Effects of dietary histidine and plant lipids on the Atlantic salmon (Salmo salar) health status following transfer to seawater

Bibliographic Details
Main Author: Maria Inês Ribeiro Carvalho
Publication Date: 2020
Format: Master thesis
Language: eng
Source: Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
Download full: https://hdl.handle.net/10216/131557
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network_name_str Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
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spelling Effects of dietary histidine and plant lipids on the Atlantic salmon (Salmo salar) health status following transfer to seawaterCiências biológicasBiological sciences2020-12-172020-12-17T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisapplication/pdfhttps://hdl.handle.net/10216/131557TID:202578569engMaria Inês Ribeiro Carvalhoinfo:eu-repo/semantics/openAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2025-02-27T19:44:48Zoai:repositorio-aberto.up.pt:10216/131557Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-28T23:30:38.397780Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse
dc.title.none.fl_str_mv Effects of dietary histidine and plant lipids on the Atlantic salmon (Salmo salar) health status following transfer to seawater
title Effects of dietary histidine and plant lipids on the Atlantic salmon (Salmo salar) health status following transfer to seawater
spellingShingle Effects of dietary histidine and plant lipids on the Atlantic salmon (Salmo salar) health status following transfer to seawater
Maria Inês Ribeiro Carvalho
Ciências biológicas
Biological sciences
title_short Effects of dietary histidine and plant lipids on the Atlantic salmon (Salmo salar) health status following transfer to seawater
title_full Effects of dietary histidine and plant lipids on the Atlantic salmon (Salmo salar) health status following transfer to seawater
title_fullStr Effects of dietary histidine and plant lipids on the Atlantic salmon (Salmo salar) health status following transfer to seawater
title_full_unstemmed Effects of dietary histidine and plant lipids on the Atlantic salmon (Salmo salar) health status following transfer to seawater
title_sort Effects of dietary histidine and plant lipids on the Atlantic salmon (Salmo salar) health status following transfer to seawater
author Maria Inês Ribeiro Carvalho
author_facet Maria Inês Ribeiro Carvalho
author_role author
dc.contributor.author.fl_str_mv Maria Inês Ribeiro Carvalho
dc.subject.por.fl_str_mv Ciências biológicas
Biological sciences
topic Ciências biológicas
Biological sciences
publishDate 2020
dc.date.none.fl_str_mv 2020-12-17
2020-12-17T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
format masterThesis
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://hdl.handle.net/10216/131557
TID:202578569
url https://hdl.handle.net/10216/131557
identifier_str_mv TID:202578569
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
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dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv reponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
instacron:RCAAP
instname_str FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
instacron_str RCAAP
institution RCAAP
reponame_str Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
collection Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
repository.name.fl_str_mv Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
repository.mail.fl_str_mv info@rcaap.pt
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