Time and regional perspectives of food insecurity during the economic crisis in Portugal, 2011-2013

Bibliographic Details
Main Author: Gregório, Maria João
Publication Date: 2014
Other Authors: Graça, Pedro, Costa, A., Nogueira, P.J.
Format: Article
Language: eng
Source: Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
Download full: https://repositorio-aberto.up.pt/handle/10216/78054
Summary: Food insecurity (FI) has received much attention inrecent years, even in high-income countries, due tothe increasing trend of poverty and social inequalitiesindicators, as a result of the global financialcrisis. The establishment of a monitoring system ofFI becomes a priority for food and nutrition policies.Our study aims to evaluate FI trends during theeconomic crisis in Portugal and to identify regionaldisparities throughout the country. Data derivedfrom three surveys conducted by the PortugueseDirectorate-General of Health, concerning FI of thePortuguese population, during the period that Portugalwas under the International Monetary Fundfinancial assistance program (2011-2013). Data werecollected by face-to-face interviews and FI was evaluatedusing a psychometric scale. Logistic regressionmodels were used to identify regional disparities inFI. The prevalence of FI was relatively unchangedat national and regional levels, during the analysisperiod. Data from 2013 indicates a high prevalenceof FI (50.7%), including 33.4% for low FI, 10.1% formoderate FI and 7.2% for severe FI. Disparities accordinghealth region were also found for household FI.Algarve, Lisboa and Vale do Tejo were the two regionswith the highest levels of FI, even after controllingfor other socioeconomic variables. High levels of FIfound in Portugal and the different regional profilessuggest the need for regional strategies, in particularin the most affected regions based on a broaderaction with different policy sectors (health, socialsecurity, municipalities and local institutions inthe field of social economy).
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spelling Time and regional perspectives of food insecurity during the economic crisis in Portugal, 2011-2013Ciências da Saúde, Ciências médicas e da saúdeHealth sciences, Medical and Health sciencesFood insecurity (FI) has received much attention inrecent years, even in high-income countries, due tothe increasing trend of poverty and social inequalitiesindicators, as a result of the global financialcrisis. The establishment of a monitoring system ofFI becomes a priority for food and nutrition policies.Our study aims to evaluate FI trends during theeconomic crisis in Portugal and to identify regionaldisparities throughout the country. Data derivedfrom three surveys conducted by the PortugueseDirectorate-General of Health, concerning FI of thePortuguese population, during the period that Portugalwas under the International Monetary Fundfinancial assistance program (2011-2013). Data werecollected by face-to-face interviews and FI was evaluatedusing a psychometric scale. Logistic regressionmodels were used to identify regional disparities inFI. The prevalence of FI was relatively unchangedat national and regional levels, during the analysisperiod. Data from 2013 indicates a high prevalenceof FI (50.7%), including 33.4% for low FI, 10.1% formoderate FI and 7.2% for severe FI. Disparities accordinghealth region were also found for household FI.Algarve, Lisboa and Vale do Tejo were the two regionswith the highest levels of FI, even after controllingfor other socioeconomic variables. High levels of FIfound in Portugal and the different regional profilessuggest the need for regional strategies, in particularin the most affected regions based on a broaderaction with different policy sectors (health, socialsecurity, municipalities and local institutions inthe field of social economy).20142014-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttps://repositorio-aberto.up.pt/handle/10216/78054eng0104-129010.1590/S0104-12902014000400001Gregório, Maria JoãoGraça, PedroCosta, A.Nogueira, P.J.info:eu-repo/semantics/openAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2025-02-27T18:24:35Zoai:repositorio-aberto.up.pt:10216/78054Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-28T22:47:46.164121Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse
dc.title.none.fl_str_mv Time and regional perspectives of food insecurity during the economic crisis in Portugal, 2011-2013
title Time and regional perspectives of food insecurity during the economic crisis in Portugal, 2011-2013
spellingShingle Time and regional perspectives of food insecurity during the economic crisis in Portugal, 2011-2013
Gregório, Maria João
Ciências da Saúde, Ciências médicas e da saúde
Health sciences, Medical and Health sciences
title_short Time and regional perspectives of food insecurity during the economic crisis in Portugal, 2011-2013
title_full Time and regional perspectives of food insecurity during the economic crisis in Portugal, 2011-2013
title_fullStr Time and regional perspectives of food insecurity during the economic crisis in Portugal, 2011-2013
title_full_unstemmed Time and regional perspectives of food insecurity during the economic crisis in Portugal, 2011-2013
title_sort Time and regional perspectives of food insecurity during the economic crisis in Portugal, 2011-2013
author Gregório, Maria João
author_facet Gregório, Maria João
Graça, Pedro
Costa, A.
Nogueira, P.J.
author_role author
author2 Graça, Pedro
Costa, A.
Nogueira, P.J.
author2_role author
author
author
dc.contributor.author.fl_str_mv Gregório, Maria João
Graça, Pedro
Costa, A.
Nogueira, P.J.
dc.subject.por.fl_str_mv Ciências da Saúde, Ciências médicas e da saúde
Health sciences, Medical and Health sciences
topic Ciências da Saúde, Ciências médicas e da saúde
Health sciences, Medical and Health sciences
description Food insecurity (FI) has received much attention inrecent years, even in high-income countries, due tothe increasing trend of poverty and social inequalitiesindicators, as a result of the global financialcrisis. The establishment of a monitoring system ofFI becomes a priority for food and nutrition policies.Our study aims to evaluate FI trends during theeconomic crisis in Portugal and to identify regionaldisparities throughout the country. Data derivedfrom three surveys conducted by the PortugueseDirectorate-General of Health, concerning FI of thePortuguese population, during the period that Portugalwas under the International Monetary Fundfinancial assistance program (2011-2013). Data werecollected by face-to-face interviews and FI was evaluatedusing a psychometric scale. Logistic regressionmodels were used to identify regional disparities inFI. The prevalence of FI was relatively unchangedat national and regional levels, during the analysisperiod. Data from 2013 indicates a high prevalenceof FI (50.7%), including 33.4% for low FI, 10.1% formoderate FI and 7.2% for severe FI. Disparities accordinghealth region were also found for household FI.Algarve, Lisboa and Vale do Tejo were the two regionswith the highest levels of FI, even after controllingfor other socioeconomic variables. High levels of FIfound in Portugal and the different regional profilessuggest the need for regional strategies, in particularin the most affected regions based on a broaderaction with different policy sectors (health, socialsecurity, municipalities and local institutions inthe field of social economy).
publishDate 2014
dc.date.none.fl_str_mv 2014
2014-01-01T00:00:00Z
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