Has time come for the genetic management of sea bass?

Bibliographic Details
Main Author: Volckaert, F.
Publication Date: 1997
Other Authors: Alvarez, M. C., Argenton, F., Bonhomme, F., Chatain, B., Colombo, L., Castilho, Rita, Chevassus, B., Gorshkova, G., Kohler, M., Magoulas, A., Martinez, G., McAndrew, B. J., Piferrer, F., Vandeputte, M., Zanuy, S.
Format: Article
Language: eng
Source: Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
Download full: http://hdl.handle.net/10400.1/4417
Summary: Since 1980 the industrial production of European sea bass has risen considerably up to at least 18,000 MT in 1996 ( see also Josupeit, Aquaculture Europe 20(2):-12, 1995). This growth is remarkable since few were able to culture the species in the seventies. Several "classical" stages of development can be observed; they are typical of a rapidly expanding bioindustry.
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spelling Has time come for the genetic management of sea bass?SeaBassMediterranean SeaPopulation geneticsSince 1980 the industrial production of European sea bass has risen considerably up to at least 18,000 MT in 1996 ( see also Josupeit, Aquaculture Europe 20(2):-12, 1995). This growth is remarkable since few were able to culture the species in the seventies. Several "classical" stages of development can be observed; they are typical of a rapidly expanding bioindustry.Institute of Marine Biology, Biotechnology and AquacultureSapientiaVolckaert, F.Alvarez, M. C.Argenton, F.Bonhomme, F.Chatain, B.Colombo, L.Castilho, RitaChevassus, B.Gorshkova, G.Kohler, M.Magoulas, A.Martinez, G.McAndrew, B. J.Piferrer, F.Vandeputte, M.Zanuy, S.2014-06-19T10:41:38Z19972014-05-30T13:47:38Z1997-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.1/4417engAUT: RCA00270;info:eu-repo/semantics/openAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2025-02-18T17:14:51Zoai:sapientia.ualg.pt:10400.1/4417Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-28T20:15:09.527706Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse
dc.title.none.fl_str_mv Has time come for the genetic management of sea bass?
title Has time come for the genetic management of sea bass?
spellingShingle Has time come for the genetic management of sea bass?
Volckaert, F.
SeaBass
Mediterranean Sea
Population genetics
title_short Has time come for the genetic management of sea bass?
title_full Has time come for the genetic management of sea bass?
title_fullStr Has time come for the genetic management of sea bass?
title_full_unstemmed Has time come for the genetic management of sea bass?
title_sort Has time come for the genetic management of sea bass?
author Volckaert, F.
author_facet Volckaert, F.
Alvarez, M. C.
Argenton, F.
Bonhomme, F.
Chatain, B.
Colombo, L.
Castilho, Rita
Chevassus, B.
Gorshkova, G.
Kohler, M.
Magoulas, A.
Martinez, G.
McAndrew, B. J.
Piferrer, F.
Vandeputte, M.
Zanuy, S.
author_role author
author2 Alvarez, M. C.
Argenton, F.
Bonhomme, F.
Chatain, B.
Colombo, L.
Castilho, Rita
Chevassus, B.
Gorshkova, G.
Kohler, M.
Magoulas, A.
Martinez, G.
McAndrew, B. J.
Piferrer, F.
Vandeputte, M.
Zanuy, S.
author2_role author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Sapientia
dc.contributor.author.fl_str_mv Volckaert, F.
Alvarez, M. C.
Argenton, F.
Bonhomme, F.
Chatain, B.
Colombo, L.
Castilho, Rita
Chevassus, B.
Gorshkova, G.
Kohler, M.
Magoulas, A.
Martinez, G.
McAndrew, B. J.
Piferrer, F.
Vandeputte, M.
Zanuy, S.
dc.subject.por.fl_str_mv SeaBass
Mediterranean Sea
Population genetics
topic SeaBass
Mediterranean Sea
Population genetics
description Since 1980 the industrial production of European sea bass has risen considerably up to at least 18,000 MT in 1996 ( see also Josupeit, Aquaculture Europe 20(2):-12, 1995). This growth is remarkable since few were able to culture the species in the seventies. Several "classical" stages of development can be observed; they are typical of a rapidly expanding bioindustry.
publishDate 1997
dc.date.none.fl_str_mv 1997
1997-01-01T00:00:00Z
2014-06-19T10:41:38Z
2014-05-30T13:47:38Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
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dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.1/4417
url http://hdl.handle.net/10400.1/4417
dc.language.iso.fl_str_mv eng
language eng
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dc.publisher.none.fl_str_mv Institute of Marine Biology, Biotechnology and Aquaculture
publisher.none.fl_str_mv Institute of Marine Biology, Biotechnology and Aquaculture
dc.source.none.fl_str_mv reponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
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