Determination of the sodium content in vegetable soups served atpublic institutions' canteens to different age groups

Bibliographic Details
Main Author: Gonçalves, C.
Publication Date: 2012
Other Authors: Silva, G., Camelo, Sandra, Amaro, Luís, Teixeira, Vitor, Padrão, Patricia, Moreira, Pedro, Pinho, Olívia
Language: eng
Source: Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
Download full: https://repositorio-aberto.up.pt/handle/10216/65778
Summary: [Abstract]
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spelling Determination of the sodium content in vegetable soups served atpublic institutions' canteens to different age groupsCiências da Saúde, Ciências médicas e da saúdeHealth sciences, Medical and Health sciences[Abstract]20122012-01-01T00:00:00Zconference objectinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://repositorio-aberto.up.pt/handle/10216/65778engGonçalves, C.Silva, G.Camelo, SandraAmaro, LuísTeixeira, VitorPadrão, PatriciaMoreira, PedroPinho, Olíviainfo:eu-repo/semantics/openAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2025-02-27T18:47:46Zoai:repositorio-aberto.up.pt:10216/65778Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-28T22:58:48.976294Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse
dc.title.none.fl_str_mv Determination of the sodium content in vegetable soups served atpublic institutions' canteens to different age groups
title Determination of the sodium content in vegetable soups served atpublic institutions' canteens to different age groups
spellingShingle Determination of the sodium content in vegetable soups served atpublic institutions' canteens to different age groups
Gonçalves, C.
Ciências da Saúde, Ciências médicas e da saúde
Health sciences, Medical and Health sciences
title_short Determination of the sodium content in vegetable soups served atpublic institutions' canteens to different age groups
title_full Determination of the sodium content in vegetable soups served atpublic institutions' canteens to different age groups
title_fullStr Determination of the sodium content in vegetable soups served atpublic institutions' canteens to different age groups
title_full_unstemmed Determination of the sodium content in vegetable soups served atpublic institutions' canteens to different age groups
title_sort Determination of the sodium content in vegetable soups served atpublic institutions' canteens to different age groups
author Gonçalves, C.
author_facet Gonçalves, C.
Silva, G.
Camelo, Sandra
Amaro, Luís
Teixeira, Vitor
Padrão, Patricia
Moreira, Pedro
Pinho, Olívia
author_role author
author2 Silva, G.
Camelo, Sandra
Amaro, Luís
Teixeira, Vitor
Padrão, Patricia
Moreira, Pedro
Pinho, Olívia
author2_role author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Gonçalves, C.
Silva, G.
Camelo, Sandra
Amaro, Luís
Teixeira, Vitor
Padrão, Patricia
Moreira, Pedro
Pinho, Olívia
dc.subject.por.fl_str_mv Ciências da Saúde, Ciências médicas e da saúde
Health sciences, Medical and Health sciences
topic Ciências da Saúde, Ciências médicas e da saúde
Health sciences, Medical and Health sciences
description [Abstract]
publishDate 2012
dc.date.none.fl_str_mv 2012
2012-01-01T00:00:00Z
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status_str publishedVersion
dc.identifier.uri.fl_str_mv https://repositorio-aberto.up.pt/handle/10216/65778
url https://repositorio-aberto.up.pt/handle/10216/65778
dc.language.iso.fl_str_mv eng
language eng
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