Microbiological characterization of food handlers in school canteens

Detalhes bibliográficos
Autor(a) principal: Gomes, Diana
Data de Publicação: 2018
Outros Autores: Moreira, Teresa, Mota, Marlene, Rodrigues, Cecília, Araújo, António, Amorim, Manuela
Idioma: eng
Título da fonte: Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
Texto Completo: http://hdl.handle.net/10400.22/22766
Resumo: Food-borne substances are a major concern of Public Health, given that food can be the source of various hazards (biological, physical and chemical). Approximately 20% of outbreaks of foodborne illness are associated with the personal hygiene of food handlers. The personal hygiene of manipulators is one of the best ways to block bacterial contamination and its extension to new areas. To evaluate the microbiological profile of the hands of food handlers in school canteens of the northern region of Portugal during 2016 and to verify the efficiency of the hygiene processes.
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spelling Microbiological characterization of food handlers in school canteensFood safetyFood handlersHand hygieneMicrobiological evaluationBacterial contaminationFood-borne substances are a major concern of Public Health, given that food can be the source of various hazards (biological, physical and chemical). Approximately 20% of outbreaks of foodborne illness are associated with the personal hygiene of food handlers. The personal hygiene of manipulators is one of the best ways to block bacterial contamination and its extension to new areas. To evaluate the microbiological profile of the hands of food handlers in school canteens of the northern region of Portugal during 2016 and to verify the efficiency of the hygiene processes.SpringerREPOSITÓRIO P.PORTOGomes, DianaMoreira, TeresaMota, MarleneRodrigues, CecíliaAraújo, AntónioAmorim, Manuela2023-05-05T15:30:05Z2018-092018-09-01T00:00:00Zconference objectinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://hdl.handle.net/10400.22/22766eng1472-696310.1186/s12913-018-3444-8info:eu-repo/semantics/openAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2025-03-07T10:27:19Zoai:recipp.ipp.pt:10400.22/22766Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-29T00:55:30.050339Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse
dc.title.none.fl_str_mv Microbiological characterization of food handlers in school canteens
title Microbiological characterization of food handlers in school canteens
spellingShingle Microbiological characterization of food handlers in school canteens
Gomes, Diana
Food safety
Food handlers
Hand hygiene
Microbiological evaluation
Bacterial contamination
title_short Microbiological characterization of food handlers in school canteens
title_full Microbiological characterization of food handlers in school canteens
title_fullStr Microbiological characterization of food handlers in school canteens
title_full_unstemmed Microbiological characterization of food handlers in school canteens
title_sort Microbiological characterization of food handlers in school canteens
author Gomes, Diana
author_facet Gomes, Diana
Moreira, Teresa
Mota, Marlene
Rodrigues, Cecília
Araújo, António
Amorim, Manuela
author_role author
author2 Moreira, Teresa
Mota, Marlene
Rodrigues, Cecília
Araújo, António
Amorim, Manuela
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv REPOSITÓRIO P.PORTO
dc.contributor.author.fl_str_mv Gomes, Diana
Moreira, Teresa
Mota, Marlene
Rodrigues, Cecília
Araújo, António
Amorim, Manuela
dc.subject.por.fl_str_mv Food safety
Food handlers
Hand hygiene
Microbiological evaluation
Bacterial contamination
topic Food safety
Food handlers
Hand hygiene
Microbiological evaluation
Bacterial contamination
description Food-borne substances are a major concern of Public Health, given that food can be the source of various hazards (biological, physical and chemical). Approximately 20% of outbreaks of foodborne illness are associated with the personal hygiene of food handlers. The personal hygiene of manipulators is one of the best ways to block bacterial contamination and its extension to new areas. To evaluate the microbiological profile of the hands of food handlers in school canteens of the northern region of Portugal during 2016 and to verify the efficiency of the hygiene processes.
publishDate 2018
dc.date.none.fl_str_mv 2018-09
2018-09-01T00:00:00Z
2023-05-05T15:30:05Z
dc.type.driver.fl_str_mv conference object
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.22/22766
url http://hdl.handle.net/10400.22/22766
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 1472-6963
10.1186/s12913-018-3444-8
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Springer
publisher.none.fl_str_mv Springer
dc.source.none.fl_str_mv reponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
instacron:RCAAP
instname_str FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
instacron_str RCAAP
institution RCAAP
reponame_str Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
collection Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
repository.name.fl_str_mv Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
repository.mail.fl_str_mv info@rcaap.pt
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