APA Citation

Quaresma, M., Antunes, I. C., Ferreira, B. G., Parada, A., Elias, A., Banos, M., . . . Roseiro, L. C. (2022). The composition of the lipid, protein and mineral fractions of quail breast meat obtained from wild and farmed specimens of Common quail (Coturnix coturnix) and farmed Japanese quail (Coturnix japonica domestica).

Chicago Style Citation

Quaresma, MAG, et al. The Composition of the Lipid, Protein and Mineral Fractions of Quail Breast Meat Obtained From Wild and Farmed Specimens of Common Quail (Coturnix Coturnix) and Farmed Japanese Quail (Coturnix Japonica Domestica). 2022.

MLA Citation

Quaresma, MAG, et al. The Composition of the Lipid, Protein and Mineral Fractions of Quail Breast Meat Obtained From Wild and Farmed Specimens of Common Quail (Coturnix Coturnix) and Farmed Japanese Quail (Coturnix Japonica Domestica). 2022.

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