Comparison of whole blood glutathione peroxidase activity, levels of serum selenium and lipid peroxidation in subjects from the fishing and rural communities of "Rabo de Peixe" Village, San Miguel Island, The Azores Archipelago, Portugal.

• Autor(a) principal: Pavão, Maria Leonor
• Data de Publicação: 2003
• Outros Autores: Cordeiro, Carla, Costa, Ângelo, Raposo, José Aires, Santos, Maria Cristina, Nève, Jean, Viegas-Crespo, Ana Maria
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
• Texto Completo: http://hdl.handle.net/10400.3/2746
• topic: Antioxidants; Selenium; Glutathione Peroxidase; TBARS; The Azores

The activity of glutathione peroxidase (GSH-Px), serum selenium (Se), and thiobarbituric acid reactive substances (TBARS) were measured in the whole blood of 148 healthy adults aged 20–60 yr from the fishing and rural communities of “Rabo de Peixe,” The Azores, Portugal. The subjects did not live in the same household and had different socioeconomic profiles and dietary habits. The serum lipid profile and selected life habits were also considered in this study. No significant differences in the activity of GSH-Px were found in the interpopulation or intrapopulation analyses, classified by age or lipid profile. An age-dependent GSH-Px increase was noted in the younger male (M) subgroups (20–39 yr). The Se levels were higher in fishers (f) of both genders (M, F) than in subjects living in the rural (r) environment: 110±25 µg/L (f, M), 89±20 µg/L (f, F), 88±22 µg/L (r, M) and 80±17 µg/L (r, F). In the fishers, but not in the rural population, Se was higher in the males, but it did not show significant variation with age. The levels of TBARS were lower in the f than in the r male group. The Se level was lower and TBARS higher in the hyperlipemic women in the f group, compared to the corresponding controls. Our results suggest that the fishers (mainly men) show a better antioxidant status than that of their rural counterparts, due to differences in dietary habits between the study populations and between genders.