Sustainable and commercial development of aquaponics through the certification in Europe

Bibliographic Details
Main Author: Dos-Santos, M. J. P. L.
Publication Date: 2019
Format: Article
Language: eng
Source: Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
Download full: http://hdl.handle.net/10071/20113
Summary: Aquaponics is nowadays a sustainable practice of producing food with a short supply chain and with a very interesting need for development towards the sustainable production of foods. The main aim of this paper is to analyses the present situation of aquaponics in terms of commercial development and to define the main strategies to be overcome in order to promote its development. The methodology used is a systematic literature review based on the recent indexed references. The main results outline confirm besides aquaponics presents many benefits in terms of social, economic and environmental, therefore, so, its development must involve all the stakeholders from research to public decision-makers and consumers.
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spelling Sustainable and commercial development of aquaponics through the certification in EuropeAquaponicsOrganic certificationSustainable productionAquacultureHydroponicsSustainabilityAquaponics is nowadays a sustainable practice of producing food with a short supply chain and with a very interesting need for development towards the sustainable production of foods. The main aim of this paper is to analyses the present situation of aquaponics in terms of commercial development and to define the main strategies to be overcome in order to promote its development. The methodology used is a systematic literature review based on the recent indexed references. The main results outline confirm besides aquaponics presents many benefits in terms of social, economic and environmental, therefore, so, its development must involve all the stakeholders from research to public decision-makers and consumers.Gyöngyös: European Ecocycles Society2020-03-18T09:50:40Z2019-01-01T00:00:00Z20192020-03-18T09:49:33Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10071/20113eng2416-214010.19040/ecocycles.v5i2.140Dos-Santos, M. J. P. L.info:eu-repo/semantics/openAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2024-07-07T03:57:52Zoai:repositorio.iscte-iul.pt:10071/20113Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-28T18:35:27.846446Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse
dc.title.none.fl_str_mv Sustainable and commercial development of aquaponics through the certification in Europe
title Sustainable and commercial development of aquaponics through the certification in Europe
spellingShingle Sustainable and commercial development of aquaponics through the certification in Europe
Dos-Santos, M. J. P. L.
Aquaponics
Organic certification
Sustainable production
Aquaculture
Hydroponics
Sustainability
title_short Sustainable and commercial development of aquaponics through the certification in Europe
title_full Sustainable and commercial development of aquaponics through the certification in Europe
title_fullStr Sustainable and commercial development of aquaponics through the certification in Europe
title_full_unstemmed Sustainable and commercial development of aquaponics through the certification in Europe
title_sort Sustainable and commercial development of aquaponics through the certification in Europe
author Dos-Santos, M. J. P. L.
author_facet Dos-Santos, M. J. P. L.
author_role author
dc.contributor.author.fl_str_mv Dos-Santos, M. J. P. L.
dc.subject.por.fl_str_mv Aquaponics
Organic certification
Sustainable production
Aquaculture
Hydroponics
Sustainability
topic Aquaponics
Organic certification
Sustainable production
Aquaculture
Hydroponics
Sustainability
description Aquaponics is nowadays a sustainable practice of producing food with a short supply chain and with a very interesting need for development towards the sustainable production of foods. The main aim of this paper is to analyses the present situation of aquaponics in terms of commercial development and to define the main strategies to be overcome in order to promote its development. The methodology used is a systematic literature review based on the recent indexed references. The main results outline confirm besides aquaponics presents many benefits in terms of social, economic and environmental, therefore, so, its development must involve all the stakeholders from research to public decision-makers and consumers.
publishDate 2019
dc.date.none.fl_str_mv 2019-01-01T00:00:00Z
2019
2020-03-18T09:50:40Z
2020-03-18T09:49:33Z
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dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 2416-2140
10.19040/ecocycles.v5i2.140
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dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Gyöngyös: European Ecocycles Society
publisher.none.fl_str_mv Gyöngyös: European Ecocycles Society
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