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Cover crops for the sustainability of rainfed olive orchards

Bibliographic Details
Main Author: Correia, Carlos
Publication Date: 2011
Other Authors: Moutinho-Pereira, José, Brito, Cátia, Ferreira, Helena, Rodrigues, Ângelo, Gonçalves, Berta, Santos, Dario, Bacelar, Eunice
Language: eng
Source: Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
Download full: http://hdl.handle.net/10348/1438
Summary: Olive tree (Olea europaea L.) is present in large areas of mainland Portugal, predominantly in less-favored regions. In spite of the fact that irrigated areas are currently increasing, most of the olive orchards are still cultivated under rainfed conditions. The success of olive farming under rainfed conditions is mainly due to the high capacity of olive tree to develop anatomical, physiological and biochemical drought resistance mechanisms. Nevertheless, the productivity is low. We propose cover cropping to control soil erosion, improve soil quality and fertility of rainfed olive orchards. Cover cropping is widespread in fruit farming in temperate climates and in irrigated olive orchards, where water is not a limiting resource. The effects of cover cropping were investigated on a 14-year-old olive orchard (Olea europaea L., cv. Cobrançosa) with 240 trees ha-1, grown under rainfed conditions. The commercial orchard was located in Mirandela, in the Northeast of Portugal (41º 31' N; 7º 12' W). Four different soil management systems were compared: (i) development of natural vegetation, (ii) self-reseeding pasture species, such as subterranean clover and other annual legume species with short growing cycle grown as cover crop; (iii) white lupine cover crop; (iv) conventional tillage, included as the control treatment. We verified that self-reseeding pasture cover crop improved the photosynthetic activity of the olive trees in association with increases of stomatal conductance, the quantum effective efficiency of PSII, the photochemical quenching and the apparent electron transport rate. The total leaf soluble protein content in the leaves was higher in trees with self-reseeding pasture cover crop that may represent increased activity of antioxidant enzymes. The level of lipid peroxidation, measured in terms of thiobarbituric acid-reactive substances (TBARS) contents, was lower in pasture cover crop and in the control treatments during the dry season. In early winter lupine cover crop and conventional tillage had higher TBARS concentrations, revealing increased peroxidative damage. At this early stage of the study, data support the use of cover crop in olive rainfed orchards, specially using self-reseeding pasture species.
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spelling Cover crops for the sustainability of rainfed olive orchardsannual legume speciescover croppingOlea europaea L.rainfed conditionssustainabilitynatural vegetationOlive tree (Olea europaea L.) is present in large areas of mainland Portugal, predominantly in less-favored regions. In spite of the fact that irrigated areas are currently increasing, most of the olive orchards are still cultivated under rainfed conditions. The success of olive farming under rainfed conditions is mainly due to the high capacity of olive tree to develop anatomical, physiological and biochemical drought resistance mechanisms. Nevertheless, the productivity is low. We propose cover cropping to control soil erosion, improve soil quality and fertility of rainfed olive orchards. Cover cropping is widespread in fruit farming in temperate climates and in irrigated olive orchards, where water is not a limiting resource. The effects of cover cropping were investigated on a 14-year-old olive orchard (Olea europaea L., cv. Cobrançosa) with 240 trees ha-1, grown under rainfed conditions. The commercial orchard was located in Mirandela, in the Northeast of Portugal (41º 31' N; 7º 12' W). Four different soil management systems were compared: (i) development of natural vegetation, (ii) self-reseeding pasture species, such as subterranean clover and other annual legume species with short growing cycle grown as cover crop; (iii) white lupine cover crop; (iv) conventional tillage, included as the control treatment. We verified that self-reseeding pasture cover crop improved the photosynthetic activity of the olive trees in association with increases of stomatal conductance, the quantum effective efficiency of PSII, the photochemical quenching and the apparent electron transport rate. The total leaf soluble protein content in the leaves was higher in trees with self-reseeding pasture cover crop that may represent increased activity of antioxidant enzymes. The level of lipid peroxidation, measured in terms of thiobarbituric acid-reactive substances (TBARS) contents, was lower in pasture cover crop and in the control treatments during the dry season. In early winter lupine cover crop and conventional tillage had higher TBARS concentrations, revealing increased peroxidative damage. At this early stage of the study, data support the use of cover crop in olive rainfed orchards, specially using self-reseeding pasture species.2011-12-13T08:29:10Z2011-01-01T00:00:00Z2011conference objectinfo:eu-repo/semantics/publishedVersionimage/jpeghttp://hdl.handle.net/10348/1438engCorreia, CarlosMoutinho-Pereira, JoséBrito, CátiaFerreira, HelenaRodrigues, ÂngeloGonçalves, BertaSantos, DarioBacelar, Euniceinfo:eu-repo/semantics/embargoedAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2024-12-22T02:04:24Zoai:repositorio.utad.pt:10348/1438Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-28T12:40:19.368061Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse
dc.title.none.fl_str_mv Cover crops for the sustainability of rainfed olive orchards
title Cover crops for the sustainability of rainfed olive orchards
spellingShingle Cover crops for the sustainability of rainfed olive orchards
Correia, Carlos
annual legume species
cover cropping
Olea europaea L.
rainfed conditions
sustainability
natural vegetation
title_short Cover crops for the sustainability of rainfed olive orchards
title_full Cover crops for the sustainability of rainfed olive orchards
title_fullStr Cover crops for the sustainability of rainfed olive orchards
title_full_unstemmed Cover crops for the sustainability of rainfed olive orchards
title_sort Cover crops for the sustainability of rainfed olive orchards
author Correia, Carlos
author_facet Correia, Carlos
Moutinho-Pereira, José
Brito, Cátia
Ferreira, Helena
Rodrigues, Ângelo
Gonçalves, Berta
Santos, Dario
Bacelar, Eunice
author_role author
author2 Moutinho-Pereira, José
Brito, Cátia
Ferreira, Helena
Rodrigues, Ângelo
Gonçalves, Berta
Santos, Dario
Bacelar, Eunice
author2_role author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Correia, Carlos
Moutinho-Pereira, José
Brito, Cátia
Ferreira, Helena
Rodrigues, Ângelo
Gonçalves, Berta
Santos, Dario
Bacelar, Eunice
dc.subject.por.fl_str_mv annual legume species
cover cropping
Olea europaea L.
rainfed conditions
sustainability
natural vegetation
topic annual legume species
cover cropping
Olea europaea L.
rainfed conditions
sustainability
natural vegetation
description Olive tree (Olea europaea L.) is present in large areas of mainland Portugal, predominantly in less-favored regions. In spite of the fact that irrigated areas are currently increasing, most of the olive orchards are still cultivated under rainfed conditions. The success of olive farming under rainfed conditions is mainly due to the high capacity of olive tree to develop anatomical, physiological and biochemical drought resistance mechanisms. Nevertheless, the productivity is low. We propose cover cropping to control soil erosion, improve soil quality and fertility of rainfed olive orchards. Cover cropping is widespread in fruit farming in temperate climates and in irrigated olive orchards, where water is not a limiting resource. The effects of cover cropping were investigated on a 14-year-old olive orchard (Olea europaea L., cv. Cobrançosa) with 240 trees ha-1, grown under rainfed conditions. The commercial orchard was located in Mirandela, in the Northeast of Portugal (41º 31' N; 7º 12' W). Four different soil management systems were compared: (i) development of natural vegetation, (ii) self-reseeding pasture species, such as subterranean clover and other annual legume species with short growing cycle grown as cover crop; (iii) white lupine cover crop; (iv) conventional tillage, included as the control treatment. We verified that self-reseeding pasture cover crop improved the photosynthetic activity of the olive trees in association with increases of stomatal conductance, the quantum effective efficiency of PSII, the photochemical quenching and the apparent electron transport rate. The total leaf soluble protein content in the leaves was higher in trees with self-reseeding pasture cover crop that may represent increased activity of antioxidant enzymes. The level of lipid peroxidation, measured in terms of thiobarbituric acid-reactive substances (TBARS) contents, was lower in pasture cover crop and in the control treatments during the dry season. In early winter lupine cover crop and conventional tillage had higher TBARS concentrations, revealing increased peroxidative damage. At this early stage of the study, data support the use of cover crop in olive rainfed orchards, specially using self-reseeding pasture species.
publishDate 2011
dc.date.none.fl_str_mv 2011-12-13T08:29:10Z
2011-01-01T00:00:00Z
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