CSR authenticity and consumers´ attitudes in the context of food waste : the case study of Too Good To Go
Main Author: | |
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Publication Date: | 2021 |
Format: | Master thesis |
Language: | eng |
Source: | Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) |
Download full: | http://hdl.handle.net/10400.14/34727 |
Summary: | In a society that is becoming increasingly demanding with the corporate world, it is important to discern which direction companies must take in order to generate more positive attitudes among consumers in what concerns CSR endeavours. Indeed, consumers’ perceptions towards CSR are showing more and more inconsistencies, but the concept of authenticity might help mitigating the contradictions. This study focuses on understanding if having CSR deeply embedded in the business affects consumers’ perceptions about the authenticity of companies’ CSR actions. This is achieved through individual interviews with consumers of a company that has its roots in socially responsible behaviour. Too Good To Go created a possible solution to fight food waste and turned it into its core business. This dissertation develops a case study based on how this company conducts its business and how this innovative approach affects authenticity perceptions and consumer behaviour, consequently. Results show that consumers tend to be more sceptical, instead of considering companies’ actions authentic. Even though companies that were born with socially responsible purposes have better chances of being perceived as authentic, the corporate world has lost consumers’ trust and it needs to redirect the way it conducts business in the long-run. Insights from consumers resulted in some implications regarding CSR and suggestions on how to improve CSR authenticity perceptions. |
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CSR authenticity and consumers´ attitudes in the context of food waste : the case study of Too Good To GoCorporate Social ResponsibilityCorporate Social Responsibility authenticityTrustConsumer perceptionsFood wasteResponsabilidade Social CorporativaAutenticidade de Responsabilidade Social CorporativaConfiançaPerceções do consumidorDesperdício alimentarIn a society that is becoming increasingly demanding with the corporate world, it is important to discern which direction companies must take in order to generate more positive attitudes among consumers in what concerns CSR endeavours. Indeed, consumers’ perceptions towards CSR are showing more and more inconsistencies, but the concept of authenticity might help mitigating the contradictions. This study focuses on understanding if having CSR deeply embedded in the business affects consumers’ perceptions about the authenticity of companies’ CSR actions. This is achieved through individual interviews with consumers of a company that has its roots in socially responsible behaviour. Too Good To Go created a possible solution to fight food waste and turned it into its core business. This dissertation develops a case study based on how this company conducts its business and how this innovative approach affects authenticity perceptions and consumer behaviour, consequently. Results show that consumers tend to be more sceptical, instead of considering companies’ actions authentic. Even though companies that were born with socially responsible purposes have better chances of being perceived as authentic, the corporate world has lost consumers’ trust and it needs to redirect the way it conducts business in the long-run. Insights from consumers resulted in some implications regarding CSR and suggestions on how to improve CSR authenticity perceptions.Moreira, Sérgio Paulo de JesusVeritatiSilva, Beatriz Azevedo e2021-09-10T10:47:32Z2021-01-2820212021-01-28T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisapplication/pdfhttp://hdl.handle.net/10400.14/34727urn:tid:202656764enginfo:eu-repo/semantics/openAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2025-03-13T12:26:44Zoai:repositorio.ucp.pt:10400.14/34727Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-29T01:48:48.506501Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse |
dc.title.none.fl_str_mv |
CSR authenticity and consumers´ attitudes in the context of food waste : the case study of Too Good To Go |
title |
CSR authenticity and consumers´ attitudes in the context of food waste : the case study of Too Good To Go |
spellingShingle |
CSR authenticity and consumers´ attitudes in the context of food waste : the case study of Too Good To Go Silva, Beatriz Azevedo e Corporate Social Responsibility Corporate Social Responsibility authenticity Trust Consumer perceptions Food waste Responsabilidade Social Corporativa Autenticidade de Responsabilidade Social Corporativa Confiança Perceções do consumidor Desperdício alimentar |
title_short |
CSR authenticity and consumers´ attitudes in the context of food waste : the case study of Too Good To Go |
title_full |
CSR authenticity and consumers´ attitudes in the context of food waste : the case study of Too Good To Go |
title_fullStr |
CSR authenticity and consumers´ attitudes in the context of food waste : the case study of Too Good To Go |
title_full_unstemmed |
CSR authenticity and consumers´ attitudes in the context of food waste : the case study of Too Good To Go |
title_sort |
CSR authenticity and consumers´ attitudes in the context of food waste : the case study of Too Good To Go |
author |
Silva, Beatriz Azevedo e |
author_facet |
Silva, Beatriz Azevedo e |
author_role |
author |
dc.contributor.none.fl_str_mv |
Moreira, Sérgio Paulo de Jesus Veritati |
dc.contributor.author.fl_str_mv |
Silva, Beatriz Azevedo e |
dc.subject.por.fl_str_mv |
Corporate Social Responsibility Corporate Social Responsibility authenticity Trust Consumer perceptions Food waste Responsabilidade Social Corporativa Autenticidade de Responsabilidade Social Corporativa Confiança Perceções do consumidor Desperdício alimentar |
topic |
Corporate Social Responsibility Corporate Social Responsibility authenticity Trust Consumer perceptions Food waste Responsabilidade Social Corporativa Autenticidade de Responsabilidade Social Corporativa Confiança Perceções do consumidor Desperdício alimentar |
description |
In a society that is becoming increasingly demanding with the corporate world, it is important to discern which direction companies must take in order to generate more positive attitudes among consumers in what concerns CSR endeavours. Indeed, consumers’ perceptions towards CSR are showing more and more inconsistencies, but the concept of authenticity might help mitigating the contradictions. This study focuses on understanding if having CSR deeply embedded in the business affects consumers’ perceptions about the authenticity of companies’ CSR actions. This is achieved through individual interviews with consumers of a company that has its roots in socially responsible behaviour. Too Good To Go created a possible solution to fight food waste and turned it into its core business. This dissertation develops a case study based on how this company conducts its business and how this innovative approach affects authenticity perceptions and consumer behaviour, consequently. Results show that consumers tend to be more sceptical, instead of considering companies’ actions authentic. Even though companies that were born with socially responsible purposes have better chances of being perceived as authentic, the corporate world has lost consumers’ trust and it needs to redirect the way it conducts business in the long-run. Insights from consumers resulted in some implications regarding CSR and suggestions on how to improve CSR authenticity perceptions. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-09-10T10:47:32Z 2021-01-28 2021 2021-01-28T00:00:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
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