Effect of vineyard floor management practices on water use: A case study at a terroir of the "Dão" winegrowing region in Portugal

Bibliographic Details
Main Author: Marques, F.
Publication Date: 2016
Other Authors: Pedroso, V., Rodrigues, P., Gouveia, J.P., Monteiro, A., Lopes, C.M.
Language: eng
Source: Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
Download full: http://hdl.handle.net/10400.5/13125
Summary: Aiming to evaluate the effect of vineyard floor management practices on water use and vine performance, a field experiment was carried out at the Dão Wine Research Station, located at Nelas, Center Portugal. The experiment was set up in 2010 in a mature vineyard planted with the red grape variety ‘Touriga Nacional’, using a 2x2 factorial design with the following treatments: inter-row soil management (permanent resident vegetation vs. soil tillage) and undervine floor management (mulch vs. herbicide). In this paper it will be presented data from 2013 growing season (four seasons after experiment setup). The volumetric soil moisture, assessed with a capacitance probe to a 1.5 m depth, showed a decreasing pattern throughout the growing season in all treatments with the resident vegetation presenting lower values as compared to the tillage treatment, while no significant differences were observed between the two undervine floor management practices. From budburst to flowering the resident vegetation treatment showed a higher soil water depletion (up to 1.5 m depth) than the tillage treatment but the relative situation was reversed during the flowering-veraison period, while no significant differences were observed during the ripening period. Vine stem water potential values showed a decreasing pattern along the season attaining very low values during September but with no significant differences between treatments. In general the soil management practices did not significantly affect vine vigor, yield and berry composition however, since these results are only from one season, further data analysis in ongoing in order to allow stronger conclusions.
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spelling Effect of vineyard floor management practices on water use: A case study at a terroir of the "Dão" winegrowing region in Portugalgrapevinemulchcover croppingsoil tillagesoil moisturestem water potentialwater useAiming to evaluate the effect of vineyard floor management practices on water use and vine performance, a field experiment was carried out at the Dão Wine Research Station, located at Nelas, Center Portugal. The experiment was set up in 2010 in a mature vineyard planted with the red grape variety ‘Touriga Nacional’, using a 2x2 factorial design with the following treatments: inter-row soil management (permanent resident vegetation vs. soil tillage) and undervine floor management (mulch vs. herbicide). In this paper it will be presented data from 2013 growing season (four seasons after experiment setup). The volumetric soil moisture, assessed with a capacitance probe to a 1.5 m depth, showed a decreasing pattern throughout the growing season in all treatments with the resident vegetation presenting lower values as compared to the tillage treatment, while no significant differences were observed between the two undervine floor management practices. From budburst to flowering the resident vegetation treatment showed a higher soil water depletion (up to 1.5 m depth) than the tillage treatment but the relative situation was reversed during the flowering-veraison period, while no significant differences were observed during the ripening period. Vine stem water potential values showed a decreasing pattern along the season attaining very low values during September but with no significant differences between treatments. In general the soil management practices did not significantly affect vine vigor, yield and berry composition however, since these results are only from one season, further data analysis in ongoing in order to allow stronger conclusions.Jones, G; Doran, N. (eds.)Repositório da Universidade de LisboaMarques, F.Pedroso, V.Rodrigues, P.Gouveia, J.P.Monteiro, A.Lopes, C.M.2017-02-07T11:50:03Z2016-072016-07-01T00:00:00Zconference objectinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://hdl.handle.net/10400.5/13125engMarques F, Pedroso V, Rodrigues P, Gouveia JP, Monteiro A and Lopes CM 2016. Effect of vineyard floor management practices on water use: a case study at a terroir of the “Dão” winegrowing region in Portugal. In Proceedings 11th Int. Terroir Congress. Jones, G. and Doran, N.(eds.), pp. 224-229. Southern Oregon University, Ashland, USA.info:eu-repo/semantics/openAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2025-03-17T16:12:59Zoai:repositorio.ulisboa.pt:10400.5/13125Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-29T04:06:11.205351Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse
dc.title.none.fl_str_mv Effect of vineyard floor management practices on water use: A case study at a terroir of the "Dão" winegrowing region in Portugal
title Effect of vineyard floor management practices on water use: A case study at a terroir of the "Dão" winegrowing region in Portugal
spellingShingle Effect of vineyard floor management practices on water use: A case study at a terroir of the "Dão" winegrowing region in Portugal
Marques, F.
grapevine
mulch
cover cropping
soil tillage
soil moisture
stem water potential
water use
title_short Effect of vineyard floor management practices on water use: A case study at a terroir of the "Dão" winegrowing region in Portugal
title_full Effect of vineyard floor management practices on water use: A case study at a terroir of the "Dão" winegrowing region in Portugal
title_fullStr Effect of vineyard floor management practices on water use: A case study at a terroir of the "Dão" winegrowing region in Portugal
title_full_unstemmed Effect of vineyard floor management practices on water use: A case study at a terroir of the "Dão" winegrowing region in Portugal
title_sort Effect of vineyard floor management practices on water use: A case study at a terroir of the "Dão" winegrowing region in Portugal
author Marques, F.
author_facet Marques, F.
Pedroso, V.
Rodrigues, P.
Gouveia, J.P.
Monteiro, A.
Lopes, C.M.
author_role author
author2 Pedroso, V.
Rodrigues, P.
Gouveia, J.P.
Monteiro, A.
Lopes, C.M.
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv Repositório da Universidade de Lisboa
dc.contributor.author.fl_str_mv Marques, F.
Pedroso, V.
Rodrigues, P.
Gouveia, J.P.
Monteiro, A.
Lopes, C.M.
dc.subject.por.fl_str_mv grapevine
mulch
cover cropping
soil tillage
soil moisture
stem water potential
water use
topic grapevine
mulch
cover cropping
soil tillage
soil moisture
stem water potential
water use
description Aiming to evaluate the effect of vineyard floor management practices on water use and vine performance, a field experiment was carried out at the Dão Wine Research Station, located at Nelas, Center Portugal. The experiment was set up in 2010 in a mature vineyard planted with the red grape variety ‘Touriga Nacional’, using a 2x2 factorial design with the following treatments: inter-row soil management (permanent resident vegetation vs. soil tillage) and undervine floor management (mulch vs. herbicide). In this paper it will be presented data from 2013 growing season (four seasons after experiment setup). The volumetric soil moisture, assessed with a capacitance probe to a 1.5 m depth, showed a decreasing pattern throughout the growing season in all treatments with the resident vegetation presenting lower values as compared to the tillage treatment, while no significant differences were observed between the two undervine floor management practices. From budburst to flowering the resident vegetation treatment showed a higher soil water depletion (up to 1.5 m depth) than the tillage treatment but the relative situation was reversed during the flowering-veraison period, while no significant differences were observed during the ripening period. Vine stem water potential values showed a decreasing pattern along the season attaining very low values during September but with no significant differences between treatments. In general the soil management practices did not significantly affect vine vigor, yield and berry composition however, since these results are only from one season, further data analysis in ongoing in order to allow stronger conclusions.
publishDate 2016
dc.date.none.fl_str_mv 2016-07
2016-07-01T00:00:00Z
2017-02-07T11:50:03Z
dc.type.driver.fl_str_mv conference object
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.5/13125
url http://hdl.handle.net/10400.5/13125
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Marques F, Pedroso V, Rodrigues P, Gouveia JP, Monteiro A and Lopes CM 2016. Effect of vineyard floor management practices on water use: a case study at a terroir of the “Dão” winegrowing region in Portugal. In Proceedings 11th Int. Terroir Congress. Jones, G. and Doran, N.(eds.), pp. 224-229. Southern Oregon University, Ashland, USA.
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Jones, G; Doran, N. (eds.)
publisher.none.fl_str_mv Jones, G; Doran, N. (eds.)
dc.source.none.fl_str_mv reponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
instacron:RCAAP
instname_str FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
instacron_str RCAAP
institution RCAAP
reponame_str Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
collection Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
repository.name.fl_str_mv Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
repository.mail.fl_str_mv info@rcaap.pt
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