Gastronomy as intangible cultural heritage and a tool for tourism development: perceptions of residents [abstract]

Bibliographic Details
Main Author: Freitas, Isabel Vaz de
Publication Date: 2023
Other Authors: Ramazanova, Makhabbat
Language: eng
Source: Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
Download full: http://hdl.handle.net/11328/5016
Summary: Gastronomy is an integral part of local culture and a sign of the identity of tourist destinations. [...]
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network_name_str Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
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spelling Gastronomy as intangible cultural heritage and a tool for tourism development: perceptions of residents [abstract]GastronomyCultural heritageTourismGastronomy is an integral part of local culture and a sign of the identity of tourist destinations. [...]Universidade de Coimbra; Universidade Europeia; Escola Superior de Hotelaria e Turismo do Estoril2023-08-03T17:00:31Z2023-08-032023-06-01T00:00:00Zconference objectinfo:eu-repo/semantics/publishedVersionapplication/pdfRamazanova, M., & Freitas, I. V. (2023). Gastronomy as intangible cultural heritage and a tool for tourism development: perceptions of residents [abstract]. In C. Seabra, R. Peres, S. Almeida, & S. Mesquita (Eds.), DSOTT 2023: Diversity and Sustainability: Opportunities and Threats, Book of Abstracts, Coimbra, Portugal, 31 may-2 june 2023, (p. 164). Universidade de Coimbra; Universidade Europeia; Escola Superior de Hotelaria e Turismo do Estoril. Repositório Institucional UPT. http://hdl.handle.net/11328/5016http://hdl.handle.net/11328/5016Ramazanova, M., & Freitas, I. V. (2023). Gastronomy as intangible cultural heritage and a tool for tourism development: perceptions of residents [abstract]. In C. Seabra, R. Peres, S. Almeida, & S. Mesquita (Eds.), DSOTT 2023: Diversity and Sustainability: Opportunities and Threats, Book of Abstracts, Coimbra, Portugal, 31 may-2 june 2023, (p. 164). Universidade de Coimbra; Universidade Europeia; Escola Superior de Hotelaria e Turismo do Estoril. Repositório Institucional UPT. http://hdl.handle.net/11328/5016http://hdl.handle.net/11328/5016enghttp://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessFreitas, Isabel Vaz deRamazanova, Makhabbatreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2025-04-24T02:03:15Zoai:repositorio.upt.pt:11328/5016Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-28T19:27:49.430143Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse
dc.title.none.fl_str_mv Gastronomy as intangible cultural heritage and a tool for tourism development: perceptions of residents [abstract]
title Gastronomy as intangible cultural heritage and a tool for tourism development: perceptions of residents [abstract]
spellingShingle Gastronomy as intangible cultural heritage and a tool for tourism development: perceptions of residents [abstract]
Freitas, Isabel Vaz de
Gastronomy
Cultural heritage
Tourism
title_short Gastronomy as intangible cultural heritage and a tool for tourism development: perceptions of residents [abstract]
title_full Gastronomy as intangible cultural heritage and a tool for tourism development: perceptions of residents [abstract]
title_fullStr Gastronomy as intangible cultural heritage and a tool for tourism development: perceptions of residents [abstract]
title_full_unstemmed Gastronomy as intangible cultural heritage and a tool for tourism development: perceptions of residents [abstract]
title_sort Gastronomy as intangible cultural heritage and a tool for tourism development: perceptions of residents [abstract]
author Freitas, Isabel Vaz de
author_facet Freitas, Isabel Vaz de
Ramazanova, Makhabbat
author_role author
author2 Ramazanova, Makhabbat
author2_role author
dc.contributor.author.fl_str_mv Freitas, Isabel Vaz de
Ramazanova, Makhabbat
dc.subject.por.fl_str_mv Gastronomy
Cultural heritage
Tourism
topic Gastronomy
Cultural heritage
Tourism
description Gastronomy is an integral part of local culture and a sign of the identity of tourist destinations. [...]
publishDate 2023
dc.date.none.fl_str_mv 2023-08-03T17:00:31Z
2023-08-03
2023-06-01T00:00:00Z
dc.type.driver.fl_str_mv conference object
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
status_str publishedVersion
dc.identifier.uri.fl_str_mv Ramazanova, M., & Freitas, I. V. (2023). Gastronomy as intangible cultural heritage and a tool for tourism development: perceptions of residents [abstract]. In C. Seabra, R. Peres, S. Almeida, & S. Mesquita (Eds.), DSOTT 2023: Diversity and Sustainability: Opportunities and Threats, Book of Abstracts, Coimbra, Portugal, 31 may-2 june 2023, (p. 164). Universidade de Coimbra; Universidade Europeia; Escola Superior de Hotelaria e Turismo do Estoril. Repositório Institucional UPT. http://hdl.handle.net/11328/5016
http://hdl.handle.net/11328/5016
Ramazanova, M., & Freitas, I. V. (2023). Gastronomy as intangible cultural heritage and a tool for tourism development: perceptions of residents [abstract]. In C. Seabra, R. Peres, S. Almeida, & S. Mesquita (Eds.), DSOTT 2023: Diversity and Sustainability: Opportunities and Threats, Book of Abstracts, Coimbra, Portugal, 31 may-2 june 2023, (p. 164). Universidade de Coimbra; Universidade Europeia; Escola Superior de Hotelaria e Turismo do Estoril. Repositório Institucional UPT. http://hdl.handle.net/11328/5016
http://hdl.handle.net/11328/5016
identifier_str_mv Ramazanova, M., & Freitas, I. V. (2023). Gastronomy as intangible cultural heritage and a tool for tourism development: perceptions of residents [abstract]. In C. Seabra, R. Peres, S. Almeida, & S. Mesquita (Eds.), DSOTT 2023: Diversity and Sustainability: Opportunities and Threats, Book of Abstracts, Coimbra, Portugal, 31 may-2 june 2023, (p. 164). Universidade de Coimbra; Universidade Europeia; Escola Superior de Hotelaria e Turismo do Estoril. Repositório Institucional UPT. http://hdl.handle.net/11328/5016
url http://hdl.handle.net/11328/5016
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv http://creativecommons.org/licenses/by/4.0/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by/4.0/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade de Coimbra; Universidade Europeia; Escola Superior de Hotelaria e Turismo do Estoril
publisher.none.fl_str_mv Universidade de Coimbra; Universidade Europeia; Escola Superior de Hotelaria e Turismo do Estoril
dc.source.none.fl_str_mv reponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
instacron:RCAAP
instname_str FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
instacron_str RCAAP
institution RCAAP
reponame_str Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
collection Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
repository.name.fl_str_mv Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
repository.mail.fl_str_mv info@rcaap.pt
_version_ 1833598114508832768

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