Eating habits of undergraduate health graduates

Detalhes bibliográficos
Autor(a) principal: Machado, Dora
Data de Publicação: 2023
Outros Autores: Brás, Manuel Alberto, Almeida, Assunção, Lourenço, Ana Cristina Gonçalves
Idioma: eng
Título da fonte: Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
Texto Completo: http://hdl.handle.net/10198/28519
Resumo: In 2021 non-communicable diseases caused 90% of deaths and 85% of comorbidities in the European region of the World Health Organization. An unbalanced diet is one of the behavioral factors associated with mortality from non-communicable diseases. In Portugal 53.6% of adults are overweight or obese. Often the transition to university is associated with students leaving their parents' home, so there is often a change in the eating pattern of young adults. : To verify whether attending the last year of a degree course in the health area can be a factor promoting a complete, balanced and varied diet.
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spelling Eating habits of undergraduate health graduatesHealth science studentsEating behaviorFood and nutrition educationIn 2021 non-communicable diseases caused 90% of deaths and 85% of comorbidities in the European region of the World Health Organization. An unbalanced diet is one of the behavioral factors associated with mortality from non-communicable diseases. In Portugal 53.6% of adults are overweight or obese. Often the transition to university is associated with students leaving their parents' home, so there is often a change in the eating pattern of young adults. : To verify whether attending the last year of a degree course in the health area can be a factor promoting a complete, balanced and varied diet.Seven Publicações LtdaBiblioteca Digital do IPBMachado, DoraBrás, Manuel AlbertoAlmeida, AssunçãoLourenço, Ana Cristina Gonçalves2023-07-07T13:59:58Z20232023-01-01T00:00:00Zconference objectinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://hdl.handle.net/10198/28519engMachado, Dora; Brás, Manuel Alberto Morais Brás ; Almeida, Assunção; Lourenço, Ana Cristina Gonçalves (2023). Eating habits of undergraduate health graduates. In Il Seven International Congress of Health. ISBN: 978-65-84976-41-2978-65-84976-4110.56238info:eu-repo/semantics/openAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2025-02-25T12:19:52Zoai:bibliotecadigital.ipb.pt:10198/28519Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-28T11:47:24.902174Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse
dc.title.none.fl_str_mv Eating habits of undergraduate health graduates
title Eating habits of undergraduate health graduates
spellingShingle Eating habits of undergraduate health graduates
Machado, Dora
Health science students
Eating behavior
Food and nutrition education
title_short Eating habits of undergraduate health graduates
title_full Eating habits of undergraduate health graduates
title_fullStr Eating habits of undergraduate health graduates
title_full_unstemmed Eating habits of undergraduate health graduates
title_sort Eating habits of undergraduate health graduates
author Machado, Dora
author_facet Machado, Dora
Brás, Manuel Alberto
Almeida, Assunção
Lourenço, Ana Cristina Gonçalves
author_role author
author2 Brás, Manuel Alberto
Almeida, Assunção
Lourenço, Ana Cristina Gonçalves
author2_role author
author
author
dc.contributor.none.fl_str_mv Biblioteca Digital do IPB
dc.contributor.author.fl_str_mv Machado, Dora
Brás, Manuel Alberto
Almeida, Assunção
Lourenço, Ana Cristina Gonçalves
dc.subject.por.fl_str_mv Health science students
Eating behavior
Food and nutrition education
topic Health science students
Eating behavior
Food and nutrition education
description In 2021 non-communicable diseases caused 90% of deaths and 85% of comorbidities in the European region of the World Health Organization. An unbalanced diet is one of the behavioral factors associated with mortality from non-communicable diseases. In Portugal 53.6% of adults are overweight or obese. Often the transition to university is associated with students leaving their parents' home, so there is often a change in the eating pattern of young adults. : To verify whether attending the last year of a degree course in the health area can be a factor promoting a complete, balanced and varied diet.
publishDate 2023
dc.date.none.fl_str_mv 2023-07-07T13:59:58Z
2023
2023-01-01T00:00:00Z
dc.type.driver.fl_str_mv conference object
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10198/28519
url http://hdl.handle.net/10198/28519
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Machado, Dora; Brás, Manuel Alberto Morais Brás ; Almeida, Assunção; Lourenço, Ana Cristina Gonçalves (2023). Eating habits of undergraduate health graduates. In Il Seven International Congress of Health. ISBN: 978-65-84976-41-2
978-65-84976-41
10.56238
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Seven Publicações Ltda
publisher.none.fl_str_mv Seven Publicações Ltda
dc.source.none.fl_str_mv reponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
instacron:RCAAP
instname_str FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
instacron_str RCAAP
institution RCAAP
reponame_str Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
collection Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
repository.name.fl_str_mv Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
repository.mail.fl_str_mv info@rcaap.pt
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