How Cynara cardunculus ecotypes affect the production of Castelo Branco PDO cheese : a case study

Bibliographic Details
Main Author: Cristóvão, Mário André Monteiro
Publication Date: 2022
Other Authors: Camelo, Alexandra, Martins, Ana, Resende, Mafalda, Riscado, Ana, Silveira, Ana, Baptista, Cátia, Lopes, Guido, Beato, Helena, Paulo, Luísa, Andrade, L.P., Pinheiro, C., Barracosa, Paulo, Espírito Santo, Christophe
Language: eng
Source: Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
Download full: http://hdl.handle.net/10400.11/8610
Summary: Cheese manufacture is a way of preserving a very perishable food, milk. This product is a versatile food that offers various flavours and textures, making it a convenient food and a source of nutrients1. Last available data from Instituto Nacional de Estatística (INE) indicates that the annual dairy consumption reaches 1218 thousand tons in Portugal and the third more consumed dairy product is cheese, with 137 thousand tons per year2. In 2021, the world cheese trade was forecast to rise 4 % to hit the record of 3.6 million tonnes.
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spelling How Cynara cardunculus ecotypes affect the production of Castelo Branco PDO cheese : a case studyCheeseCynara cardunculusCheese manufacture is a way of preserving a very perishable food, milk. This product is a versatile food that offers various flavours and textures, making it a convenient food and a source of nutrients1. Last available data from Instituto Nacional de Estatística (INE) indicates that the annual dairy consumption reaches 1218 thousand tons in Portugal and the third more consumed dairy product is cheese, with 137 thousand tons per year2. In 2021, the world cheese trade was forecast to rise 4 % to hit the record of 3.6 million tonnes.Sociedade Portuguesa de QuímicaRepositório Científico do Instituto Politécnico de Castelo BrancoCristóvão, Mário André MonteiroCamelo, AlexandraMartins, AnaResende, MafaldaRiscado, AnaSilveira, AnaBaptista, CátiaLopes, GuidoBeato, HelenaPaulo, LuísaAndrade, L.P.Pinheiro, C.Barracosa, PauloEspírito Santo, Christophe2023-08-09T14:59:49Z20222022-01-01T00:00:00Zconference objectinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://hdl.handle.net/10400.11/8610enginfo:eu-repo/semantics/openAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2025-02-26T14:10:47Zoai:repositorio.ipcb.pt:10400.11/8610Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-28T21:26:07.283740Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse
dc.title.none.fl_str_mv How Cynara cardunculus ecotypes affect the production of Castelo Branco PDO cheese : a case study
title How Cynara cardunculus ecotypes affect the production of Castelo Branco PDO cheese : a case study
spellingShingle How Cynara cardunculus ecotypes affect the production of Castelo Branco PDO cheese : a case study
Cristóvão, Mário André Monteiro
Cheese
Cynara cardunculus
title_short How Cynara cardunculus ecotypes affect the production of Castelo Branco PDO cheese : a case study
title_full How Cynara cardunculus ecotypes affect the production of Castelo Branco PDO cheese : a case study
title_fullStr How Cynara cardunculus ecotypes affect the production of Castelo Branco PDO cheese : a case study
title_full_unstemmed How Cynara cardunculus ecotypes affect the production of Castelo Branco PDO cheese : a case study
title_sort How Cynara cardunculus ecotypes affect the production of Castelo Branco PDO cheese : a case study
author Cristóvão, Mário André Monteiro
author_facet Cristóvão, Mário André Monteiro
Camelo, Alexandra
Martins, Ana
Resende, Mafalda
Riscado, Ana
Silveira, Ana
Baptista, Cátia
Lopes, Guido
Beato, Helena
Paulo, Luísa
Andrade, L.P.
Pinheiro, C.
Barracosa, Paulo
Espírito Santo, Christophe
author_role author
author2 Camelo, Alexandra
Martins, Ana
Resende, Mafalda
Riscado, Ana
Silveira, Ana
Baptista, Cátia
Lopes, Guido
Beato, Helena
Paulo, Luísa
Andrade, L.P.
Pinheiro, C.
Barracosa, Paulo
Espírito Santo, Christophe
author2_role author
author
author
author
author
author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Repositório Científico do Instituto Politécnico de Castelo Branco
dc.contributor.author.fl_str_mv Cristóvão, Mário André Monteiro
Camelo, Alexandra
Martins, Ana
Resende, Mafalda
Riscado, Ana
Silveira, Ana
Baptista, Cátia
Lopes, Guido
Beato, Helena
Paulo, Luísa
Andrade, L.P.
Pinheiro, C.
Barracosa, Paulo
Espírito Santo, Christophe
dc.subject.por.fl_str_mv Cheese
Cynara cardunculus
topic Cheese
Cynara cardunculus
description Cheese manufacture is a way of preserving a very perishable food, milk. This product is a versatile food that offers various flavours and textures, making it a convenient food and a source of nutrients1. Last available data from Instituto Nacional de Estatística (INE) indicates that the annual dairy consumption reaches 1218 thousand tons in Portugal and the third more consumed dairy product is cheese, with 137 thousand tons per year2. In 2021, the world cheese trade was forecast to rise 4 % to hit the record of 3.6 million tonnes.
publishDate 2022
dc.date.none.fl_str_mv 2022
2022-01-01T00:00:00Z
2023-08-09T14:59:49Z
dc.type.driver.fl_str_mv conference object
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.11/8610
url http://hdl.handle.net/10400.11/8610
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Sociedade Portuguesa de Química
publisher.none.fl_str_mv Sociedade Portuguesa de Química
dc.source.none.fl_str_mv reponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
instacron:RCAAP
instname_str FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
instacron_str RCAAP
institution RCAAP
reponame_str Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
collection Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
repository.name.fl_str_mv Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
repository.mail.fl_str_mv info@rcaap.pt
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