Neuroprotective Effects of Olive Oil

Bibliographic Details
Main Author: Gonçalves, Marta
Publication Date: 2024
Other Authors: Vale, Nuno, Silva, Paula
Format: Other
Language: eng
Source: Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
Download full: http://hdl.handle.net/10362/178570
Summary: UIDB/05021/2020 UIDP/05021/2020
id RCAP_b2dc3c1c7204c59fc10512a43338227f
oai_identifier_str oai:run.unl.pt:10362/178570
network_acronym_str RCAP
network_name_str Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
repository_id_str https://opendoar.ac.uk/repository/7160
spelling Neuroprotective Effects of Olive OilA Comprehensive Review of Antioxidant PropertiesAntioxidantsNeurodegenerative diseasesNeuroprotectionOlive oilOlive oil polyphenolsFood SciencePhysiologyBiochemistryMolecular BiologyClinical BiochemistryCell BiologyUIDB/05021/2020 UIDP/05021/2020Neurodegenerative diseases are a significant challenge to global healthcare, and oxidative stress plays a crucial role in their development. This paper presents a comprehensive analysis of the neuroprotective potential of olive oil, with a primary focus on its antioxidant properties. The chemical composition of olive oil, including key antioxidants, such as oleuropein, hydroxytyrosol, and oleocanthal, is systematically examined. The mechanisms by which these compounds provide neuroprotection, including counteracting oxidative damage and modulating neuroprotective pathways, are explored. The neuroprotective efficacy of olive oil is evaluated by synthesizing findings from various sources, including in vitro studies, animal models, and clinical trials. The integration of olive oil into dietary patterns, particularly its role in the Mediterranean diet, and its broader implications in neurodegenerative disease prevention are also discussed. The challenges in translating preclinical findings to clinical applications are acknowledged and future research directions are proposed to better understand the potential of olive oil in mitigating the risk of neurodegenerative conditions. This review highlights olive oil not only as a dietary component, but also as a promising candidate in preventive neurology, advocating for further investigation in the context of neurodegenerative diseases.Instituto de Comunicação da NOVA (ICNOVA)RUNGonçalves, MartaVale, NunoSilva, Paula2025-02-06T21:21:36Z2024-07-242024-07-24T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/other49application/pdfhttp://hdl.handle.net/10362/178570eng2076-3921PURE: 108901545https://doi.org/10.3390/antiox13070762info:eu-repo/semantics/openAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2025-03-31T01:54:46Zoai:run.unl.pt:10362/178570Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-28T19:46:54.528699Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse
dc.title.none.fl_str_mv Neuroprotective Effects of Olive Oil
A Comprehensive Review of Antioxidant Properties
title Neuroprotective Effects of Olive Oil
spellingShingle Neuroprotective Effects of Olive Oil
Gonçalves, Marta
Antioxidants
Neurodegenerative diseases
Neuroprotection
Olive oil
Olive oil polyphenols
Food Science
Physiology
Biochemistry
Molecular Biology
Clinical Biochemistry
Cell Biology
title_short Neuroprotective Effects of Olive Oil
title_full Neuroprotective Effects of Olive Oil
title_fullStr Neuroprotective Effects of Olive Oil
title_full_unstemmed Neuroprotective Effects of Olive Oil
title_sort Neuroprotective Effects of Olive Oil
author Gonçalves, Marta
author_facet Gonçalves, Marta
Vale, Nuno
Silva, Paula
author_role author
author2 Vale, Nuno
Silva, Paula
author2_role author
author
dc.contributor.none.fl_str_mv Instituto de Comunicação da NOVA (ICNOVA)
RUN
dc.contributor.author.fl_str_mv Gonçalves, Marta
Vale, Nuno
Silva, Paula
dc.subject.por.fl_str_mv Antioxidants
Neurodegenerative diseases
Neuroprotection
Olive oil
Olive oil polyphenols
Food Science
Physiology
Biochemistry
Molecular Biology
Clinical Biochemistry
Cell Biology
topic Antioxidants
Neurodegenerative diseases
Neuroprotection
Olive oil
Olive oil polyphenols
Food Science
Physiology
Biochemistry
Molecular Biology
Clinical Biochemistry
Cell Biology
description UIDB/05021/2020 UIDP/05021/2020
publishDate 2024
dc.date.none.fl_str_mv 2024-07-24
2024-07-24T00:00:00Z
2025-02-06T21:21:36Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/other
format other
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10362/178570
url http://hdl.handle.net/10362/178570
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 2076-3921
PURE: 108901545
https://doi.org/10.3390/antiox13070762
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 49
application/pdf
dc.source.none.fl_str_mv reponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
instacron:RCAAP
instname_str FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
instacron_str RCAAP
institution RCAAP
reponame_str Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
collection Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
repository.name.fl_str_mv Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
repository.mail.fl_str_mv info@rcaap.pt
_version_ 1833598322557845504

Similar Items