Quelhas, I., Petisca, C., Viegas, O., Melo, A., Pinho, O., & Ferreira, I. (2009). Influence of green tea marinades on the formation of heterocyclic aromatic amines and flavour of pan-fried beef.
Chicago Style CitationQuelhas, Inês, Catarina Petisca, Olga Viegas, Armindo Melo, Olívia Pinho, and Isabel Ferreira. Influence of Green Tea Marinades On the Formation of Heterocyclic Aromatic Amines and Flavour of Pan-fried Beef. 2009.
MLA CitationQuelhas, Inês, et al. Influence of Green Tea Marinades On the Formation of Heterocyclic Aromatic Amines and Flavour of Pan-fried Beef. 2009.
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