Gastronomy and Tourism: Reflections on local food consumption in urban and rural areas - Introduction

Bibliographic Details
Main Author: Marujo, Noémi
Publication Date: 2019
Other Authors: Serra, Jaime
Language: eng
Source: Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
Download full: http://hdl.handle.net/10174/27659
Summary: Food, gastronomy and tourism is considered a new area of academic interest (Maberly and Reid, 2014; Okumus et al., 2018) and a marker of social distinction (Okumus et al., 2018; Kim et al., 2009). Among the variety of research topics inside the area of tourism and gastronomy, local food consumption still needs further discussion. As highlighted in the literature, the consumption of local food is affected by a number of factors, destination environments, among others, being an example of a dimension that still needs to be discussed. Moreover, consumption of local food in rural and urban areas provides different perspectives in terms of environmental, social and cultural context.
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spelling Gastronomy and Tourism: Reflections on local food consumption in urban and rural areas - IntroductionTourismGastronomyFood, gastronomy and tourism is considered a new area of academic interest (Maberly and Reid, 2014; Okumus et al., 2018) and a marker of social distinction (Okumus et al., 2018; Kim et al., 2009). Among the variety of research topics inside the area of tourism and gastronomy, local food consumption still needs further discussion. As highlighted in the literature, the consumption of local food is affected by a number of factors, destination environments, among others, being an example of a dimension that still needs to be discussed. Moreover, consumption of local food in rural and urban areas provides different perspectives in terms of environmental, social and cultural context.ATLAS Review Volume 2019-32020-03-03T10:32:22Z2020-03-032019-01-01T00:00:00Zbook partinfo:eu-repo/semantics/publishedVersionhttp://hdl.handle.net/10174/27659http://hdl.handle.net/10174/27659engSerra, J; Marujo, N. e Fernandes, C. (2019)Gastronomy and Tourism: Reflections on local food consumption in urban and rural areas - Introduction, In Fernandes, C.; Serra, J; e MAreujo, N. (Eds), Atlas Tourism Research, p.5-7ISSN 2468 – 6719noemi@uevora.ptjserra@uevora.ptMarujo, NoémiSerra, Jaimeinfo:eu-repo/semantics/openAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2024-01-03T19:22:30Zoai:dspace.uevora.pt:10174/27659Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-28T12:21:09.672929Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse
dc.title.none.fl_str_mv Gastronomy and Tourism: Reflections on local food consumption in urban and rural areas - Introduction
title Gastronomy and Tourism: Reflections on local food consumption in urban and rural areas - Introduction
spellingShingle Gastronomy and Tourism: Reflections on local food consumption in urban and rural areas - Introduction
Marujo, Noémi
Tourism
Gastronomy
title_short Gastronomy and Tourism: Reflections on local food consumption in urban and rural areas - Introduction
title_full Gastronomy and Tourism: Reflections on local food consumption in urban and rural areas - Introduction
title_fullStr Gastronomy and Tourism: Reflections on local food consumption in urban and rural areas - Introduction
title_full_unstemmed Gastronomy and Tourism: Reflections on local food consumption in urban and rural areas - Introduction
title_sort Gastronomy and Tourism: Reflections on local food consumption in urban and rural areas - Introduction
author Marujo, Noémi
author_facet Marujo, Noémi
Serra, Jaime
author_role author
author2 Serra, Jaime
author2_role author
dc.contributor.author.fl_str_mv Marujo, Noémi
Serra, Jaime
dc.subject.por.fl_str_mv Tourism
Gastronomy
topic Tourism
Gastronomy
description Food, gastronomy and tourism is considered a new area of academic interest (Maberly and Reid, 2014; Okumus et al., 2018) and a marker of social distinction (Okumus et al., 2018; Kim et al., 2009). Among the variety of research topics inside the area of tourism and gastronomy, local food consumption still needs further discussion. As highlighted in the literature, the consumption of local food is affected by a number of factors, destination environments, among others, being an example of a dimension that still needs to be discussed. Moreover, consumption of local food in rural and urban areas provides different perspectives in terms of environmental, social and cultural context.
publishDate 2019
dc.date.none.fl_str_mv 2019-01-01T00:00:00Z
2020-03-03T10:32:22Z
2020-03-03
dc.type.driver.fl_str_mv book part
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10174/27659
http://hdl.handle.net/10174/27659
url http://hdl.handle.net/10174/27659
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Serra, J; Marujo, N. e Fernandes, C. (2019)Gastronomy and Tourism: Reflections on local food consumption in urban and rural areas - Introduction, In Fernandes, C.; Serra, J; e MAreujo, N. (Eds), Atlas Tourism Research, p.5-7
ISSN 2468 – 6719
noemi@uevora.pt
jserra@uevora.pt
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv ATLAS Review Volume 2019-3
publisher.none.fl_str_mv ATLAS Review Volume 2019-3
dc.source.none.fl_str_mv reponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
instacron:RCAAP
instname_str FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
instacron_str RCAAP
institution RCAAP
reponame_str Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
collection Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
repository.name.fl_str_mv Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
repository.mail.fl_str_mv info@rcaap.pt
_version_ 1833592751169470464

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