The Effect of Regular Consumption of Reformulated Breads on Glycemic Control
| Autor(a) principal: | |
|---|---|
| Data de Publicação: | 2023 |
| Outros Autores: | , , , , , , , , , |
| Tipo de documento: | Outros |
| Idioma: | eng |
| Título da fonte: | Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) |
| Texto Completo: | http://hdl.handle.net/10362/150338 |
Resumo: | Copyright © 2022. Published by Elsevier Inc. |
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The Effect of Regular Consumption of Reformulated Breads on Glycemic ControlA Systematic Review and Meta-Analysis of Randomized Clinical TrialsAdultHumansDiabetes Mellitus, Type 2BreadBlood Glucose/analysisGlycated HemoglobinRandomized Controlled Trials as TopicInsulinDietary FiberCardiovascular DiseasesSDG 3 - Good Health and Well-beingCopyright © 2022. Published by Elsevier Inc.Bread is a major source of grain-derived carbohydrates worldwide. High intakes of refined grains, low in dietary fiber and high in glycemic index, are linked with increased risk for type 2 diabetes mellitus (T2DM) and other chronic diseases. Hence, improvements in the composition of bread could influence population health. This systematic review evaluated the effect of regular consumption of reformulated breads on glycemic control among healthy adults, adults at cardiometabolic risk or with manifest T2DM. A literature search was performed using MEDLINE, Embase, Web of Science and the Cochrane Central Register of Controlled Trials. Eligible studies employed a bread intervention (≥2 wk) in adults (healthy, at cardiometabolic risk or manifest T2DM) and reported glycemic outcomes (fasting blood glucose, fasting insulin, HOMA-IR, HbA1c, and postprandial glucose responses). Data were pooled using generic inverse variance with random-effects model and presented as mean difference (MD) or standardized MD between treatments with 95% CIs. Twenty-two studies met the inclusion criteria (n = 1037 participants). Compared with "regular" or comparator bread, consumption of reformulated intervention breads yielded lower fasting blood glucose concentrations (MD: -0.21 mmol/L; 95% CI: -0.38, -0.03; I2 = 88%, moderate certainty of evidence), yet no differences in fasting insulin (MD: -1.59 pmol/L; 95% CI: -5.78, 2.59; I2 = 38%, moderate certainty of evidence), HOMA-IR (MD: -0.09; 95% CI: -0.35, 0.23; I2 = 60%, moderate certainty of evidence), HbA1c (MD: -0.14; 95% CI: -0.39, 0.10; I2 = 56%, very low certainty of evidence), or postprandial glucose response (SMD: -0.46; 95% CI: -1.28, 0.36; I2 = 74%, low certainty of evidence). Subgroup analyses revealed a beneficial effect for fasting blood glucose only among people with T2DM (low certainty of evidence). Our findings suggest a beneficial effect of reformulated breads high in dietary fiber, whole grains, and/or functional ingredients on fasting blood glucose concentrations in adults, primarily among those with T2DM. This trial was registered at PROSPERO as CRD42020205458.Centro de Investigação em Tecnologias e Serviços de Saúde (CINTESIS)NOVA Medical School|Faculdade de Ciências Médicas (NMS|FCM)RUNSchadow, Alena MRevheim, IngridSpielau, UlrikeDierkes, JuttaSchwingshackl, LukasFrank, JanHodgson, Jonathan MMoreira-Rosário, AndréSeal, Chris JBuyken, Anette ERosendahl-Riise, Hanne2023-03-10T22:52:15Z2023-012023-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/other14application/pdfhttp://hdl.handle.net/10362/150338eng2161-8313PURE: 54520711https://doi.org/10.1016/j.advnut.2022.10.008info:eu-repo/semantics/openAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2024-05-22T18:09:49Zoai:run.unl.pt:10362/150338Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-28T17:40:09.522752Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse |
| dc.title.none.fl_str_mv |
The Effect of Regular Consumption of Reformulated Breads on Glycemic Control A Systematic Review and Meta-Analysis of Randomized Clinical Trials |
| title |
The Effect of Regular Consumption of Reformulated Breads on Glycemic Control |
| spellingShingle |
The Effect of Regular Consumption of Reformulated Breads on Glycemic Control Schadow, Alena M Adult Humans Diabetes Mellitus, Type 2 Bread Blood Glucose/analysis Glycated Hemoglobin Randomized Controlled Trials as Topic Insulin Dietary Fiber Cardiovascular Diseases SDG 3 - Good Health and Well-being |
| title_short |
The Effect of Regular Consumption of Reformulated Breads on Glycemic Control |
| title_full |
The Effect of Regular Consumption of Reformulated Breads on Glycemic Control |
| title_fullStr |
The Effect of Regular Consumption of Reformulated Breads on Glycemic Control |
| title_full_unstemmed |
The Effect of Regular Consumption of Reformulated Breads on Glycemic Control |
| title_sort |
The Effect of Regular Consumption of Reformulated Breads on Glycemic Control |
| author |
Schadow, Alena M |
| author_facet |
Schadow, Alena M Revheim, Ingrid Spielau, Ulrike Dierkes, Jutta Schwingshackl, Lukas Frank, Jan Hodgson, Jonathan M Moreira-Rosário, André Seal, Chris J Buyken, Anette E Rosendahl-Riise, Hanne |
| author_role |
author |
| author2 |
Revheim, Ingrid Spielau, Ulrike Dierkes, Jutta Schwingshackl, Lukas Frank, Jan Hodgson, Jonathan M Moreira-Rosário, André Seal, Chris J Buyken, Anette E Rosendahl-Riise, Hanne |
| author2_role |
author author author author author author author author author author |
| dc.contributor.none.fl_str_mv |
Centro de Investigação em Tecnologias e Serviços de Saúde (CINTESIS) NOVA Medical School|Faculdade de Ciências Médicas (NMS|FCM) RUN |
| dc.contributor.author.fl_str_mv |
Schadow, Alena M Revheim, Ingrid Spielau, Ulrike Dierkes, Jutta Schwingshackl, Lukas Frank, Jan Hodgson, Jonathan M Moreira-Rosário, André Seal, Chris J Buyken, Anette E Rosendahl-Riise, Hanne |
| dc.subject.por.fl_str_mv |
Adult Humans Diabetes Mellitus, Type 2 Bread Blood Glucose/analysis Glycated Hemoglobin Randomized Controlled Trials as Topic Insulin Dietary Fiber Cardiovascular Diseases SDG 3 - Good Health and Well-being |
| topic |
Adult Humans Diabetes Mellitus, Type 2 Bread Blood Glucose/analysis Glycated Hemoglobin Randomized Controlled Trials as Topic Insulin Dietary Fiber Cardiovascular Diseases SDG 3 - Good Health and Well-being |
| description |
Copyright © 2022. Published by Elsevier Inc. |
| publishDate |
2023 |
| dc.date.none.fl_str_mv |
2023-03-10T22:52:15Z 2023-01 2023-01-01T00:00:00Z |
| dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
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info:eu-repo/semantics/other |
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other |
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publishedVersion |
| dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10362/150338 |
| url |
http://hdl.handle.net/10362/150338 |
| dc.language.iso.fl_str_mv |
eng |
| language |
eng |
| dc.relation.none.fl_str_mv |
2161-8313 PURE: 54520711 https://doi.org/10.1016/j.advnut.2022.10.008 |
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info:eu-repo/semantics/openAccess |
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openAccess |
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14 application/pdf |
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reponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia instacron:RCAAP |
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FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia |
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RCAAP |
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RCAAP |
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Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) |
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Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) |
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Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia |
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info@rcaap.pt |
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