Chitosan/clay films' properties as affected by biopolymer and clay micro/nanoparticles' concentrations
Main Author: | |
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Publication Date: | 2009 |
Other Authors: | , , , , , |
Format: | Article |
Language: | eng |
Source: | Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) |
Download full: | https://hdl.handle.net/1822/9449 |
Summary: | Blends of chitosan (from Cuban lobster) and clay micro/nanoparticles were prepared by dispersion of the clay particles in the film matrix and the films obtained were characterized in terms of water solubility, water vapor, oxygen and carbon dioxide permeability, optical, mechanical and thermal properties using an Instron universal testing machine, differential scanning calorimetry, thermogravimetric analyses and scanning electron microscopy (SEM). The water vapor barrier properties of the films were significantly improved by incorporation of clay in their composition, while the water solubility decreased as the clay concentration increased (for a constant chitosan concentration). The tensile strength of chitosan/clay films increased significantly with increasing chitosan and clay concentrations, while the values of elongation decreased slightly for high values of chitosan concentration. Tm increased with the increase of chitosan concentration, but the changes in Tm with the addition of clay were not significant. Polynomial models were fitted to the experimental data in order to facilitate future design of chitosan/clay film systems. |
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Chitosan/clay films' properties as affected by biopolymer and clay micro/nanoparticles' concentrationsChitosanClayMicro/nanocompositeGas permeabilityMechanical propertiesThermal propertiesScience & TechnologyBlends of chitosan (from Cuban lobster) and clay micro/nanoparticles were prepared by dispersion of the clay particles in the film matrix and the films obtained were characterized in terms of water solubility, water vapor, oxygen and carbon dioxide permeability, optical, mechanical and thermal properties using an Instron universal testing machine, differential scanning calorimetry, thermogravimetric analyses and scanning electron microscopy (SEM). The water vapor barrier properties of the films were significantly improved by incorporation of clay in their composition, while the water solubility decreased as the clay concentration increased (for a constant chitosan concentration). The tensile strength of chitosan/clay films increased significantly with increasing chitosan and clay concentrations, while the values of elongation decreased slightly for high values of chitosan concentration. Tm increased with the increase of chitosan concentration, but the changes in Tm with the addition of clay were not significant. Polynomial models were fitted to the experimental data in order to facilitate future design of chitosan/clay film systems.Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES, Brazil)αLFA VALNATURA Project of Europe Aid Cooperation OfficeFundação para a Ciência e a Tecnologia (FCT)ElsevierUniversidade do MinhoCasariego, A.Souza, B. W. S.Cerqueira, M. A.Teixeira, J. A.Cruz, L.Díaz, R.Vicente, A. A.2009-102009-10-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttps://hdl.handle.net/1822/9449eng"Food Hydrocolloids". ISSN 0268-005X. 23:7 (Oct. 2009) 1895-1902.0268-005X10.1016/j.foodhyd.2009.02.007info:eu-repo/semantics/openAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2025-04-12T03:54:02Zoai:repositorium.sdum.uminho.pt:1822/9449Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-28T14:44:58.609127Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse |
dc.title.none.fl_str_mv |
Chitosan/clay films' properties as affected by biopolymer and clay micro/nanoparticles' concentrations |
title |
Chitosan/clay films' properties as affected by biopolymer and clay micro/nanoparticles' concentrations |
spellingShingle |
Chitosan/clay films' properties as affected by biopolymer and clay micro/nanoparticles' concentrations Casariego, A. Chitosan Clay Micro/nanocomposite Gas permeability Mechanical properties Thermal properties Science & Technology |
title_short |
Chitosan/clay films' properties as affected by biopolymer and clay micro/nanoparticles' concentrations |
title_full |
Chitosan/clay films' properties as affected by biopolymer and clay micro/nanoparticles' concentrations |
title_fullStr |
Chitosan/clay films' properties as affected by biopolymer and clay micro/nanoparticles' concentrations |
title_full_unstemmed |
Chitosan/clay films' properties as affected by biopolymer and clay micro/nanoparticles' concentrations |
title_sort |
Chitosan/clay films' properties as affected by biopolymer and clay micro/nanoparticles' concentrations |
author |
Casariego, A. |
author_facet |
Casariego, A. Souza, B. W. S. Cerqueira, M. A. Teixeira, J. A. Cruz, L. Díaz, R. Vicente, A. A. |
author_role |
author |
author2 |
Souza, B. W. S. Cerqueira, M. A. Teixeira, J. A. Cruz, L. Díaz, R. Vicente, A. A. |
author2_role |
author author author author author author |
dc.contributor.none.fl_str_mv |
Universidade do Minho |
dc.contributor.author.fl_str_mv |
Casariego, A. Souza, B. W. S. Cerqueira, M. A. Teixeira, J. A. Cruz, L. Díaz, R. Vicente, A. A. |
dc.subject.por.fl_str_mv |
Chitosan Clay Micro/nanocomposite Gas permeability Mechanical properties Thermal properties Science & Technology |
topic |
Chitosan Clay Micro/nanocomposite Gas permeability Mechanical properties Thermal properties Science & Technology |
description |
Blends of chitosan (from Cuban lobster) and clay micro/nanoparticles were prepared by dispersion of the clay particles in the film matrix and the films obtained were characterized in terms of water solubility, water vapor, oxygen and carbon dioxide permeability, optical, mechanical and thermal properties using an Instron universal testing machine, differential scanning calorimetry, thermogravimetric analyses and scanning electron microscopy (SEM). The water vapor barrier properties of the films were significantly improved by incorporation of clay in their composition, while the water solubility decreased as the clay concentration increased (for a constant chitosan concentration). The tensile strength of chitosan/clay films increased significantly with increasing chitosan and clay concentrations, while the values of elongation decreased slightly for high values of chitosan concentration. Tm increased with the increase of chitosan concentration, but the changes in Tm with the addition of clay were not significant. Polynomial models were fitted to the experimental data in order to facilitate future design of chitosan/clay film systems. |
publishDate |
2009 |
dc.date.none.fl_str_mv |
2009-10 2009-10-01T00:00:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://hdl.handle.net/1822/9449 |
url |
https://hdl.handle.net/1822/9449 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
"Food Hydrocolloids". ISSN 0268-005X. 23:7 (Oct. 2009) 1895-1902. 0268-005X 10.1016/j.foodhyd.2009.02.007 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
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application/pdf |
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Elsevier |
publisher.none.fl_str_mv |
Elsevier |
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