Escolhas e hábitos alimentares em adolescentes

Bibliographic Details
Main Author: Cardoso, Susana
Publication Date: 2015
Other Authors: Santos, Osvaldo, Nunes, Carla, Loureiro, Isabel
Format: Article
Language: por
Source: Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
Download full: https://doi.org/10.1016/j.rpsp.2014.07.004
Summary: SciELO: S0870-90252015000200002
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spelling Escolhas e hábitos alimentares em adolescentesFood choices and eating patterns in adolescentsassociation with parents' food patternsassociação com padrões alimentares do agregado familiarAdolescentsFamilyFood ChoicesHealth PolicyPublic Health, Environmental and Occupational HealthSDG 3 - Good Health and Well-beingSciELO: S0870-90252015000200002Introduction There are several factors that can influence food choices. In children and youngsters, parents play an important role in the construction of food preferences. This influence is especially relevant in childhood but it seems to extend throughout adolescence. Objective to characterize the association between the household habits and the food choices of adolescents. Method This is a quantitative and qualitative study. In a first moment, data collection (quantitative) was made by the Eating Habits Scale (EHA). Students from two schools of Coimbra (10th to 12th grade) were asked to complete the EHA. Thus, it was possible to characterize adolescents according to adequacy of eating habits. Then, for the qualitative study, we selected the students according to the best (more appropriate habits) and the worst (bad habits) score EHA obtained. These adolescents were interviewed about their food preferences, including on food choice in different contexts (at home, in school and outside the home), household habits and reasons of the choices. Were also asked about perceptions of risk associated with eating habits, decision before the urge to eat and, finally, about the intentions of changing habits. A content analysis was made, using line-by-line coding method according to Charmaz and axial codification (using MaxQDA software). Results The census of students was invited to participate in the survey, reaching a sample size of 358 students, aged 14 to 18 (mean = 15.78, standard deviation = 1.05; 46.9% boys). The average score on itens of EHA (likert 1-5) was 3,434 (standard deviation 0.346) with mean between 2.15 and 4.3. Among the adolescents, the total score obtained in the EHA ranged between 86 and 172 (possible values between 0 and 200), with an average of 137.4 (standard deviation = 13.85). There were no significant different eating habits according to each age group or socioeconomic stratum, with the girls to take more appropriate food choices (higher scores EHA). The group of adolescents with proper habits (EHA average 3.75-4.3; EHA scores between 150 and 172), includes eleven students. The group of inadequate habits (EHA average 2.65-3.125; EHA scores between 106 and 125), includes 17 students. Adolescents with proper eating habits describe the parenting style as more interventionist than those reported by adolescents with bad habits. This parents' influence is operationalized in several ways: through authoritative style, through behavioral examples (by parents), and/or through negotiation or control of food availability at home. From content analysis we also infer that parents/families of adolescents with low scores in EHA tend to have unhealthy eating habits. Registration of feelings of well -being associated with dietary patterns is common among adolescents with proper habits; among adolescents with inadequate habits, we found conformity, without developing an active remediation attitude as, for example, initiative to change habits, even occasionally. The results point to the need for education interventions among youngsters with particular focus in developing appropriate household eating behaviors, in addition to educational interventions directed only to youngsters.Escola Nacional de Saúde Pública (ENSP)RUNCardoso, SusanaSantos, OsvaldoNunes, CarlaLoureiro, Isabel2018-03-02T23:04:46Z2015-07-012015-07-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article9application/pdfhttps://doi.org/10.1016/j.rpsp.2014.07.004por0870-9025PURE: 1680224http://www.scopus.com/inward/record.url?scp=84952984003&partnerID=8YFLogxKhttps://doi.org/10.1016/j.rpsp.2014.07.004info:eu-repo/semantics/openAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2024-05-22T17:31:05Zoai:run.unl.pt:10362/31585Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-28T17:02:12.718131Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse
dc.title.none.fl_str_mv Escolhas e hábitos alimentares em adolescentes
Food choices and eating patterns in adolescentsassociation with parents' food patterns
associação com padrões alimentares do agregado familiar
title Escolhas e hábitos alimentares em adolescentes
spellingShingle Escolhas e hábitos alimentares em adolescentes
Cardoso, Susana
Adolescents
Family
Food Choices
Health Policy
Public Health, Environmental and Occupational Health
SDG 3 - Good Health and Well-being
title_short Escolhas e hábitos alimentares em adolescentes
title_full Escolhas e hábitos alimentares em adolescentes
title_fullStr Escolhas e hábitos alimentares em adolescentes
title_full_unstemmed Escolhas e hábitos alimentares em adolescentes
title_sort Escolhas e hábitos alimentares em adolescentes
author Cardoso, Susana
author_facet Cardoso, Susana
Santos, Osvaldo
Nunes, Carla
Loureiro, Isabel
author_role author
author2 Santos, Osvaldo
Nunes, Carla
Loureiro, Isabel
author2_role author
author
author
dc.contributor.none.fl_str_mv Escola Nacional de Saúde Pública (ENSP)
RUN
dc.contributor.author.fl_str_mv Cardoso, Susana
Santos, Osvaldo
Nunes, Carla
Loureiro, Isabel
dc.subject.por.fl_str_mv Adolescents
Family
Food Choices
Health Policy
Public Health, Environmental and Occupational Health
SDG 3 - Good Health and Well-being
topic Adolescents
Family
Food Choices
Health Policy
Public Health, Environmental and Occupational Health
SDG 3 - Good Health and Well-being
description SciELO: S0870-90252015000200002
publishDate 2015
dc.date.none.fl_str_mv 2015-07-01
2015-07-01T00:00:00Z
2018-03-02T23:04:46Z
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language por
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PURE: 1680224
http://www.scopus.com/inward/record.url?scp=84952984003&partnerID=8YFLogxK
https://doi.org/10.1016/j.rpsp.2014.07.004
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