Food and Tourism Nexus, challenges and opportunities

Bibliographic Details
Main Author: Delgado, Amélia
Publication Date: 2024
Other Authors: Barateiro, Luísa, Rodriguez, Rosmel, Staszewska Anna
Format: Report
Language: eng
Source: Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
Download full: http://hdl.handle.net/10400.1/26989
Summary: We aim at examining the interplay between tourism trends and nutrition, based on the perspectives from multiple stakeholders. The question: “Can the tourism sector be leveraged to highlight local cultural identity and biodiversity, by promoting local and seasonal foods as distinctive assets?”, encloses political, economic, and environmental challenges. Key themes include the influence of tourism on local food habits and businesses, the spreading out of ultra-processed foods, and the role of digital platforms and social media in shaping food-tourism dynamics. Suggestions on strategies to encourage sustainable practices are sought after.
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spelling Food and Tourism Nexus, challenges and opportunitiesSustainable foodsFood wasteFood securitySustainable tourismNutrition securityAgrobiodiversityWe aim at examining the interplay between tourism trends and nutrition, based on the perspectives from multiple stakeholders. The question: “Can the tourism sector be leveraged to highlight local cultural identity and biodiversity, by promoting local and seasonal foods as distinctive assets?”, encloses political, economic, and environmental challenges. Key themes include the influence of tourism on local food habits and businesses, the spreading out of ultra-processed foods, and the role of digital platforms and social media in shaping food-tourism dynamics. Suggestions on strategies to encourage sustainable practices are sought after.SapientiaDelgado, AméliaBarateiro, LuísaRodriguez, RosmelStaszewska Anna2025-04-07T13:04:28Z2024-12-192025-04-04T18:03:26Z2024-12-19T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/reportapplication/pdfhttp://hdl.handle.net/10400.1/26989enginfo:eu-repo/semantics/openAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2025-04-09T02:01:02Zoai:sapientia.ualg.pt:10400.1/26989Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-29T06:21:23.059557Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse
dc.title.none.fl_str_mv Food and Tourism Nexus, challenges and opportunities
title Food and Tourism Nexus, challenges and opportunities
spellingShingle Food and Tourism Nexus, challenges and opportunities
Delgado, Amélia
Sustainable foods
Food waste
Food security
Sustainable tourism
Nutrition security
Agrobiodiversity
title_short Food and Tourism Nexus, challenges and opportunities
title_full Food and Tourism Nexus, challenges and opportunities
title_fullStr Food and Tourism Nexus, challenges and opportunities
title_full_unstemmed Food and Tourism Nexus, challenges and opportunities
title_sort Food and Tourism Nexus, challenges and opportunities
author Delgado, Amélia
author_facet Delgado, Amélia
Barateiro, Luísa
Rodriguez, Rosmel
Staszewska Anna
author_role author
author2 Barateiro, Luísa
Rodriguez, Rosmel
Staszewska Anna
author2_role author
author
author
dc.contributor.none.fl_str_mv Sapientia
dc.contributor.author.fl_str_mv Delgado, Amélia
Barateiro, Luísa
Rodriguez, Rosmel
Staszewska Anna
dc.subject.por.fl_str_mv Sustainable foods
Food waste
Food security
Sustainable tourism
Nutrition security
Agrobiodiversity
topic Sustainable foods
Food waste
Food security
Sustainable tourism
Nutrition security
Agrobiodiversity
description We aim at examining the interplay between tourism trends and nutrition, based on the perspectives from multiple stakeholders. The question: “Can the tourism sector be leveraged to highlight local cultural identity and biodiversity, by promoting local and seasonal foods as distinctive assets?”, encloses political, economic, and environmental challenges. Key themes include the influence of tourism on local food habits and businesses, the spreading out of ultra-processed foods, and the role of digital platforms and social media in shaping food-tourism dynamics. Suggestions on strategies to encourage sustainable practices are sought after.
publishDate 2024
dc.date.none.fl_str_mv 2024-12-19
2024-12-19T00:00:00Z
2025-04-07T13:04:28Z
2025-04-04T18:03:26Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/report
format report
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.1/26989
url http://hdl.handle.net/10400.1/26989
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv reponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
instacron:RCAAP
instname_str FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
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institution RCAAP
reponame_str Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
collection Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
repository.name.fl_str_mv Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
repository.mail.fl_str_mv info@rcaap.pt
_version_ 1833602662267879424

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