CSR authenticity and consumers´ attitudes in the context of food waste : the case study of Too Good To Go

Bibliographic Details
Main Author: Silva, Beatriz Azevedo e
Publication Date: 2021
Format: Master thesis
Language: eng
Source: Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
Download full: http://hdl.handle.net/10400.14/34727
Summary: In a society that is becoming increasingly demanding with the corporate world, it is important to discern which direction companies must take in order to generate more positive attitudes among consumers in what concerns CSR endeavours. Indeed, consumers’ perceptions towards CSR are showing more and more inconsistencies, but the concept of authenticity might help mitigating the contradictions. This study focuses on understanding if having CSR deeply embedded in the business affects consumers’ perceptions about the authenticity of companies’ CSR actions. This is achieved through individual interviews with consumers of a company that has its roots in socially responsible behaviour. Too Good To Go created a possible solution to fight food waste and turned it into its core business. This dissertation develops a case study based on how this company conducts its business and how this innovative approach affects authenticity perceptions and consumer behaviour, consequently. Results show that consumers tend to be more sceptical, instead of considering companies’ actions authentic. Even though companies that were born with socially responsible purposes have better chances of being perceived as authentic, the corporate world has lost consumers’ trust and it needs to redirect the way it conducts business in the long-run. Insights from consumers resulted in some implications regarding CSR and suggestions on how to improve CSR authenticity perceptions.
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spelling CSR authenticity and consumers´ attitudes in the context of food waste : the case study of Too Good To GoCorporate Social ResponsibilityCorporate Social Responsibility authenticityTrustConsumer perceptionsFood wasteResponsabilidade Social CorporativaAutenticidade de Responsabilidade Social CorporativaConfiançaPerceções do consumidorDesperdício alimentarIn a society that is becoming increasingly demanding with the corporate world, it is important to discern which direction companies must take in order to generate more positive attitudes among consumers in what concerns CSR endeavours. Indeed, consumers’ perceptions towards CSR are showing more and more inconsistencies, but the concept of authenticity might help mitigating the contradictions. This study focuses on understanding if having CSR deeply embedded in the business affects consumers’ perceptions about the authenticity of companies’ CSR actions. This is achieved through individual interviews with consumers of a company that has its roots in socially responsible behaviour. Too Good To Go created a possible solution to fight food waste and turned it into its core business. This dissertation develops a case study based on how this company conducts its business and how this innovative approach affects authenticity perceptions and consumer behaviour, consequently. Results show that consumers tend to be more sceptical, instead of considering companies’ actions authentic. Even though companies that were born with socially responsible purposes have better chances of being perceived as authentic, the corporate world has lost consumers’ trust and it needs to redirect the way it conducts business in the long-run. Insights from consumers resulted in some implications regarding CSR and suggestions on how to improve CSR authenticity perceptions.Moreira, Sérgio Paulo de JesusVeritatiSilva, Beatriz Azevedo e2021-09-10T10:47:32Z2021-01-2820212021-01-28T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisapplication/pdfhttp://hdl.handle.net/10400.14/34727urn:tid:202656764enginfo:eu-repo/semantics/openAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2025-03-13T12:26:44Zoai:repositorio.ucp.pt:10400.14/34727Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-29T01:48:48.506501Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse
dc.title.none.fl_str_mv CSR authenticity and consumers´ attitudes in the context of food waste : the case study of Too Good To Go
title CSR authenticity and consumers´ attitudes in the context of food waste : the case study of Too Good To Go
spellingShingle CSR authenticity and consumers´ attitudes in the context of food waste : the case study of Too Good To Go
Silva, Beatriz Azevedo e
Corporate Social Responsibility
Corporate Social Responsibility authenticity
Trust
Consumer perceptions
Food waste
Responsabilidade Social Corporativa
Autenticidade de Responsabilidade Social Corporativa
Confiança
Perceções do consumidor
Desperdício alimentar
title_short CSR authenticity and consumers´ attitudes in the context of food waste : the case study of Too Good To Go
title_full CSR authenticity and consumers´ attitudes in the context of food waste : the case study of Too Good To Go
title_fullStr CSR authenticity and consumers´ attitudes in the context of food waste : the case study of Too Good To Go
title_full_unstemmed CSR authenticity and consumers´ attitudes in the context of food waste : the case study of Too Good To Go
title_sort CSR authenticity and consumers´ attitudes in the context of food waste : the case study of Too Good To Go
author Silva, Beatriz Azevedo e
author_facet Silva, Beatriz Azevedo e
author_role author
dc.contributor.none.fl_str_mv Moreira, Sérgio Paulo de Jesus
Veritati
dc.contributor.author.fl_str_mv Silva, Beatriz Azevedo e
dc.subject.por.fl_str_mv Corporate Social Responsibility
Corporate Social Responsibility authenticity
Trust
Consumer perceptions
Food waste
Responsabilidade Social Corporativa
Autenticidade de Responsabilidade Social Corporativa
Confiança
Perceções do consumidor
Desperdício alimentar
topic Corporate Social Responsibility
Corporate Social Responsibility authenticity
Trust
Consumer perceptions
Food waste
Responsabilidade Social Corporativa
Autenticidade de Responsabilidade Social Corporativa
Confiança
Perceções do consumidor
Desperdício alimentar
description In a society that is becoming increasingly demanding with the corporate world, it is important to discern which direction companies must take in order to generate more positive attitudes among consumers in what concerns CSR endeavours. Indeed, consumers’ perceptions towards CSR are showing more and more inconsistencies, but the concept of authenticity might help mitigating the contradictions. This study focuses on understanding if having CSR deeply embedded in the business affects consumers’ perceptions about the authenticity of companies’ CSR actions. This is achieved through individual interviews with consumers of a company that has its roots in socially responsible behaviour. Too Good To Go created a possible solution to fight food waste and turned it into its core business. This dissertation develops a case study based on how this company conducts its business and how this innovative approach affects authenticity perceptions and consumer behaviour, consequently. Results show that consumers tend to be more sceptical, instead of considering companies’ actions authentic. Even though companies that were born with socially responsible purposes have better chances of being perceived as authentic, the corporate world has lost consumers’ trust and it needs to redirect the way it conducts business in the long-run. Insights from consumers resulted in some implications regarding CSR and suggestions on how to improve CSR authenticity perceptions.
publishDate 2021
dc.date.none.fl_str_mv 2021-09-10T10:47:32Z
2021-01-28
2021
2021-01-28T00:00:00Z
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