Natural Compounds and Their Antimicrobial Activity on Fruit and Cereal Preparations

Bibliographic Details
Main Author: Daniela Martins Albuquerque
Publication Date: 2024
Format: Master thesis
Language: eng
Source: Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
Download full: https://hdl.handle.net/10216/160986
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spelling Natural Compounds and Their Antimicrobial Activity on Fruit and Cereal PreparationsOutras ciências da engenharia e tecnologiasOther engineering and technologies2024-07-112024-07-11T00:00:00Z2027-07-10T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisapplication/pdfhttps://hdl.handle.net/10216/160986TID:203856872engDaniela Martins Albuquerqueinfo:eu-repo/semantics/embargoedAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2025-02-27T19:58:52Zoai:repositorio-aberto.up.pt:10216/160986Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-28T23:42:42.580746Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse
dc.title.none.fl_str_mv Natural Compounds and Their Antimicrobial Activity on Fruit and Cereal Preparations
title Natural Compounds and Their Antimicrobial Activity on Fruit and Cereal Preparations
spellingShingle Natural Compounds and Their Antimicrobial Activity on Fruit and Cereal Preparations
Daniela Martins Albuquerque
Outras ciências da engenharia e tecnologias
Other engineering and technologies
title_short Natural Compounds and Their Antimicrobial Activity on Fruit and Cereal Preparations
title_full Natural Compounds and Their Antimicrobial Activity on Fruit and Cereal Preparations
title_fullStr Natural Compounds and Their Antimicrobial Activity on Fruit and Cereal Preparations
title_full_unstemmed Natural Compounds and Their Antimicrobial Activity on Fruit and Cereal Preparations
title_sort Natural Compounds and Their Antimicrobial Activity on Fruit and Cereal Preparations
author Daniela Martins Albuquerque
author_facet Daniela Martins Albuquerque
author_role author
dc.contributor.author.fl_str_mv Daniela Martins Albuquerque
dc.subject.por.fl_str_mv Outras ciências da engenharia e tecnologias
Other engineering and technologies
topic Outras ciências da engenharia e tecnologias
Other engineering and technologies
publishDate 2024
dc.date.none.fl_str_mv 2024-07-11
2024-07-11T00:00:00Z
2027-07-10T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
format masterThesis
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://hdl.handle.net/10216/160986
TID:203856872
url https://hdl.handle.net/10216/160986
identifier_str_mv TID:203856872
dc.language.iso.fl_str_mv eng
language eng
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instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
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instname_str FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
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reponame_str Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
collection Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
repository.name.fl_str_mv Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
repository.mail.fl_str_mv info@rcaap.pt
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