Influence and comparison of thermal, ultrasonic and thermosonic treatments on physicochemical quality of orange juice

Bibliographic Details
Main Author: Amir-Tahi, Akila
Publication Date: 2021
Other Authors: Miller, Fátima A., Silva, Cristina L. M.
Language: eng
Source: Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
Download full: http://hdl.handle.net/10400.14/37507
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spelling Influence and comparison of thermal, ultrasonic and thermosonic treatments on physicochemical quality of orange juiceThermosonicationUltrasoundStaphylococcus aureusPCAVeritatiAmir-Tahi, AkilaMiller, Fátima A.Silva, Cristina L. M.2022-05-11T11:15:42Z20212021-01-01T00:00:00Zconference objectinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://hdl.handle.net/10400.14/37507enginfo:eu-repo/semantics/openAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2025-03-13T14:32:40Zoai:repositorio.ucp.pt:10400.14/37507Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-29T02:05:45.834319Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse
dc.title.none.fl_str_mv Influence and comparison of thermal, ultrasonic and thermosonic treatments on physicochemical quality of orange juice
title Influence and comparison of thermal, ultrasonic and thermosonic treatments on physicochemical quality of orange juice
spellingShingle Influence and comparison of thermal, ultrasonic and thermosonic treatments on physicochemical quality of orange juice
Amir-Tahi, Akila
Thermosonication
Ultrasound
Staphylococcus aureus
PCA
title_short Influence and comparison of thermal, ultrasonic and thermosonic treatments on physicochemical quality of orange juice
title_full Influence and comparison of thermal, ultrasonic and thermosonic treatments on physicochemical quality of orange juice
title_fullStr Influence and comparison of thermal, ultrasonic and thermosonic treatments on physicochemical quality of orange juice
title_full_unstemmed Influence and comparison of thermal, ultrasonic and thermosonic treatments on physicochemical quality of orange juice
title_sort Influence and comparison of thermal, ultrasonic and thermosonic treatments on physicochemical quality of orange juice
author Amir-Tahi, Akila
author_facet Amir-Tahi, Akila
Miller, Fátima A.
Silva, Cristina L. M.
author_role author
author2 Miller, Fátima A.
Silva, Cristina L. M.
author2_role author
author
dc.contributor.none.fl_str_mv Veritati
dc.contributor.author.fl_str_mv Amir-Tahi, Akila
Miller, Fátima A.
Silva, Cristina L. M.
dc.subject.por.fl_str_mv Thermosonication
Ultrasound
Staphylococcus aureus
PCA
topic Thermosonication
Ultrasound
Staphylococcus aureus
PCA
publishDate 2021
dc.date.none.fl_str_mv 2021
2021-01-01T00:00:00Z
2022-05-11T11:15:42Z
dc.type.driver.fl_str_mv conference object
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.14/37507
url http://hdl.handle.net/10400.14/37507
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv reponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
instacron:RCAAP
instname_str FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
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reponame_str Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
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repository.name.fl_str_mv Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
repository.mail.fl_str_mv info@rcaap.pt
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