Environmental impact of dietary patterns in 10 European countries

Bibliographic Details
Main Author: Alves, Ricardo
Publication Date: 2024
Other Authors: Perelman, Julian, Chang, Kiara, Millett, Christopher
Format: Article
Language: eng
Source: Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
Download full: http://hdl.handle.net/10362/168309
Summary: © The Author(s) 2024. Published by Oxford University Press on behalf of the European Public Health Association.
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spelling Environmental impact of dietary patterns in 10 European countriesa cross-sectional analysis of nationally representative dietary surveysSDG 2 - Zero HungerSDG 15 - Life on Land© The Author(s) 2024. Published by Oxford University Press on behalf of the European Public Health Association.BACKGROUND: Changing dietary patterns is essential to reducing the substantial environment impact of agriculture and food production systems. We performed a cross-country comparison of dietary patterns and their associated environmental impact in Europe, including by sociodemographic factors. METHODS: We analyzed pooled cross-sectional dietary records collected during 2010-18 from 10 European countries using the European Food Safety Authority (EFSA) Comprehensive European Food Database (16 508 adults; aged 18-79 years). Each food consumed was mapped to the corresponding environmental impact data using the SHARP Indicators Database, which provides greenhouse gas emission (GHGE) and land use (LU) values of approximately 900 foods. Total diet-associated environmental impact was calculated for each person and averaged across multiple days. Multivariable linear regression models were used to compare diet-associated GHGE and LU between population subgroups (gender, age, education and diet type) with country-level fixed effects. RESULTS: The mean dietary GHGE and LU per capita ranged from 4.0 kgCO2/day and 5.0 m2*year/day in Spain to 6.5 kgCO2eq/day and 8.2 m2*year/day in France. Diet-related GHGE and LU (per kg/food) were lower among females (2.6 kgCO2eq/day, B = -0.08, P < 0.01; 3.2 m2*year/day, B = -0.11, P < 0.01), older population aged 66-79 (2.6 kgCO2eq/day, B = -0.03, P < 0.01; 3.4 m2*year/day, B = -0.4, P < 0.01), people following vegetarian diets (1.7 kgCO2eq/day, B = -0.07, P < 0.01; 2.0 m2*year/day, B = -0.07, P < 0.01), and higher among individuals with secondary education (2.7 kgCO2eq/day, B = 0.05, P < 0.01; 3.6 m2*year/day, B = -0.05, P < 0.01). CONCLUSIONS: Environmental footprints vary substantially across countries, dietary patterns and between different sociodemographic groups in Europe. These findings are crucial for the development of country-specific food policies aimed at promoting environmentally sustainable diets.Comprehensive Health Research Centre (CHRC) - Pólo ENSPEscola Nacional de Saúde Pública (ENSP)Centro de Investigação em Saúde Pública (CISP/PHRC)RUNAlves, RicardoPerelman, JulianChang, KiaraMillett, Christopher2024-06-06T00:57:45Z20242024-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article9application/pdfhttp://hdl.handle.net/10362/168309eng1101-1262PURE: 92772697https://doi.org/10.1093/eurpub/ckae088info:eu-repo/semantics/openAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2025-01-27T01:36:19Zoai:run.unl.pt:10362/168309Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-28T17:55:10.629773Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse
dc.title.none.fl_str_mv Environmental impact of dietary patterns in 10 European countries
a cross-sectional analysis of nationally representative dietary surveys
title Environmental impact of dietary patterns in 10 European countries
spellingShingle Environmental impact of dietary patterns in 10 European countries
Alves, Ricardo
SDG 2 - Zero Hunger
SDG 15 - Life on Land
title_short Environmental impact of dietary patterns in 10 European countries
title_full Environmental impact of dietary patterns in 10 European countries
title_fullStr Environmental impact of dietary patterns in 10 European countries
title_full_unstemmed Environmental impact of dietary patterns in 10 European countries
title_sort Environmental impact of dietary patterns in 10 European countries
author Alves, Ricardo
author_facet Alves, Ricardo
Perelman, Julian
Chang, Kiara
Millett, Christopher
author_role author
author2 Perelman, Julian
Chang, Kiara
Millett, Christopher
author2_role author
author
author
dc.contributor.none.fl_str_mv Comprehensive Health Research Centre (CHRC) - Pólo ENSP
Escola Nacional de Saúde Pública (ENSP)
Centro de Investigação em Saúde Pública (CISP/PHRC)
RUN
dc.contributor.author.fl_str_mv Alves, Ricardo
Perelman, Julian
Chang, Kiara
Millett, Christopher
dc.subject.por.fl_str_mv SDG 2 - Zero Hunger
SDG 15 - Life on Land
topic SDG 2 - Zero Hunger
SDG 15 - Life on Land
description © The Author(s) 2024. Published by Oxford University Press on behalf of the European Public Health Association.
publishDate 2024
dc.date.none.fl_str_mv 2024-06-06T00:57:45Z
2024
2024-01-01T00:00:00Z
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dc.identifier.uri.fl_str_mv http://hdl.handle.net/10362/168309
url http://hdl.handle.net/10362/168309
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 1101-1262
PURE: 92772697
https://doi.org/10.1093/eurpub/ckae088
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