The composition of the lipid, protein and mineral fractions of quail breast meat obtained from wild and farmed specimens of Common quail (Coturnix coturnix) and farmed Japanese quail (Coturnix japonica domestica)

Bibliographic Details
Main Author: Quaresma, MAG
Publication Date: 2022
Other Authors: Antunes, I. C., Ferreira, B. Gil, Parada, A., Elias, A., Banos, M., Santos, C., Partidário, A., Mourato, M., Roseiro, L. C.
Format: Article
Language: eng
Source: Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
Download full: http://hdl.handle.net/10400.5/24173
Summary: Research Areas: Agriculture ; Dairy & Animal Science
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spelling The composition of the lipid, protein and mineral fractions of quail breast meat obtained from wild and farmed specimens of Common quail (Coturnix coturnix) and farmed Japanese quail (Coturnix japonica domestica)QuailCoturnix coturnixCoturnix japonicaBreast meatFatty acidsAmino acidEssential mineralsResearch Areas: Agriculture ; Dairy & Animal ScienceThe present study was intended to answer 2 scientific hypotheses: 1) the quail species has a significant influence in quail breast meat composition; 2) the wild quail's meat presents healthier composition than their farmed counterparts. An analysis of the pectoral muscles of wild and captive common quails (Coturnix coturnix) and domestic quails (Coturnix japonica domestica) was performed. The content of fatty acids (FA), amino acids, total cholesterol, and vitamin E, some basic macro- and microminerals in the pectoral muscles of the 2 species of the genus Coturnix were analyzed. Regarding the quail species influence on meat composition, Japanese Quail (JQ) revealed better lipid composition, characterized by lower saturated FA (SFA; less 3.17 g/100 g of total fatty acids), higher polyunsaturated FA contents (PUFA; more 5.5 g/100 g of total fatty acids) and healthier polyunsaturated FA/saturated FA (P/S) and n-6/n-3 ratios and TI value (1.08, 9.54 and 0.60 vs. 0.76, 12.58, and 0.75, correspondingly). The absence of differences observed on amino acids partial sums and ratios reveals equality between species on protein nutritional quality. On the other hand, Common Quail (CQ) proved to be a better source of copper (0.181 mg/100 g of meat), iron (2.757 mg/100 g of meat), manganese (0.020 mg/100 g of meat), and zinc (0.093 mg/100 g of meat) than JQ. The comparison of farmed and wild specimens within CQ, showed that wild birds presented lower total cholesterol (less 8.32 mg/g of fresh meat) and total PUFA (less 4.26 g/100 g of total fatty acids), and higher n-3 PUFA contents (more 1.53 g/100 g of total fatty acids), which contributed to healthier P/S and n-6/n-3 ratios, but worst PI (1.60, 8.08, and 113.1 vs. 0.76, 12.58, and 100.8, respectively). The wild species revealed higher alpha-tocopherol content (2.40 vs. 1.49 mu g/g of fresh meat. Differences observed on their mineral composition counterbalance each other. Under intensive production system and similar feeding and management conditions, the CQ develops better nutritional qualities than JQ. The comparison of wild and farmed species within CQ reveals more similarities than differences. Quails meat presents good nutritional quality and introduces variability to human's diet, which is much valued by consumers.ELSEVIERRepositório da Universidade de LisboaQuaresma, MAGAntunes, I. C.Ferreira, B. GilParada, A.Elias, A.Banos, M.Santos, C.Partidário, A.Mourato, M.Roseiro, L. C.2022-04-27T10:48:11Z2022-012022-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.5/24173engQuaresma MAG, Antunes IC, Ferreira BG, Parada A, Elias A, Banos M, Santos C, Partidario A Mourato M, Roseiro LC. 2022. The composition of the lipid, protein and mineral fractions of quail breast meat obtained from wild and farmed specimens of Common quail (Coturnix coturnix) and farmed Japanese quail (Coturnix japonica domestica). Poultry Science, 101(1):101505. DOI 10.1016/j.psj.2021.10150510.1016/j.psj.2021.1015051525-3171info:eu-repo/semantics/openAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2025-03-17T15:24:38Zoai:repositorio.ulisboa.pt:10400.5/24173Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-29T03:42:27.584038Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse
dc.title.none.fl_str_mv The composition of the lipid, protein and mineral fractions of quail breast meat obtained from wild and farmed specimens of Common quail (Coturnix coturnix) and farmed Japanese quail (Coturnix japonica domestica)
title The composition of the lipid, protein and mineral fractions of quail breast meat obtained from wild and farmed specimens of Common quail (Coturnix coturnix) and farmed Japanese quail (Coturnix japonica domestica)
spellingShingle The composition of the lipid, protein and mineral fractions of quail breast meat obtained from wild and farmed specimens of Common quail (Coturnix coturnix) and farmed Japanese quail (Coturnix japonica domestica)
Quaresma, MAG
Quail
Coturnix coturnix
Coturnix japonica
Breast meat
Fatty acids
Amino acid
Essential minerals
title_short The composition of the lipid, protein and mineral fractions of quail breast meat obtained from wild and farmed specimens of Common quail (Coturnix coturnix) and farmed Japanese quail (Coturnix japonica domestica)
title_full The composition of the lipid, protein and mineral fractions of quail breast meat obtained from wild and farmed specimens of Common quail (Coturnix coturnix) and farmed Japanese quail (Coturnix japonica domestica)
title_fullStr The composition of the lipid, protein and mineral fractions of quail breast meat obtained from wild and farmed specimens of Common quail (Coturnix coturnix) and farmed Japanese quail (Coturnix japonica domestica)
title_full_unstemmed The composition of the lipid, protein and mineral fractions of quail breast meat obtained from wild and farmed specimens of Common quail (Coturnix coturnix) and farmed Japanese quail (Coturnix japonica domestica)
title_sort The composition of the lipid, protein and mineral fractions of quail breast meat obtained from wild and farmed specimens of Common quail (Coturnix coturnix) and farmed Japanese quail (Coturnix japonica domestica)
author Quaresma, MAG
author_facet Quaresma, MAG
Antunes, I. C.
Ferreira, B. Gil
Parada, A.
Elias, A.
Banos, M.
Santos, C.
Partidário, A.
Mourato, M.
Roseiro, L. C.
author_role author
author2 Antunes, I. C.
Ferreira, B. Gil
Parada, A.
Elias, A.
Banos, M.
Santos, C.
Partidário, A.
Mourato, M.
Roseiro, L. C.
author2_role author
author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Repositório da Universidade de Lisboa
dc.contributor.author.fl_str_mv Quaresma, MAG
Antunes, I. C.
Ferreira, B. Gil
Parada, A.
Elias, A.
Banos, M.
Santos, C.
Partidário, A.
Mourato, M.
Roseiro, L. C.
dc.subject.por.fl_str_mv Quail
Coturnix coturnix
Coturnix japonica
Breast meat
Fatty acids
Amino acid
Essential minerals
topic Quail
Coturnix coturnix
Coturnix japonica
Breast meat
Fatty acids
Amino acid
Essential minerals
description Research Areas: Agriculture ; Dairy & Animal Science
publishDate 2022
dc.date.none.fl_str_mv 2022-04-27T10:48:11Z
2022-01
2022-01-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.5/24173
url http://hdl.handle.net/10400.5/24173
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Quaresma MAG, Antunes IC, Ferreira BG, Parada A, Elias A, Banos M, Santos C, Partidario A Mourato M, Roseiro LC. 2022. The composition of the lipid, protein and mineral fractions of quail breast meat obtained from wild and farmed specimens of Common quail (Coturnix coturnix) and farmed Japanese quail (Coturnix japonica domestica). Poultry Science, 101(1):101505. DOI 10.1016/j.psj.2021.101505
10.1016/j.psj.2021.101505
1525-3171
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv ELSEVIER
publisher.none.fl_str_mv ELSEVIER
dc.source.none.fl_str_mv reponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
instacron:RCAAP
instname_str FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
instacron_str RCAAP
institution RCAAP
reponame_str Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
collection Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
repository.name.fl_str_mv Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
repository.mail.fl_str_mv info@rcaap.pt
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