Plant-Based Beverages: Consumption Habits, Perception and Knowledge on a Sample of Portuguese Citizens

Detalhes bibliográficos
Autor(a) principal: Anjos, Ofélia
Data de Publicação: 2024
Outros Autores: Pires, Patrícia C., Gonçalves, Joana D., Estevinho, Leticia M., Mendonça, António G., Guiné, Raquel P.F.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
Texto Completo: http://hdl.handle.net/10198/30649
Resumo: Plant-based beverages (PBB) consumption has increased significantly worldwide due to an interest in vegetarian/vegan diets, taste preferences, health and ethical and environmental issues. Therefore, this study intends to investigate consumption habits, consumer preferences and consumers’ level of knowledge about PBB. In this study, a voluntary, anonymous questionnaire survey was applied to a sample of participants from Portugal. The sample was recruited by convenience, and therefore, the distribution among the groups was not even. Data analysis involved different statistical techniques: basic statistics, chi-square tests, factor analysis, cluster analysis and tree classification analysis. The results indicated that the most consumed PBB were almond, soy and oat beverages. The majority of consumers chose these beverages for nutritional and health reasons, while a smaller number consumed them as part of a vegetarian or vegan diet. The main motivations for consuming PBB are mainly associated with sustainability and health benefits. The results regarding the respondents’ knowledge about PBB revealed that a health-related profession was the most significant predictor. These results allowed us to conclude that the factors of nutrition, health, ethics and practice of a vegetarian/vegan diet influence the consumption of PBB. It was also concluded that being in a healthcare profession, along with age and professional status within this field, were significant factors influencing the level of knowledge about PBB.
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spelling Plant-Based Beverages: Consumption Habits, Perception and Knowledge on a Sample of Portuguese CitizensPlant-based beverages;Questionnaire surveyAlmondSoyOatPlant-based beverages (PBB) consumption has increased significantly worldwide due to an interest in vegetarian/vegan diets, taste preferences, health and ethical and environmental issues. Therefore, this study intends to investigate consumption habits, consumer preferences and consumers’ level of knowledge about PBB. In this study, a voluntary, anonymous questionnaire survey was applied to a sample of participants from Portugal. The sample was recruited by convenience, and therefore, the distribution among the groups was not even. Data analysis involved different statistical techniques: basic statistics, chi-square tests, factor analysis, cluster analysis and tree classification analysis. The results indicated that the most consumed PBB were almond, soy and oat beverages. The majority of consumers chose these beverages for nutritional and health reasons, while a smaller number consumed them as part of a vegetarian or vegan diet. The main motivations for consuming PBB are mainly associated with sustainability and health benefits. The results regarding the respondents’ knowledge about PBB revealed that a health-related profession was the most significant predictor. These results allowed us to conclude that the factors of nutrition, health, ethics and practice of a vegetarian/vegan diet influence the consumption of PBB. It was also concluded that being in a healthcare profession, along with age and professional status within this field, were significant factors influencing the level of knowledge about PBB.CEF: UIDB/00239/2020 (DOI: 10.54499/UIDB/00239/2020) and TERRA (DOI: 10.54499/LA/P/0092/2020);to CIMO (UIDB/00690/2020 and UIDP/00690/2020) and SusTEC (LA/P/0007/2021); to CICS-UBI projects UIDB/00709/2020 and UIDP/00709/2020 https://doi.org/ 10.54499/UIDB/00709/2020), financed by national funds through the Portuguese Foundation for Science and Technology/MCTES.MDPIBiblioteca Digital do IPBAnjos, OféliaPires, Patrícia C.Gonçalves, Joana D.Estevinho, Leticia M.Mendonça, António G.Guiné, Raquel P.F.2024-11-25T12:49:00Z20242024-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10198/30649engAnjos, Ofélia; Pires, Patrícia C. P.; Gonçalves, Joana; Estevinho, Letícia M.; Mendonça, António G.; Guiné, Raquel P. F. (2024). Plant-Based Beverages: Consumption Habits, Perception and Knowledge on a Sample of Portuguese Citizens. Foods. ISSN 2304-8158. 13:20, p. 1-192304-815810.3390/foods13203235info:eu-repo/semantics/openAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2025-02-25T12:22:13Zoai:bibliotecadigital.ipb.pt:10198/30649Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-28T19:16:02.931958Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse
dc.title.none.fl_str_mv Plant-Based Beverages: Consumption Habits, Perception and Knowledge on a Sample of Portuguese Citizens
title Plant-Based Beverages: Consumption Habits, Perception and Knowledge on a Sample of Portuguese Citizens
spellingShingle Plant-Based Beverages: Consumption Habits, Perception and Knowledge on a Sample of Portuguese Citizens
Anjos, Ofélia
Plant-based beverages;
Questionnaire survey
Almond
Soy
Oat
title_short Plant-Based Beverages: Consumption Habits, Perception and Knowledge on a Sample of Portuguese Citizens
title_full Plant-Based Beverages: Consumption Habits, Perception and Knowledge on a Sample of Portuguese Citizens
title_fullStr Plant-Based Beverages: Consumption Habits, Perception and Knowledge on a Sample of Portuguese Citizens
title_full_unstemmed Plant-Based Beverages: Consumption Habits, Perception and Knowledge on a Sample of Portuguese Citizens
title_sort Plant-Based Beverages: Consumption Habits, Perception and Knowledge on a Sample of Portuguese Citizens
author Anjos, Ofélia
author_facet Anjos, Ofélia
Pires, Patrícia C.
Gonçalves, Joana D.
Estevinho, Leticia M.
Mendonça, António G.
Guiné, Raquel P.F.
author_role author
author2 Pires, Patrícia C.
Gonçalves, Joana D.
Estevinho, Leticia M.
Mendonça, António G.
Guiné, Raquel P.F.
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv Biblioteca Digital do IPB
dc.contributor.author.fl_str_mv Anjos, Ofélia
Pires, Patrícia C.
Gonçalves, Joana D.
Estevinho, Leticia M.
Mendonça, António G.
Guiné, Raquel P.F.
dc.subject.por.fl_str_mv Plant-based beverages;
Questionnaire survey
Almond
Soy
Oat
topic Plant-based beverages;
Questionnaire survey
Almond
Soy
Oat
description Plant-based beverages (PBB) consumption has increased significantly worldwide due to an interest in vegetarian/vegan diets, taste preferences, health and ethical and environmental issues. Therefore, this study intends to investigate consumption habits, consumer preferences and consumers’ level of knowledge about PBB. In this study, a voluntary, anonymous questionnaire survey was applied to a sample of participants from Portugal. The sample was recruited by convenience, and therefore, the distribution among the groups was not even. Data analysis involved different statistical techniques: basic statistics, chi-square tests, factor analysis, cluster analysis and tree classification analysis. The results indicated that the most consumed PBB were almond, soy and oat beverages. The majority of consumers chose these beverages for nutritional and health reasons, while a smaller number consumed them as part of a vegetarian or vegan diet. The main motivations for consuming PBB are mainly associated with sustainability and health benefits. The results regarding the respondents’ knowledge about PBB revealed that a health-related profession was the most significant predictor. These results allowed us to conclude that the factors of nutrition, health, ethics and practice of a vegetarian/vegan diet influence the consumption of PBB. It was also concluded that being in a healthcare profession, along with age and professional status within this field, were significant factors influencing the level of knowledge about PBB.
publishDate 2024
dc.date.none.fl_str_mv 2024-11-25T12:49:00Z
2024
2024-01-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10198/30649
url http://hdl.handle.net/10198/30649
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Anjos, Ofélia; Pires, Patrícia C. P.; Gonçalves, Joana; Estevinho, Letícia M.; Mendonça, António G.; Guiné, Raquel P. F. (2024). Plant-Based Beverages: Consumption Habits, Perception and Knowledge on a Sample of Portuguese Citizens. Foods. ISSN 2304-8158. 13:20, p. 1-19
2304-8158
10.3390/foods13203235
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv MDPI
publisher.none.fl_str_mv MDPI
dc.source.none.fl_str_mv reponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
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