Heat shock decrease Saccharomyces cerevisiae UE-ME3 survival exposed to nanoparticles of titanium dioxide.

Bibliographic Details
Main Author: Capela-Pires, JM
Publication Date: 2011
Other Authors: Alves-Pereira, I, Ferreira, Rui
Format: Article
Language: eng
Source: Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
Download full: http://hdl.handle.net/10174/4149
https://doi.org/10.1016/j.toxlet.2011.05.952
Summary: The main objective of this study was to evaluate the effect of temperature in Saccharomyces cerevisiae exposed to nanoparticles of titanium dioxide (NP-TiO2), because there are scarces studies to evaluate the toxic effects of NP-TiO2 in eukaryote cells. S. cerevisiae UE-ME3, wild-type yeast, belonging to the Enology laboratory collection of University of Evora
id RCAP_ce12a8a0d99f72a12d37c440f3063c07
oai_identifier_str oai:dspace.uevora.pt:10174/4149
network_acronym_str RCAP
network_name_str Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
repository_id_str https://opendoar.ac.uk/repository/7160
spelling Heat shock decrease Saccharomyces cerevisiae UE-ME3 survival exposed to nanoparticles of titanium dioxide.ALPCAT TDPPHThe main objective of this study was to evaluate the effect of temperature in Saccharomyces cerevisiae exposed to nanoparticles of titanium dioxide (NP-TiO2), because there are scarces studies to evaluate the toxic effects of NP-TiO2 in eukaryote cells. S. cerevisiae UE-ME3, wild-type yeast, belonging to the Enology laboratory collection of University of EvoraElsevier2012-01-25T12:45:30Z2012-01-252011-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://hdl.handle.net/10174/4149http://hdl.handle.net/10174/4149https://doi.org/10.1016/j.toxlet.2011.05.952engCapela-Pires JM, Alves-Pereira IMS, Ferreira RMA (2011) Heat shock decrease Saccharomyces cerevisiae UE-ME3 survival exposed to nanoparticles of titanium dioxide. Toxicology Letters 205S (2011) S281ICAAMndiap@uevora.ptraf@uevora.pt548Capela-Pires, JMAlves-Pereira, IFerreira, Ruiinfo:eu-repo/semantics/openAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2024-01-03T18:41:13Zoai:dspace.uevora.pt:10174/4149Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-28T11:53:06.064862Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse
dc.title.none.fl_str_mv Heat shock decrease Saccharomyces cerevisiae UE-ME3 survival exposed to nanoparticles of titanium dioxide.
title Heat shock decrease Saccharomyces cerevisiae UE-ME3 survival exposed to nanoparticles of titanium dioxide.
spellingShingle Heat shock decrease Saccharomyces cerevisiae UE-ME3 survival exposed to nanoparticles of titanium dioxide.
Capela-Pires, JM
ALP
CAT T
DPPH
title_short Heat shock decrease Saccharomyces cerevisiae UE-ME3 survival exposed to nanoparticles of titanium dioxide.
title_full Heat shock decrease Saccharomyces cerevisiae UE-ME3 survival exposed to nanoparticles of titanium dioxide.
title_fullStr Heat shock decrease Saccharomyces cerevisiae UE-ME3 survival exposed to nanoparticles of titanium dioxide.
title_full_unstemmed Heat shock decrease Saccharomyces cerevisiae UE-ME3 survival exposed to nanoparticles of titanium dioxide.
title_sort Heat shock decrease Saccharomyces cerevisiae UE-ME3 survival exposed to nanoparticles of titanium dioxide.
author Capela-Pires, JM
author_facet Capela-Pires, JM
Alves-Pereira, I
Ferreira, Rui
author_role author
author2 Alves-Pereira, I
Ferreira, Rui
author2_role author
author
dc.contributor.author.fl_str_mv Capela-Pires, JM
Alves-Pereira, I
Ferreira, Rui
dc.subject.por.fl_str_mv ALP
CAT T
DPPH
topic ALP
CAT T
DPPH
description The main objective of this study was to evaluate the effect of temperature in Saccharomyces cerevisiae exposed to nanoparticles of titanium dioxide (NP-TiO2), because there are scarces studies to evaluate the toxic effects of NP-TiO2 in eukaryote cells. S. cerevisiae UE-ME3, wild-type yeast, belonging to the Enology laboratory collection of University of Evora
publishDate 2011
dc.date.none.fl_str_mv 2011-01-01T00:00:00Z
2012-01-25T12:45:30Z
2012-01-25
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10174/4149
http://hdl.handle.net/10174/4149
https://doi.org/10.1016/j.toxlet.2011.05.952
url http://hdl.handle.net/10174/4149
https://doi.org/10.1016/j.toxlet.2011.05.952
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Capela-Pires JM, Alves-Pereira IMS, Ferreira RMA (2011) Heat shock decrease Saccharomyces cerevisiae UE-ME3 survival exposed to nanoparticles of titanium dioxide. Toxicology Letters 205S (2011) S281
ICAAM
nd
iap@uevora.pt
raf@uevora.pt
548
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
instacron:RCAAP
instname_str FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
instacron_str RCAAP
institution RCAAP
reponame_str Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
collection Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
repository.name.fl_str_mv Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
repository.mail.fl_str_mv info@rcaap.pt
_version_ 1833592323395551232