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A two-stage process for conversion of brewer’s spent grain into volatile fatty acids through acidogenic fermentation

Bibliographic Details
Main Author: Guarda, Eliana C.
Publication Date: 2021
Other Authors: Oliveira, Ana Catarina, Antunes, Sílvia, Freitas, Filomena, Castro, Paula M. L., Duque, Anouk F., Reis, Maria A. M.
Format: Article
Language: eng
Source: Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
Download full: http://hdl.handle.net/10362/123847
Summary: This work is focused on the valorization of brewer’s spent grains (BSG) into volatile fatty acids (VFA) through acidogenic fermentation. VFAs are building blocks for several applications, such as bioplastics’ production. Using acid hydrolysis as pre-treatment, several batch assays were performed and the impact of organic load (OL) and pH on VFA production from BSG hydrolysate was assessed. Regardless of the condition, the produced acids were mainly butyric and acetic acids followed by propionic acid. The OL had a direct impact on the total organic acid concentration with higher concentrations at the highest OL (40 gCOD L-1). pH affected the concentration of individual organic acid, with the highest fermentation products (FP) diversity attained at pH 5.0 and OL of 40 gCOD L-1. To assess the potential application of organic acids for biopolymers (such as polyhydroxyalkanoates) production, the content in hydroxybutyrate (HB) and hydroxyvalerate (HV) monomers was estimated from the respective precursors produced at each pH and OL. The content in HV precursors increased with pH, with a maximum at pH 6.0 (ca. 16% C-mol basis). The acidogenic fermentation of BSG hydrolysate was also assessed in continuous operation, using an expanded granular sludge bed reactor (EGSB). It was shown that the BSG hydrolysate was successfully converted to VFAs without pH control, achieving higher productivities than in the batch operation mode.
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spelling A two-stage process for conversion of brewer’s spent grain into volatile fatty acids through acidogenic fermentationAcid hydrolysisAcidogenic fermentationBrewer’s spent grain (BSG)Organic loadPHMaterials Science(all)InstrumentationEngineering(all)Process Chemistry and TechnologyComputer Science ApplicationsFluid Flow and Transfer ProcessesThis work is focused on the valorization of brewer’s spent grains (BSG) into volatile fatty acids (VFA) through acidogenic fermentation. VFAs are building blocks for several applications, such as bioplastics’ production. Using acid hydrolysis as pre-treatment, several batch assays were performed and the impact of organic load (OL) and pH on VFA production from BSG hydrolysate was assessed. Regardless of the condition, the produced acids were mainly butyric and acetic acids followed by propionic acid. The OL had a direct impact on the total organic acid concentration with higher concentrations at the highest OL (40 gCOD L-1). pH affected the concentration of individual organic acid, with the highest fermentation products (FP) diversity attained at pH 5.0 and OL of 40 gCOD L-1. To assess the potential application of organic acids for biopolymers (such as polyhydroxyalkanoates) production, the content in hydroxybutyrate (HB) and hydroxyvalerate (HV) monomers was estimated from the respective precursors produced at each pH and OL. The content in HV precursors increased with pH, with a maximum at pH 6.0 (ca. 16% C-mol basis). The acidogenic fermentation of BSG hydrolysate was also assessed in continuous operation, using an expanded granular sludge bed reactor (EGSB). It was shown that the BSG hydrolysate was successfully converted to VFAs without pH control, achieving higher productivities than in the batch operation mode.DQ - Departamento de QuímicaUCIBIO - Applied Molecular Biosciences UnitRUNGuarda, Eliana C.Oliveira, Ana CatarinaAntunes, SílviaFreitas, FilomenaCastro, Paula M. L.Duque, Anouk F.Reis, Maria A. M.2021-09-04T00:20:28Z2021-04-032021-04-03T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10362/123847eng2076-3417PURE: 33477152https://doi.org/10.3390/app11073222info:eu-repo/semantics/openAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2024-05-22T17:55:42Zoai:run.unl.pt:10362/123847Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-28T17:26:40.924691Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse
dc.title.none.fl_str_mv A two-stage process for conversion of brewer’s spent grain into volatile fatty acids through acidogenic fermentation
title A two-stage process for conversion of brewer’s spent grain into volatile fatty acids through acidogenic fermentation
spellingShingle A two-stage process for conversion of brewer’s spent grain into volatile fatty acids through acidogenic fermentation
Guarda, Eliana C.
Acid hydrolysis
Acidogenic fermentation
Brewer’s spent grain (BSG)
Organic load
PH
Materials Science(all)
Instrumentation
Engineering(all)
Process Chemistry and Technology
Computer Science Applications
Fluid Flow and Transfer Processes
title_short A two-stage process for conversion of brewer’s spent grain into volatile fatty acids through acidogenic fermentation
title_full A two-stage process for conversion of brewer’s spent grain into volatile fatty acids through acidogenic fermentation
title_fullStr A two-stage process for conversion of brewer’s spent grain into volatile fatty acids through acidogenic fermentation
title_full_unstemmed A two-stage process for conversion of brewer’s spent grain into volatile fatty acids through acidogenic fermentation
title_sort A two-stage process for conversion of brewer’s spent grain into volatile fatty acids through acidogenic fermentation
author Guarda, Eliana C.
author_facet Guarda, Eliana C.
Oliveira, Ana Catarina
Antunes, Sílvia
Freitas, Filomena
Castro, Paula M. L.
Duque, Anouk F.
Reis, Maria A. M.
author_role author
author2 Oliveira, Ana Catarina
Antunes, Sílvia
Freitas, Filomena
Castro, Paula M. L.
Duque, Anouk F.
Reis, Maria A. M.
author2_role author
author
author
author
author
author
dc.contributor.none.fl_str_mv DQ - Departamento de Química
UCIBIO - Applied Molecular Biosciences Unit
RUN
dc.contributor.author.fl_str_mv Guarda, Eliana C.
Oliveira, Ana Catarina
Antunes, Sílvia
Freitas, Filomena
Castro, Paula M. L.
Duque, Anouk F.
Reis, Maria A. M.
dc.subject.por.fl_str_mv Acid hydrolysis
Acidogenic fermentation
Brewer’s spent grain (BSG)
Organic load
PH
Materials Science(all)
Instrumentation
Engineering(all)
Process Chemistry and Technology
Computer Science Applications
Fluid Flow and Transfer Processes
topic Acid hydrolysis
Acidogenic fermentation
Brewer’s spent grain (BSG)
Organic load
PH
Materials Science(all)
Instrumentation
Engineering(all)
Process Chemistry and Technology
Computer Science Applications
Fluid Flow and Transfer Processes
description This work is focused on the valorization of brewer’s spent grains (BSG) into volatile fatty acids (VFA) through acidogenic fermentation. VFAs are building blocks for several applications, such as bioplastics’ production. Using acid hydrolysis as pre-treatment, several batch assays were performed and the impact of organic load (OL) and pH on VFA production from BSG hydrolysate was assessed. Regardless of the condition, the produced acids were mainly butyric and acetic acids followed by propionic acid. The OL had a direct impact on the total organic acid concentration with higher concentrations at the highest OL (40 gCOD L-1). pH affected the concentration of individual organic acid, with the highest fermentation products (FP) diversity attained at pH 5.0 and OL of 40 gCOD L-1. To assess the potential application of organic acids for biopolymers (such as polyhydroxyalkanoates) production, the content in hydroxybutyrate (HB) and hydroxyvalerate (HV) monomers was estimated from the respective precursors produced at each pH and OL. The content in HV precursors increased with pH, with a maximum at pH 6.0 (ca. 16% C-mol basis). The acidogenic fermentation of BSG hydrolysate was also assessed in continuous operation, using an expanded granular sludge bed reactor (EGSB). It was shown that the BSG hydrolysate was successfully converted to VFAs without pH control, achieving higher productivities than in the batch operation mode.
publishDate 2021
dc.date.none.fl_str_mv 2021-09-04T00:20:28Z
2021-04-03
2021-04-03T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10362/123847
url http://hdl.handle.net/10362/123847
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 2076-3417
PURE: 33477152
https://doi.org/10.3390/app11073222
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv reponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
instacron:RCAAP
instname_str FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
instacron_str RCAAP
institution RCAAP
reponame_str Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
collection Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
repository.name.fl_str_mv Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
repository.mail.fl_str_mv info@rcaap.pt
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