Yeast protein extracts and hydrolysates production and characterization for application in the food industry as flavour enhancers

Bibliographic Details
Main Author: Érica Alexandra Almeida Pisco
Publication Date: 2024
Format: Master thesis
Language: eng
Source: Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
Download full: https://hdl.handle.net/10216/161955
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spelling Yeast protein extracts and hydrolysates production and characterization for application in the food industry as flavour enhancersCiências exactas e naturaisNatural sciences2024-10-072024-10-07T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisapplication/pdfhttps://hdl.handle.net/10216/161955TID:203807952engÉrica Alexandra Almeida Piscoinfo:eu-repo/semantics/openAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2025-02-27T20:16:34Zoai:repositorio-aberto.up.pt:10216/161955Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-28T23:59:36.130883Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse
dc.title.none.fl_str_mv Yeast protein extracts and hydrolysates production and characterization for application in the food industry as flavour enhancers
title Yeast protein extracts and hydrolysates production and characterization for application in the food industry as flavour enhancers
spellingShingle Yeast protein extracts and hydrolysates production and characterization for application in the food industry as flavour enhancers
Érica Alexandra Almeida Pisco
Ciências exactas e naturais
Natural sciences
title_short Yeast protein extracts and hydrolysates production and characterization for application in the food industry as flavour enhancers
title_full Yeast protein extracts and hydrolysates production and characterization for application in the food industry as flavour enhancers
title_fullStr Yeast protein extracts and hydrolysates production and characterization for application in the food industry as flavour enhancers
title_full_unstemmed Yeast protein extracts and hydrolysates production and characterization for application in the food industry as flavour enhancers
title_sort Yeast protein extracts and hydrolysates production and characterization for application in the food industry as flavour enhancers
author Érica Alexandra Almeida Pisco
author_facet Érica Alexandra Almeida Pisco
author_role author
dc.contributor.author.fl_str_mv Érica Alexandra Almeida Pisco
dc.subject.por.fl_str_mv Ciências exactas e naturais
Natural sciences
topic Ciências exactas e naturais
Natural sciences
publishDate 2024
dc.date.none.fl_str_mv 2024-10-07
2024-10-07T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
format masterThesis
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://hdl.handle.net/10216/161955
TID:203807952
url https://hdl.handle.net/10216/161955
identifier_str_mv TID:203807952
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv reponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
instacron:RCAAP
instname_str FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
instacron_str RCAAP
institution RCAAP
reponame_str Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
collection Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
repository.name.fl_str_mv Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
repository.mail.fl_str_mv info@rcaap.pt
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