Preparation and Characterization of Electrospun Food Biopackaging Films of Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Derived From Fruit Pulp Biowaste

Bibliographic Details
Main Author: Melendez-Rodriguez, Beatriz
Publication Date: 2018
Other Authors: Castro-Mayorga, Jinneth L., Reis, Maria A. M., Sammon, Chris, Cabedo, Luis, Torres-Giner, Sergio, Lagaron, Jose M.
Format: Article
Language: eng
Source: Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
Download full: http://hdl.handle.net/10362/127786
Summary: (MINECO) project AGL2015-63855-C2-1-R MINECO's FPI (BES-2016-077972) IJCI-2016-29675
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network_name_str Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
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spelling Preparation and Characterization of Electrospun Food Biopackaging Films of Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Derived From Fruit Pulp Biowastebiowastecircular economyelectrospinningpackagingPHBVFood ScienceEcologyManagement, Monitoring, Policy and LawGlobal and Planetary ChangeAgronomy and Crop ScienceHorticultureSDG 8 - Decent Work and Economic GrowthSDG 12 - Responsible Consumption and Production(MINECO) project AGL2015-63855-C2-1-R MINECO's FPI (BES-2016-077972) IJCI-2016-29675In the present study, circular economy based and potentially low-cost poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) was produced by mixed microbial cultures derived from fruit pulp, an industrial by-product of the juice industry. Three different chemical routes, namely non-extraction, extraction with sodium hypochlorite (NaClO), and extraction with chloroform, in combination with filtering and centrifugation, were explored to purify the biopolymer and find the most optimal solution for its processing via electrospinning. The resultant ultrathin fiber mats of the different extracted PHBV materials were thermally post-processed at different temperatures in order to obtain continuous films adequate for food packaging applications. The resultant films were characterized in terms of morphology, crystallinity as well as thermal, mechanical, and barrier properties. The results showed that extraction with both chloroform and NaClO with a post-treatment of filtering and centrifugation of the PHBV-containing biomass were necessary refining steps to allow its processing by electrospinning. In particular, the PHBV extracted with chloroform presented the highest degree of purity, resulting in more transparent films with lower wettability and higher flexibility. The here-formulated electrospun films made of biomass derived from biowaste exhibit great potential as interlayers or coatings for food biopackaging applications.UCIBIO - Applied Molecular Biosciences UnitDQ - Departamento de QuímicaRUNMelendez-Rodriguez, BeatrizCastro-Mayorga, Jinneth L.Reis, Maria A. M.Sammon, ChrisCabedo, LuisTorres-Giner, SergioLagaron, Jose M.2021-11-15T23:35:22Z2018-07-172018-07-17T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10362/127786eng2571-581XPURE: 28579978https://doi.org/10.3389/fsufs.2018.00038info:eu-repo/semantics/openAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2024-05-22T17:57:13Zoai:run.unl.pt:10362/127786Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-28T17:28:11.243004Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse
dc.title.none.fl_str_mv Preparation and Characterization of Electrospun Food Biopackaging Films of Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Derived From Fruit Pulp Biowaste
title Preparation and Characterization of Electrospun Food Biopackaging Films of Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Derived From Fruit Pulp Biowaste
spellingShingle Preparation and Characterization of Electrospun Food Biopackaging Films of Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Derived From Fruit Pulp Biowaste
Melendez-Rodriguez, Beatriz
biowaste
circular economy
electrospinning
packaging
PHBV
Food Science
Ecology
Management, Monitoring, Policy and Law
Global and Planetary Change
Agronomy and Crop Science
Horticulture
SDG 8 - Decent Work and Economic Growth
SDG 12 - Responsible Consumption and Production
title_short Preparation and Characterization of Electrospun Food Biopackaging Films of Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Derived From Fruit Pulp Biowaste
title_full Preparation and Characterization of Electrospun Food Biopackaging Films of Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Derived From Fruit Pulp Biowaste
title_fullStr Preparation and Characterization of Electrospun Food Biopackaging Films of Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Derived From Fruit Pulp Biowaste
title_full_unstemmed Preparation and Characterization of Electrospun Food Biopackaging Films of Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Derived From Fruit Pulp Biowaste
title_sort Preparation and Characterization of Electrospun Food Biopackaging Films of Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Derived From Fruit Pulp Biowaste
author Melendez-Rodriguez, Beatriz
author_facet Melendez-Rodriguez, Beatriz
Castro-Mayorga, Jinneth L.
Reis, Maria A. M.
Sammon, Chris
Cabedo, Luis
Torres-Giner, Sergio
Lagaron, Jose M.
author_role author
author2 Castro-Mayorga, Jinneth L.
Reis, Maria A. M.
Sammon, Chris
Cabedo, Luis
Torres-Giner, Sergio
Lagaron, Jose M.
author2_role author
author
author
author
author
author
dc.contributor.none.fl_str_mv UCIBIO - Applied Molecular Biosciences Unit
DQ - Departamento de Química
RUN
dc.contributor.author.fl_str_mv Melendez-Rodriguez, Beatriz
Castro-Mayorga, Jinneth L.
Reis, Maria A. M.
Sammon, Chris
Cabedo, Luis
Torres-Giner, Sergio
Lagaron, Jose M.
dc.subject.por.fl_str_mv biowaste
circular economy
electrospinning
packaging
PHBV
Food Science
Ecology
Management, Monitoring, Policy and Law
Global and Planetary Change
Agronomy and Crop Science
Horticulture
SDG 8 - Decent Work and Economic Growth
SDG 12 - Responsible Consumption and Production
topic biowaste
circular economy
electrospinning
packaging
PHBV
Food Science
Ecology
Management, Monitoring, Policy and Law
Global and Planetary Change
Agronomy and Crop Science
Horticulture
SDG 8 - Decent Work and Economic Growth
SDG 12 - Responsible Consumption and Production
description (MINECO) project AGL2015-63855-C2-1-R MINECO's FPI (BES-2016-077972) IJCI-2016-29675
publishDate 2018
dc.date.none.fl_str_mv 2018-07-17
2018-07-17T00:00:00Z
2021-11-15T23:35:22Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10362/127786
url http://hdl.handle.net/10362/127786
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 2571-581X
PURE: 28579978
https://doi.org/10.3389/fsufs.2018.00038
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv reponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
instacron:RCAAP
instname_str FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
instacron_str RCAAP
institution RCAAP
reponame_str Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
collection Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
repository.name.fl_str_mv Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
repository.mail.fl_str_mv info@rcaap.pt
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