Development of a questionnarie to assess people’s food choices determinants
Main Author: | |
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Publication Date: | 2019 |
Other Authors: | , , , , |
Format: | Article |
Language: | eng |
Source: | Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) |
Download full: | http://hdl.handle.net/10400.19/5500 |
Summary: | BACKGROUND: Diet and nutrition are major determinants of public health and are associated with a large number of diseases. Therefore, in order to plan actions to promote global health it is crucial to understand people’s food choices. OBJECTIVE: The aim of this study was the development and validation of a new instrument, a questionnaire to measure psycho-social motivations associated with food choices and eating practices. METHODS: A descriptive cross-sectional study was undertaken on a non-probabilistic sample of 382 adult participants. The questionnaires were applied after informed consent only to adults (aged 18 or over) and the data were collected from January to April 2017 among the Portuguese population. The analysis has been conducted to explore the item-item correlation and the reliability of this new instrument. RESULTS: The results indicated satisfactory correlations between the items of the different variables, except for Variable D (Social and cultural motivations) that did not show strong and significant correlations for almost any items. Considering all the items in each of the variables studied, Cronbach’s alpha values ranged from 0.32 for the marketing and commercial motivations to 0.64 for the economical and availability motivations. When some items were removed from the variables, the values of Cronbach’s alpha increased and ranged from 0.66 for social and cultural motivations to 0.78 for health, environmental and political motivations, and for marketing and commercial motivations. CONCLUSION: This work suggested that this questionnaire could be considered a suitable tool for exploring food choice determinants. |
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Development of a questionnarie to assess people’s food choices determinantsDietEatingFood choiceNutritionBACKGROUND: Diet and nutrition are major determinants of public health and are associated with a large number of diseases. Therefore, in order to plan actions to promote global health it is crucial to understand people’s food choices. OBJECTIVE: The aim of this study was the development and validation of a new instrument, a questionnaire to measure psycho-social motivations associated with food choices and eating practices. METHODS: A descriptive cross-sectional study was undertaken on a non-probabilistic sample of 382 adult participants. The questionnaires were applied after informed consent only to adults (aged 18 or over) and the data were collected from January to April 2017 among the Portuguese population. The analysis has been conducted to explore the item-item correlation and the reliability of this new instrument. RESULTS: The results indicated satisfactory correlations between the items of the different variables, except for Variable D (Social and cultural motivations) that did not show strong and significant correlations for almost any items. Considering all the items in each of the variables studied, Cronbach’s alpha values ranged from 0.32 for the marketing and commercial motivations to 0.64 for the economical and availability motivations. When some items were removed from the variables, the values of Cronbach’s alpha increased and ranged from 0.66 for social and cultural motivations to 0.78 for health, environmental and political motivations, and for marketing and commercial motivations. CONCLUSION: This work suggested that this questionnaire could be considered a suitable tool for exploring food choice determinants.Bentham Science PublishersInstituto Politécnico de ViseuFerrão, Ana CristinaGuiné, RaquelCorreia, PaulaFerreira, ManuelaDuarte, JoãoLima, João2019-05-16T09:08:10Z20192019-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.19/5500eng1573-401310.2174/1573401313666171117150648info:eu-repo/semantics/openAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2025-03-06T14:01:28Zoai:repositorio.ipv.pt:10400.19/5500Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-29T00:13:05.600933Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse |
dc.title.none.fl_str_mv |
Development of a questionnarie to assess people’s food choices determinants |
title |
Development of a questionnarie to assess people’s food choices determinants |
spellingShingle |
Development of a questionnarie to assess people’s food choices determinants Ferrão, Ana Cristina Diet Eating Food choice Nutrition |
title_short |
Development of a questionnarie to assess people’s food choices determinants |
title_full |
Development of a questionnarie to assess people’s food choices determinants |
title_fullStr |
Development of a questionnarie to assess people’s food choices determinants |
title_full_unstemmed |
Development of a questionnarie to assess people’s food choices determinants |
title_sort |
Development of a questionnarie to assess people’s food choices determinants |
author |
Ferrão, Ana Cristina |
author_facet |
Ferrão, Ana Cristina Guiné, Raquel Correia, Paula Ferreira, Manuela Duarte, João Lima, João |
author_role |
author |
author2 |
Guiné, Raquel Correia, Paula Ferreira, Manuela Duarte, João Lima, João |
author2_role |
author author author author author |
dc.contributor.none.fl_str_mv |
Instituto Politécnico de Viseu |
dc.contributor.author.fl_str_mv |
Ferrão, Ana Cristina Guiné, Raquel Correia, Paula Ferreira, Manuela Duarte, João Lima, João |
dc.subject.por.fl_str_mv |
Diet Eating Food choice Nutrition |
topic |
Diet Eating Food choice Nutrition |
description |
BACKGROUND: Diet and nutrition are major determinants of public health and are associated with a large number of diseases. Therefore, in order to plan actions to promote global health it is crucial to understand people’s food choices. OBJECTIVE: The aim of this study was the development and validation of a new instrument, a questionnaire to measure psycho-social motivations associated with food choices and eating practices. METHODS: A descriptive cross-sectional study was undertaken on a non-probabilistic sample of 382 adult participants. The questionnaires were applied after informed consent only to adults (aged 18 or over) and the data were collected from January to April 2017 among the Portuguese population. The analysis has been conducted to explore the item-item correlation and the reliability of this new instrument. RESULTS: The results indicated satisfactory correlations between the items of the different variables, except for Variable D (Social and cultural motivations) that did not show strong and significant correlations for almost any items. Considering all the items in each of the variables studied, Cronbach’s alpha values ranged from 0.32 for the marketing and commercial motivations to 0.64 for the economical and availability motivations. When some items were removed from the variables, the values of Cronbach’s alpha increased and ranged from 0.66 for social and cultural motivations to 0.78 for health, environmental and political motivations, and for marketing and commercial motivations. CONCLUSION: This work suggested that this questionnaire could be considered a suitable tool for exploring food choice determinants. |
publishDate |
2019 |
dc.date.none.fl_str_mv |
2019-05-16T09:08:10Z 2019 2019-01-01T00:00:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
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article |
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http://hdl.handle.net/10400.19/5500 |
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eng |
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eng |
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openAccess |
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Bentham Science Publishers |
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Bentham Science Publishers |
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