Revision of the EU GPP criteria for Food procurement and Catering services, 3rd Technical Report

Bibliographic Details
Main Author: Belmira Neto
Publication Date: 2017
Other Authors: Alicia Boyano, Nieves Espinosa, Rocio Rodriguez Quintero, Oliver Wolf
Format: Report
Language: por
Source: Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
Download full: https://repositorio-aberto.up.pt/handle/10216/110819
id RCAP_a901bcb524766c62d6eb2c669e20d16f
oai_identifier_str oai:repositorio-aberto.up.pt:10216/110819
network_acronym_str RCAP
network_name_str Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
repository_id_str https://opendoar.ac.uk/repository/7160
spelling Revision of the EU GPP criteria for Food procurement and Catering services, 3rd Technical Report2017-07-012017-07-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/reportapplication/pdfhttps://repositorio-aberto.up.pt/handle/10216/110819porBelmira NetoAlicia BoyanoNieves EspinosaRocio Rodriguez QuinteroOliver Wolfinfo:eu-repo/semantics/openAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2025-02-27T17:27:53Zoai:repositorio-aberto.up.pt:10216/110819Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-28T22:15:10.083596Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse
dc.title.none.fl_str_mv Revision of the EU GPP criteria for Food procurement and Catering services, 3rd Technical Report
title Revision of the EU GPP criteria for Food procurement and Catering services, 3rd Technical Report
spellingShingle Revision of the EU GPP criteria for Food procurement and Catering services, 3rd Technical Report
Belmira Neto
title_short Revision of the EU GPP criteria for Food procurement and Catering services, 3rd Technical Report
title_full Revision of the EU GPP criteria for Food procurement and Catering services, 3rd Technical Report
title_fullStr Revision of the EU GPP criteria for Food procurement and Catering services, 3rd Technical Report
title_full_unstemmed Revision of the EU GPP criteria for Food procurement and Catering services, 3rd Technical Report
title_sort Revision of the EU GPP criteria for Food procurement and Catering services, 3rd Technical Report
author Belmira Neto
author_facet Belmira Neto
Alicia Boyano
Nieves Espinosa
Rocio Rodriguez Quintero
Oliver Wolf
author_role author
author2 Alicia Boyano
Nieves Espinosa
Rocio Rodriguez Quintero
Oliver Wolf
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Belmira Neto
Alicia Boyano
Nieves Espinosa
Rocio Rodriguez Quintero
Oliver Wolf
publishDate 2017
dc.date.none.fl_str_mv 2017-07-01
2017-07-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/report
format report
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://repositorio-aberto.up.pt/handle/10216/110819
url https://repositorio-aberto.up.pt/handle/10216/110819
dc.language.iso.fl_str_mv por
language por
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv reponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
instacron:RCAAP
instname_str FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
instacron_str RCAAP
institution RCAAP
reponame_str Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
collection Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
repository.name.fl_str_mv Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
repository.mail.fl_str_mv info@rcaap.pt
_version_ 1833599615495045120

Similar Items