Sustainable and commercial development of aquaponics through the certification in Europe
| Main Author: | |
|---|---|
| Publication Date: | 2019 |
| Format: | Article |
| Language: | eng |
| Source: | Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) |
| Download full: | http://hdl.handle.net/10071/20113 |
Summary: | Aquaponics is nowadays a sustainable practice of producing food with a short supply chain and with a very interesting need for development towards the sustainable production of foods. The main aim of this paper is to analyses the present situation of aquaponics in terms of commercial development and to define the main strategies to be overcome in order to promote its development. The methodology used is a systematic literature review based on the recent indexed references. The main results outline confirm besides aquaponics presents many benefits in terms of social, economic and environmental, therefore, so, its development must involve all the stakeholders from research to public decision-makers and consumers. |
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Sustainable and commercial development of aquaponics through the certification in EuropeAquaponicsOrganic certificationSustainable productionAquacultureHydroponicsSustainabilityAquaponics is nowadays a sustainable practice of producing food with a short supply chain and with a very interesting need for development towards the sustainable production of foods. The main aim of this paper is to analyses the present situation of aquaponics in terms of commercial development and to define the main strategies to be overcome in order to promote its development. The methodology used is a systematic literature review based on the recent indexed references. The main results outline confirm besides aquaponics presents many benefits in terms of social, economic and environmental, therefore, so, its development must involve all the stakeholders from research to public decision-makers and consumers.Gyöngyös: European Ecocycles Society2020-03-18T09:50:40Z2019-01-01T00:00:00Z20192020-03-18T09:49:33Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10071/20113eng2416-214010.19040/ecocycles.v5i2.140Dos-Santos, M. J. P. L.info:eu-repo/semantics/openAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2024-07-07T03:57:52Zoai:repositorio.iscte-iul.pt:10071/20113Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-28T18:35:27.846446Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse |
| dc.title.none.fl_str_mv |
Sustainable and commercial development of aquaponics through the certification in Europe |
| title |
Sustainable and commercial development of aquaponics through the certification in Europe |
| spellingShingle |
Sustainable and commercial development of aquaponics through the certification in Europe Dos-Santos, M. J. P. L. Aquaponics Organic certification Sustainable production Aquaculture Hydroponics Sustainability |
| title_short |
Sustainable and commercial development of aquaponics through the certification in Europe |
| title_full |
Sustainable and commercial development of aquaponics through the certification in Europe |
| title_fullStr |
Sustainable and commercial development of aquaponics through the certification in Europe |
| title_full_unstemmed |
Sustainable and commercial development of aquaponics through the certification in Europe |
| title_sort |
Sustainable and commercial development of aquaponics through the certification in Europe |
| author |
Dos-Santos, M. J. P. L. |
| author_facet |
Dos-Santos, M. J. P. L. |
| author_role |
author |
| dc.contributor.author.fl_str_mv |
Dos-Santos, M. J. P. L. |
| dc.subject.por.fl_str_mv |
Aquaponics Organic certification Sustainable production Aquaculture Hydroponics Sustainability |
| topic |
Aquaponics Organic certification Sustainable production Aquaculture Hydroponics Sustainability |
| description |
Aquaponics is nowadays a sustainable practice of producing food with a short supply chain and with a very interesting need for development towards the sustainable production of foods. The main aim of this paper is to analyses the present situation of aquaponics in terms of commercial development and to define the main strategies to be overcome in order to promote its development. The methodology used is a systematic literature review based on the recent indexed references. The main results outline confirm besides aquaponics presents many benefits in terms of social, economic and environmental, therefore, so, its development must involve all the stakeholders from research to public decision-makers and consumers. |
| publishDate |
2019 |
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2019-01-01T00:00:00Z 2019 2020-03-18T09:50:40Z 2020-03-18T09:49:33Z |
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info:eu-repo/semantics/publishedVersion |
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info:eu-repo/semantics/article |
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article |
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publishedVersion |
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http://hdl.handle.net/10071/20113 |
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http://hdl.handle.net/10071/20113 |
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eng |
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eng |
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2416-2140 10.19040/ecocycles.v5i2.140 |
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openAccess |
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Gyöngyös: European Ecocycles Society |
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Gyöngyös: European Ecocycles Society |
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