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Salicornia ramosissima an edible halophyte with nutritional value and a source of a unique natural compound

Bibliographic Details
Main Author: Isca, Vera M. S.
Publication Date: 2015
Other Authors: Seca, Ana M. L., Pinto, Diana C. G. A., Silva, Helena, Silva, Artur M. S.
Language: eng
Source: Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
Download full: http://hdl.handle.net/10400.3/4143
Summary: PURPOSE: Salicornia ramosissima J. Woods aerial parts are considered, in the Iberian Peninsula and France, a gourmet product mainly because of its salty taste. Nevertheless, its metabolomic profile is still unknown. As a part of our continuing search for structurally interesting natural products from plants, the aerial parts of S. ramosissima were phytochemically investigated.
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spelling Salicornia ramosissima an edible halophyte with nutritional value and a source of a unique natural compoundSalicornia ramosissimaPhytochemicalsPURPOSE: Salicornia ramosissima J. Woods aerial parts are considered, in the Iberian Peninsula and France, a gourmet product mainly because of its salty taste. Nevertheless, its metabolomic profile is still unknown. As a part of our continuing search for structurally interesting natural products from plants, the aerial parts of S. ramosissima were phytochemically investigated.Repositório da Universidade dos AçoresIsca, Vera M. S.Seca, Ana M. L.Pinto, Diana C. G. A.Silva, HelenaSilva, Artur M. S.2017-05-11T08:46:04Z2015-09-212015-09-21T00:00:00Zconference objectinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://hdl.handle.net/10400.3/4143enginfo:eu-repo/semantics/openAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2025-03-07T10:07:14Zoai:repositorio.uac.pt:10400.3/4143Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-29T00:38:15.803958Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse
dc.title.none.fl_str_mv Salicornia ramosissima an edible halophyte with nutritional value and a source of a unique natural compound
title Salicornia ramosissima an edible halophyte with nutritional value and a source of a unique natural compound
spellingShingle Salicornia ramosissima an edible halophyte with nutritional value and a source of a unique natural compound
Isca, Vera M. S.
Salicornia ramosissima
Phytochemicals
title_short Salicornia ramosissima an edible halophyte with nutritional value and a source of a unique natural compound
title_full Salicornia ramosissima an edible halophyte with nutritional value and a source of a unique natural compound
title_fullStr Salicornia ramosissima an edible halophyte with nutritional value and a source of a unique natural compound
title_full_unstemmed Salicornia ramosissima an edible halophyte with nutritional value and a source of a unique natural compound
title_sort Salicornia ramosissima an edible halophyte with nutritional value and a source of a unique natural compound
author Isca, Vera M. S.
author_facet Isca, Vera M. S.
Seca, Ana M. L.
Pinto, Diana C. G. A.
Silva, Helena
Silva, Artur M. S.
author_role author
author2 Seca, Ana M. L.
Pinto, Diana C. G. A.
Silva, Helena
Silva, Artur M. S.
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Repositório da Universidade dos Açores
dc.contributor.author.fl_str_mv Isca, Vera M. S.
Seca, Ana M. L.
Pinto, Diana C. G. A.
Silva, Helena
Silva, Artur M. S.
dc.subject.por.fl_str_mv Salicornia ramosissima
Phytochemicals
topic Salicornia ramosissima
Phytochemicals
description PURPOSE: Salicornia ramosissima J. Woods aerial parts are considered, in the Iberian Peninsula and France, a gourmet product mainly because of its salty taste. Nevertheless, its metabolomic profile is still unknown. As a part of our continuing search for structurally interesting natural products from plants, the aerial parts of S. ramosissima were phytochemically investigated.
publishDate 2015
dc.date.none.fl_str_mv 2015-09-21
2015-09-21T00:00:00Z
2017-05-11T08:46:04Z
dc.type.driver.fl_str_mv conference object
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.3/4143
url http://hdl.handle.net/10400.3/4143
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv reponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
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collection Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
repository.name.fl_str_mv Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
repository.mail.fl_str_mv info@rcaap.pt
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