by measuring multicomponent intermolecular diffusion coefficients at 298.15 K. It has been found that -cyclodextrin has the highest interaction towards cobalt and chromium ions. This work will contribute to unveiling the mechanisms responsible for transport by diffusion in aqueous solutions, and, therefore, mitigating the potential toxicity inherent to those metal ions.COMPETE Programme (Operational Programme for Competitiveness) and CIROS, Centro de Investigação e Inovação em Ciências Dentárias da FMUC.MDPI2023info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttps://hdl.handle.net/10316/113152https://hdl.handle.net/10316/113152https://doi.org/10.3390/pr11061701eng2227-9717Trindade, Ana C. V.Fangaia, Sónia I. G.Nicolau, Pedro M. G.Messias, AnaRibeiro, Ana C. F.Silva, Daniela S. A.Valente, Artur J. M.Rodrigo, M. MeliaEsteso, Miguel Á.info:eu-repo/semantics/openAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2024-12-17T10:57:45Zoai:estudogeral.uc.pt:10316/113152Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-29T06:05:43.356699Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse
dc.title.none.fl_str_mv Transport Properties of Carbohydrates: Towards the Minimization Toxicological Risks of Cobalt and Chromium Ions
title Transport Properties of Carbohydrates: Towards the Minimization Toxicological Risks of Cobalt and Chromium Ions
spellingShingle Transport Properties of Carbohydrates: Towards the Minimization Toxicological Risks of Cobalt and Chromium Ions
Trindade, Ana C. V.
cobalt
chromium
Co-Cr alloys
cyclodextrins
hyaluronic acid
diffusion coefficient
title_short Transport Properties of Carbohydrates: Towards the Minimization Toxicological Risks of Cobalt and Chromium Ions
title_full Transport Properties of Carbohydrates: Towards the Minimization Toxicological Risks of Cobalt and Chromium Ions
title_fullStr Transport Properties of Carbohydrates: Towards the Minimization Toxicological Risks of Cobalt and Chromium Ions
title_full_unstemmed Transport Properties of Carbohydrates: Towards the Minimization Toxicological Risks of Cobalt and Chromium Ions
title_sort Transport Properties of Carbohydrates: Towards the Minimization Toxicological Risks of Cobalt and Chromium Ions
author Trindade, Ana C. V.
author_facet Trindade, Ana C. V.
Fangaia, Sónia I. G.
Nicolau, Pedro M. G.
Messias, Ana
Ribeiro, Ana C. F.
Silva, Daniela S. A.
Valente, Artur J. M.
Rodrigo, M. Melia
Esteso, Miguel Á.
author_role author
author2 Fangaia, Sónia I. G.
Nicolau, Pedro M. G.
Messias, Ana
Ribeiro, Ana C. F.
Silva, Daniela S. A.
Valente, Artur J. M.
Rodrigo, M. Melia
Esteso, Miguel Á.
author2_role author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Trindade, Ana C. V.
Fangaia, Sónia I. G.
Nicolau, Pedro M. G.
Messias, Ana
Ribeiro, Ana C. F.
Silva, Daniela S. A.
Valente, Artur J. M.
Rodrigo, M. Melia
Esteso, Miguel Á.
dc.subject.por.fl_str_mv cobalt
chromium
Co-Cr alloys
cyclodextrins
hyaluronic acid
diffusion coefficient
topic cobalt
chromium
Co-Cr alloys
cyclodextrins
hyaluronic acid
diffusion coefficient
description The influence of oligosaccharides ( -cyclodextrin, -cyclodextrin and -cyclodextrin), and a polysaccharide, sodium hyaluronate (NaHy), on the diffusion of aqueous solutions of cobalt and chromium chlorides has been investigated. Cobalt and chromium are constituents of metal alloys for biomedical use, including dental prostheses. Thus, the release of these ions in the human body can lead to harmful biological effects. The interaction of metal ions with saccharides might have information on the role of mouthwashes in preventing these effects. This interaction has been assessed by measuring multicomponent intermolecular diffusion coefficients at 298.15 K. It has been found that -cyclodextrin has the highest interaction towards cobalt and chromium ions. This work will contribute to unveiling the mechanisms responsible for transport by diffusion in aqueous solutions, and, therefore, mitigating the potential toxicity inherent to those metal ions.
publishDate 2023
dc.date.none.fl_str_mv 2023
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https://hdl.handle.net/10316/113152
https://doi.org/10.3390/pr11061701
url https://hdl.handle.net/10316/113152
https://doi.org/10.3390/pr11061701
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