Wild Morchella conica Pers. from different origins: a comparative study of nutritional and bioactive properties

Bibliographic Details
Main Author: Vieira, Vanessa
Publication Date: 2016
Other Authors: Fernandes, Ângela, Barros, Lillian, Glamočlija, Jasmina, Ćirić, Ana, Stojković, Dejan, Martins, Anabela, Soković, Marina, Ferreira, Isabel C.F.R.
Format: Article
Language: eng
Source: Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
Download full: http://hdl.handle.net/10198/13317
Summary: Morchella conica Pers. is a species of fungus that belongs to the Morchellaceae family and was studied in order to obtain more information about this species, by comparing Portuguese and Serbian wild samples. Free sugars, fatty acids, tocopherols, organic and phenolic acids were analysed by chromatographic techniques. M. conica methanolic extracts were tested regarding antioxidant and antimicrobial properties. The absence of hepatotoxicity was confirmed in porcine liver primary cells.
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spelling Wild Morchella conica Pers. from different origins: a comparative study of nutritional and bioactive propertiesMorchella conicaEdible mushroomNutrients/non-nutrientsAntioxidant activityAntimicrobial activityMorchella conica Pers. is a species of fungus that belongs to the Morchellaceae family and was studied in order to obtain more information about this species, by comparing Portuguese and Serbian wild samples. Free sugars, fatty acids, tocopherols, organic and phenolic acids were analysed by chromatographic techniques. M. conica methanolic extracts were tested regarding antioxidant and antimicrobial properties. The absence of hepatotoxicity was confirmed in porcine liver primary cells.The authors are grateful to Fundação para a Ciência e Tecnologia (FCT, Portugal) and COMPETE/QREN/EU for financial support to this work (research project PTDC/AGR-ALI/110062/2009 and BPD/4609/2008 to L. Barros) and to CIMO (strategic project PEst-OE/AGR/UI0690/2011). The authors also thank Serbian Ministry of Education, Science and Technological Development for financial support (grant number 173032).Biblioteca Digital do IPBVieira, VanessaFernandes, ÂngelaBarros, LillianGlamočlija, JasminaĆirić, AnaStojković, DejanMartins, AnabelaSoković, MarinaFerreira, Isabel C.F.R.2016-09-28T09:39:05Z20162016-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfapplication/pdfhttp://hdl.handle.net/10198/13317engVieira, Vanessa; Fernandes, Ângela; Barros, Lillian; Glamočlija, Jasmina; Ćirić, Ana; Stojković, Dejan; Martins, Anabela; Soković, Marina; Ferreira, Isabel C.F.R. (2016). Wild Morchella conica Pers. from different origins: a comparative study of nutritional and bioactive properties. Journal of the Science of Food and Agriculture. ISSN 0022-5142. 96:1, p. 90-980022-514210.1002/jsfa.70631097-0010info:eu-repo/semantics/openAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2025-02-25T12:03:47Zoai:bibliotecadigital.ipb.pt:10198/13317Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-28T11:29:50.247284Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse
dc.title.none.fl_str_mv Wild Morchella conica Pers. from different origins: a comparative study of nutritional and bioactive properties
title Wild Morchella conica Pers. from different origins: a comparative study of nutritional and bioactive properties
spellingShingle Wild Morchella conica Pers. from different origins: a comparative study of nutritional and bioactive properties
Vieira, Vanessa
Morchella conica
Edible mushroom
Nutrients/non-nutrients
Antioxidant activity
Antimicrobial activity
title_short Wild Morchella conica Pers. from different origins: a comparative study of nutritional and bioactive properties
title_full Wild Morchella conica Pers. from different origins: a comparative study of nutritional and bioactive properties
title_fullStr Wild Morchella conica Pers. from different origins: a comparative study of nutritional and bioactive properties
title_full_unstemmed Wild Morchella conica Pers. from different origins: a comparative study of nutritional and bioactive properties
title_sort Wild Morchella conica Pers. from different origins: a comparative study of nutritional and bioactive properties
author Vieira, Vanessa
author_facet Vieira, Vanessa
Fernandes, Ângela
Barros, Lillian
Glamočlija, Jasmina
Ćirić, Ana
Stojković, Dejan
Martins, Anabela
Soković, Marina
Ferreira, Isabel C.F.R.
author_role author
author2 Fernandes, Ângela
Barros, Lillian
Glamočlija, Jasmina
Ćirić, Ana
Stojković, Dejan
Martins, Anabela
Soković, Marina
Ferreira, Isabel C.F.R.
author2_role author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Biblioteca Digital do IPB
dc.contributor.author.fl_str_mv Vieira, Vanessa
Fernandes, Ângela
Barros, Lillian
Glamočlija, Jasmina
Ćirić, Ana
Stojković, Dejan
Martins, Anabela
Soković, Marina
Ferreira, Isabel C.F.R.
dc.subject.por.fl_str_mv Morchella conica
Edible mushroom
Nutrients/non-nutrients
Antioxidant activity
Antimicrobial activity
topic Morchella conica
Edible mushroom
Nutrients/non-nutrients
Antioxidant activity
Antimicrobial activity
description Morchella conica Pers. is a species of fungus that belongs to the Morchellaceae family and was studied in order to obtain more information about this species, by comparing Portuguese and Serbian wild samples. Free sugars, fatty acids, tocopherols, organic and phenolic acids were analysed by chromatographic techniques. M. conica methanolic extracts were tested regarding antioxidant and antimicrobial properties. The absence of hepatotoxicity was confirmed in porcine liver primary cells.
publishDate 2016
dc.date.none.fl_str_mv 2016-09-28T09:39:05Z
2016
2016-01-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10198/13317
url http://hdl.handle.net/10198/13317
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Vieira, Vanessa; Fernandes, Ângela; Barros, Lillian; Glamočlija, Jasmina; Ćirić, Ana; Stojković, Dejan; Martins, Anabela; Soković, Marina; Ferreira, Isabel C.F.R. (2016). Wild Morchella conica Pers. from different origins: a comparative study of nutritional and bioactive properties. Journal of the Science of Food and Agriculture. ISSN 0022-5142. 96:1, p. 90-98
0022-5142
10.1002/jsfa.7063
1097-0010
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.source.none.fl_str_mv reponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
instacron:RCAAP
instname_str FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
instacron_str RCAAP
institution RCAAP
reponame_str Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
collection Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
repository.name.fl_str_mv Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
repository.mail.fl_str_mv info@rcaap.pt
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