Portuguese coffee: is there a concern regarding mycotoxins contamination?

Detalhes bibliográficos
Autor(a) principal: Viegas, Susana
Data de Publicação: 2017
Outros Autores: Viegas, Carla, Oliveira, Ana Sofia, Twarużek, Magdalena, Kosicki, Robert, Grajewski, Jan
Idioma: eng
Título da fonte: Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
Texto Completo: http://hdl.handle.net/10400.21/7488
Resumo: According to the International Coffee Organization, global coffee production is rising driven by an increase in total demand. However, similar to other crops, coffee cherries, and beans are exposed to contamination and consequent colonization by fungi during different phases of plant development, harvesting, transport, and storage. Consequently, mycotoxins also contaminate coffee beans although the roasting process has an important role in reducing mycotoxins presence, depending upon the combination of time and temperature. Since each country applies different roasting conditions, significant differences in mycotoxins concentrations occur across Europe with respect to contamination levels even when the origin of the coffee is the same. A previous paper showed high contamination by toxigenic mycobiota of coffee beans to be used in Portuguese coffee industries.
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spelling Portuguese coffee: is there a concern regarding mycotoxins contamination?Environmental healthCoffeeCoffee beansContaminationMycotoxinsPortugalAccording to the International Coffee Organization, global coffee production is rising driven by an increase in total demand. However, similar to other crops, coffee cherries, and beans are exposed to contamination and consequent colonization by fungi during different phases of plant development, harvesting, transport, and storage. Consequently, mycotoxins also contaminate coffee beans although the roasting process has an important role in reducing mycotoxins presence, depending upon the combination of time and temperature. Since each country applies different roasting conditions, significant differences in mycotoxins concentrations occur across Europe with respect to contamination levels even when the origin of the coffee is the same. A previous paper showed high contamination by toxigenic mycobiota of coffee beans to be used in Portuguese coffee industries.RCIPLViegas, SusanaViegas, CarlaOliveira, Ana SofiaTwarużek, MagdalenaKosicki, RobertGrajewski, Jan2017-11-10T17:02:03Z2017-062017-06-01T00:00:00Zconference objectinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/pdfhttp://hdl.handle.net/10400.21/7488eng978-83-946861-3-0info:eu-repo/semantics/openAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2025-02-12T08:16:43Zoai:repositorio.ipl.pt:10400.21/7488Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-28T19:54:38.150060Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse
dc.title.none.fl_str_mv Portuguese coffee: is there a concern regarding mycotoxins contamination?
title Portuguese coffee: is there a concern regarding mycotoxins contamination?
spellingShingle Portuguese coffee: is there a concern regarding mycotoxins contamination?
Viegas, Susana
Environmental health
Coffee
Coffee beans
Contamination
Mycotoxins
Portugal
title_short Portuguese coffee: is there a concern regarding mycotoxins contamination?
title_full Portuguese coffee: is there a concern regarding mycotoxins contamination?
title_fullStr Portuguese coffee: is there a concern regarding mycotoxins contamination?
title_full_unstemmed Portuguese coffee: is there a concern regarding mycotoxins contamination?
title_sort Portuguese coffee: is there a concern regarding mycotoxins contamination?
author Viegas, Susana
author_facet Viegas, Susana
Viegas, Carla
Oliveira, Ana Sofia
Twarużek, Magdalena
Kosicki, Robert
Grajewski, Jan
author_role author
author2 Viegas, Carla
Oliveira, Ana Sofia
Twarużek, Magdalena
Kosicki, Robert
Grajewski, Jan
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv RCIPL
dc.contributor.author.fl_str_mv Viegas, Susana
Viegas, Carla
Oliveira, Ana Sofia
Twarużek, Magdalena
Kosicki, Robert
Grajewski, Jan
dc.subject.por.fl_str_mv Environmental health
Coffee
Coffee beans
Contamination
Mycotoxins
Portugal
topic Environmental health
Coffee
Coffee beans
Contamination
Mycotoxins
Portugal
description According to the International Coffee Organization, global coffee production is rising driven by an increase in total demand. However, similar to other crops, coffee cherries, and beans are exposed to contamination and consequent colonization by fungi during different phases of plant development, harvesting, transport, and storage. Consequently, mycotoxins also contaminate coffee beans although the roasting process has an important role in reducing mycotoxins presence, depending upon the combination of time and temperature. Since each country applies different roasting conditions, significant differences in mycotoxins concentrations occur across Europe with respect to contamination levels even when the origin of the coffee is the same. A previous paper showed high contamination by toxigenic mycobiota of coffee beans to be used in Portuguese coffee industries.
publishDate 2017
dc.date.none.fl_str_mv 2017-11-10T17:02:03Z
2017-06
2017-06-01T00:00:00Z
dc.type.driver.fl_str_mv conference object
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.21/7488
url http://hdl.handle.net/10400.21/7488
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 978-83-946861-3-0
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.source.none.fl_str_mv reponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
instacron:RCAAP
instname_str FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
instacron_str RCAAP
institution RCAAP
reponame_str Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
collection Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
repository.name.fl_str_mv Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
repository.mail.fl_str_mv info@rcaap.pt
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