Dishcover: customer validation for a novel two-sided platform in the hospitality industry - validating the restaurant customer side
| Main Author: | |
|---|---|
| Publication Date: | 2020 |
| Format: | Master thesis |
| Language: | eng |
| Source: | Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) |
| Download full: | http://hdl.handle.net/10362/132551 |
Summary: | This work project accompanies the creationof an early-stage startup withinthe ecosystemof NovaSBE,introducingan app with aTinder-likealgorithm that allows consumers to matchtheir perfect restaurant experience. The work project aims to validate both sides of the novel two-sided platform in the hospitality industry for achieving problem/solution fit. During extensive field research, the methodologies of the Customer Development process along with the Lean Start up method are applied. As the validation process was impacted by the COVID-19pandemic,this work project includes continuous adaptions to changing governmental regulationsin combination withlimitedfinancialresources. |
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Dishcover: customer validation for a novel two-sided platform in the hospitality industry - validating the restaurant customer sideEntrepreneurshipLean startupCustomer developmentTwo-sided platformHospitalityDomínio/Área Científica::Ciências Sociais::Economia e GestãoThis work project accompanies the creationof an early-stage startup withinthe ecosystemof NovaSBE,introducingan app with aTinder-likealgorithm that allows consumers to matchtheir perfect restaurant experience. The work project aims to validate both sides of the novel two-sided platform in the hospitality industry for achieving problem/solution fit. During extensive field research, the methodologies of the Customer Development process along with the Lean Start up method are applied. As the validation process was impacted by the COVID-19pandemic,this work project includes continuous adaptions to changing governmental regulationsin combination withlimitedfinancialresources.Duarte, Miguel MuñozRUNMeyhöfer, Paul Anton2023-01-04T01:31:24Z2021-05-212020-01-042021-05-21T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisapplication/pdfhttp://hdl.handle.net/10362/132551TID:202837319enginfo:eu-repo/semantics/openAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2024-05-22T17:59:14Zoai:run.unl.pt:10362/132551Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-28T17:30:21.197888Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse |
| dc.title.none.fl_str_mv |
Dishcover: customer validation for a novel two-sided platform in the hospitality industry - validating the restaurant customer side |
| title |
Dishcover: customer validation for a novel two-sided platform in the hospitality industry - validating the restaurant customer side |
| spellingShingle |
Dishcover: customer validation for a novel two-sided platform in the hospitality industry - validating the restaurant customer side Meyhöfer, Paul Anton Entrepreneurship Lean startup Customer development Two-sided platform Hospitality Domínio/Área Científica::Ciências Sociais::Economia e Gestão |
| title_short |
Dishcover: customer validation for a novel two-sided platform in the hospitality industry - validating the restaurant customer side |
| title_full |
Dishcover: customer validation for a novel two-sided platform in the hospitality industry - validating the restaurant customer side |
| title_fullStr |
Dishcover: customer validation for a novel two-sided platform in the hospitality industry - validating the restaurant customer side |
| title_full_unstemmed |
Dishcover: customer validation for a novel two-sided platform in the hospitality industry - validating the restaurant customer side |
| title_sort |
Dishcover: customer validation for a novel two-sided platform in the hospitality industry - validating the restaurant customer side |
| author |
Meyhöfer, Paul Anton |
| author_facet |
Meyhöfer, Paul Anton |
| author_role |
author |
| dc.contributor.none.fl_str_mv |
Duarte, Miguel Muñoz RUN |
| dc.contributor.author.fl_str_mv |
Meyhöfer, Paul Anton |
| dc.subject.por.fl_str_mv |
Entrepreneurship Lean startup Customer development Two-sided platform Hospitality Domínio/Área Científica::Ciências Sociais::Economia e Gestão |
| topic |
Entrepreneurship Lean startup Customer development Two-sided platform Hospitality Domínio/Área Científica::Ciências Sociais::Economia e Gestão |
| description |
This work project accompanies the creationof an early-stage startup withinthe ecosystemof NovaSBE,introducingan app with aTinder-likealgorithm that allows consumers to matchtheir perfect restaurant experience. The work project aims to validate both sides of the novel two-sided platform in the hospitality industry for achieving problem/solution fit. During extensive field research, the methodologies of the Customer Development process along with the Lean Start up method are applied. As the validation process was impacted by the COVID-19pandemic,this work project includes continuous adaptions to changing governmental regulationsin combination withlimitedfinancialresources. |
| publishDate |
2020 |
| dc.date.none.fl_str_mv |
2020-01-04 2021-05-21 2021-05-21T00:00:00Z 2023-01-04T01:31:24Z |
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info:eu-repo/semantics/publishedVersion |
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info:eu-repo/semantics/masterThesis |
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masterThesis |
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publishedVersion |
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http://hdl.handle.net/10362/132551 TID:202837319 |
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TID:202837319 |
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eng |
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openAccess |
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application/pdf |
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