How Communication and Control Processes Improve Quality
| Autor(a) principal: | |
|---|---|
| Data de Publicação: | 2015 |
| Outros Autores: | , |
| Idioma: | eng |
| Título da fonte: | Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) |
| Texto Completo: | http://hdl.handle.net/10174/17851 https://doi.org/10.1007/978-3-319-17251-4 |
Resumo: | In order to achieve excellence, an organization should use two key instruments—quality and an effi cient and effective communication process amongst all employees—so it can attain quality management. This chapter aims to examine whether organizational communication and quality are interrelated, in order to answer the following question: Is it necessary to improve communication within an organization so that quality management can be effi ciently and effectively pursued? For this purpose, data were collected through the administration of a questionnaire to the staff of a Portuguese public organization. The fi ndings showed that, in this organization, communication among employees of various sectors is satisfactory and that there is mutual help between them in order to improve the organizational performance. |
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How Communication and Control Processes Improve QualityCommunicationControl ProcessesQualityIn order to achieve excellence, an organization should use two key instruments—quality and an effi cient and effective communication process amongst all employees—so it can attain quality management. This chapter aims to examine whether organizational communication and quality are interrelated, in order to answer the following question: Is it necessary to improve communication within an organization so that quality management can be effi ciently and effectively pursued? For this purpose, data were collected through the administration of a questionnaire to the staff of a Portuguese public organization. The fi ndings showed that, in this organization, communication among employees of various sectors is satisfactory and that there is mutual help between them in order to improve the organizational performance.Springer International Publishing2016-03-09T14:31:05Z2016-03-092015-01-01T00:00:00Zbook partinfo:eu-repo/semantics/publishedVersionhttp://hdl.handle.net/10174/17851http://hdl.handle.net/10174/17851https://doi.org/10.1007/978-3-319-17251-4engMargarida Saraiva, Jorge Casas Novas & Patrícia Guerreiro Gomes (2015), «How Communication and Control Processes Improve Quality», in Peris-Ortiz, Marta, Álvarez-García, José, Rueda-Armengot, Carlos (Ed.), Achieving Competitive Advantage through Quality Management, Springer International Publishing, Switzerland, Chapter 14, pp. 219-231. ISBN 978-3-319-17250-7 || ISBN 978-3-319-17251-4 (eBook) || DOI 10.1007/978-3-319-17251-4978-3-319-17250-7 e 978-3-319-17251-4 (eBook)http://www.springer.com/gp/book/9783319172507#aboutBookhttp://link.springer.com/chapter/10.1007/978-3-319-17251-4_14Chapter 14CEFAGEmsaraiva@uevora.ptjlnovas@uevora.ptnd665Saraiva, MargaridaCasa Novas, JorgeGuerreiro Gomes, Patríciainfo:eu-repo/semantics/openAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2024-01-03T19:05:37Zoai:dspace.uevora.pt:10174/17851Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-28T12:09:45.063306Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse |
| dc.title.none.fl_str_mv |
How Communication and Control Processes Improve Quality |
| title |
How Communication and Control Processes Improve Quality |
| spellingShingle |
How Communication and Control Processes Improve Quality Saraiva, Margarida Communication Control Processes Quality |
| title_short |
How Communication and Control Processes Improve Quality |
| title_full |
How Communication and Control Processes Improve Quality |
| title_fullStr |
How Communication and Control Processes Improve Quality |
| title_full_unstemmed |
How Communication and Control Processes Improve Quality |
| title_sort |
How Communication and Control Processes Improve Quality |
| author |
Saraiva, Margarida |
| author_facet |
Saraiva, Margarida Casa Novas, Jorge Guerreiro Gomes, Patrícia |
| author_role |
author |
| author2 |
Casa Novas, Jorge Guerreiro Gomes, Patrícia |
| author2_role |
author author |
| dc.contributor.author.fl_str_mv |
Saraiva, Margarida Casa Novas, Jorge Guerreiro Gomes, Patrícia |
| dc.subject.por.fl_str_mv |
Communication Control Processes Quality |
| topic |
Communication Control Processes Quality |
| description |
In order to achieve excellence, an organization should use two key instruments—quality and an effi cient and effective communication process amongst all employees—so it can attain quality management. This chapter aims to examine whether organizational communication and quality are interrelated, in order to answer the following question: Is it necessary to improve communication within an organization so that quality management can be effi ciently and effectively pursued? For this purpose, data were collected through the administration of a questionnaire to the staff of a Portuguese public organization. The fi ndings showed that, in this organization, communication among employees of various sectors is satisfactory and that there is mutual help between them in order to improve the organizational performance. |
| publishDate |
2015 |
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2015-01-01T00:00:00Z 2016-03-09T14:31:05Z 2016-03-09 |
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book part |
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info:eu-repo/semantics/publishedVersion |
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publishedVersion |
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http://hdl.handle.net/10174/17851 http://hdl.handle.net/10174/17851 https://doi.org/10.1007/978-3-319-17251-4 |
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http://hdl.handle.net/10174/17851 https://doi.org/10.1007/978-3-319-17251-4 |
| dc.language.iso.fl_str_mv |
eng |
| language |
eng |
| dc.relation.none.fl_str_mv |
Margarida Saraiva, Jorge Casas Novas & Patrícia Guerreiro Gomes (2015), «How Communication and Control Processes Improve Quality», in Peris-Ortiz, Marta, Álvarez-García, José, Rueda-Armengot, Carlos (Ed.), Achieving Competitive Advantage through Quality Management, Springer International Publishing, Switzerland, Chapter 14, pp. 219-231. ISBN 978-3-319-17250-7 || ISBN 978-3-319-17251-4 (eBook) || DOI 10.1007/978-3-319-17251-4 978-3-319-17250-7 e 978-3-319-17251-4 (eBook) http://www.springer.com/gp/book/9783319172507#aboutBook http://link.springer.com/chapter/10.1007/978-3-319-17251-4_14 Chapter 14 CEFAGE msaraiva@uevora.pt jlnovas@uevora.pt nd 665 |
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Springer International Publishing |
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Springer International Publishing |
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