Impact of COVID-19 on restaurant business and strategies to mitigate IT

Bibliographic Details
Main Author: Kapadia, Darshi Paresh
Publication Date: 2022
Format: Master thesis
Language: eng
Source: Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
Download full: http://hdl.handle.net/10362/141083
Summary: Dissertation presented as the partial requirement for obtaining a Master's degree in Statistics and Information Management, specialization in Risk Analysis and Management
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spelling Impact of COVID-19 on restaurant business and strategies to mitigate ITCovid 19UnemploymentSupply/Demand ShockCapital ShockSmall size restaurantLarge size restaurantGovernment interventionDissertation presented as the partial requirement for obtaining a Master's degree in Statistics and Information Management, specialization in Risk Analysis and ManagementThis research paper explores the impact of Pandemic outbreak of COVID-19 on restaurant business, with a specific focus on one of the largest cities in the world, the New York City of United States of America. It analyzes the effect on major aspects by reviewing specific characteristics of this industry. This study reviews one of the major business in New York city, the restaurant industry, which is designated as a significant industry for the economy of New York. It confirms through hypothesis, the negative influence of the outbreak on New York city’s restaurant industry. It identifies firm characteristics that serve to mitigate and cope with the risks related to the downward impact on the restaurant industry. The study leveraged data collected by Government sources like United States of America Department of labor, Surveys conducted by United States Census Bureau and supporting organizations like the National Restaurant Association of America. This study contributes to the research body on the effect of COVID-19 Pandemic outbreak on New York City Restaurant business and it helps advisors, businessmen and supporting groups to deploy and implement strategies to mitigate risks and stabilize business during such events. It recommends measures for owners and its employees to handle the crisis and assist them cope and stay afloat and emerge better and stronger post pandemic. It also helps government provide policy measures and incentives to continue economic activity and retain peaceful and robust civic environment in its population.Gonçalves, Rui Alexandre HenriquesRUNKapadia, Darshi Paresh2022-06-30T14:59:38Z2022-06-292022-06-29T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisapplication/pdfhttp://hdl.handle.net/10362/141083TID:203031040enginfo:eu-repo/semantics/openAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2024-05-22T18:03:01Zoai:run.unl.pt:10362/141083Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-28T17:34:05.076188Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse
dc.title.none.fl_str_mv Impact of COVID-19 on restaurant business and strategies to mitigate IT
title Impact of COVID-19 on restaurant business and strategies to mitigate IT
spellingShingle Impact of COVID-19 on restaurant business and strategies to mitigate IT
Kapadia, Darshi Paresh
Covid 19
Unemployment
Supply/Demand Shock
Capital Shock
Small size restaurant
Large size restaurant
Government intervention
title_short Impact of COVID-19 on restaurant business and strategies to mitigate IT
title_full Impact of COVID-19 on restaurant business and strategies to mitigate IT
title_fullStr Impact of COVID-19 on restaurant business and strategies to mitigate IT
title_full_unstemmed Impact of COVID-19 on restaurant business and strategies to mitigate IT
title_sort Impact of COVID-19 on restaurant business and strategies to mitigate IT
author Kapadia, Darshi Paresh
author_facet Kapadia, Darshi Paresh
author_role author
dc.contributor.none.fl_str_mv Gonçalves, Rui Alexandre Henriques
RUN
dc.contributor.author.fl_str_mv Kapadia, Darshi Paresh
dc.subject.por.fl_str_mv Covid 19
Unemployment
Supply/Demand Shock
Capital Shock
Small size restaurant
Large size restaurant
Government intervention
topic Covid 19
Unemployment
Supply/Demand Shock
Capital Shock
Small size restaurant
Large size restaurant
Government intervention
description Dissertation presented as the partial requirement for obtaining a Master's degree in Statistics and Information Management, specialization in Risk Analysis and Management
publishDate 2022
dc.date.none.fl_str_mv 2022-06-30T14:59:38Z
2022-06-29
2022-06-29T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
format masterThesis
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10362/141083
TID:203031040
url http://hdl.handle.net/10362/141083
identifier_str_mv TID:203031040
dc.language.iso.fl_str_mv eng
language eng
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eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv reponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
instacron:RCAAP
instname_str FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
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reponame_str Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
collection Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
repository.name.fl_str_mv Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
repository.mail.fl_str_mv info@rcaap.pt
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