Microbial hyaluronic acid production: a review
Main Author: | |
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Publication Date: | 2023 |
Other Authors: | , , , |
Format: | Article |
Language: | eng |
Source: | Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) |
Download full: | https://hdl.handle.net/1822/82949 |
Summary: | Microbial production of hyaluronic acid (HA) is an area of research that has been gaining attention in recent years due to the increasing demand for this biopolymer for several industrial applications. Hyaluronic acid is a linear, non-sulfated glycosaminoglycan that is widely distributed in nature and is mainly composed of repeating units of N-acetylglucosamine and glucuronic acid. It has a wide and unique range of properties such as viscoelasticity, lubrication, and hydration, which makes it an attractive material for several industrial applications such as cosmetics, pharmaceuticals, and medical devices. This review presents and discusses the available fermentation strategies to produce hyaluronic acid. |
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Microbial hyaluronic acid production: a reviewHyaluronic acidFermentationMicrobial productionScience & TechnologyMicrobial production of hyaluronic acid (HA) is an area of research that has been gaining attention in recent years due to the increasing demand for this biopolymer for several industrial applications. Hyaluronic acid is a linear, non-sulfated glycosaminoglycan that is widely distributed in nature and is mainly composed of repeating units of N-acetylglucosamine and glucuronic acid. It has a wide and unique range of properties such as viscoelasticity, lubrication, and hydration, which makes it an attractive material for several industrial applications such as cosmetics, pharmaceuticals, and medical devices. This review presents and discusses the available fermentation strategies to produce hyaluronic acid.This work was supported by National Funds from th FCT-Portuguese Foundation for Science and Technology, under the project UIDB/04033/2020. All authors acknowledge Mesosystem S.A. for the conditions to the elaboration of this paper.info:eu-repo/semantics/publishedVersionMDPIUniversidade do MinhoSerra, MónicaCasas, AnaToubarro, DuarteBarros, Ana NovoTeixeira, J. A.2023-02-232023-02-23T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttps://hdl.handle.net/1822/82949engSerra, M.; Casas, A.; Toubarro, D.; Barros, A.N.; Teixeira, J.A. Microbial Hyaluronic Acid Production: A Review. Molecules 2023, 28, 2084. https://doi.org/10.3390/molecules280520841420-304910.3390/molecules2805208436903332https://www.mdpi.com/1420-3049/28/5/2084info:eu-repo/semantics/openAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2024-05-11T07:26:18Zoai:repositorium.sdum.uminho.pt:1822/82949Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-28T16:27:12.387962Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse |
dc.title.none.fl_str_mv |
Microbial hyaluronic acid production: a review |
title |
Microbial hyaluronic acid production: a review |
spellingShingle |
Microbial hyaluronic acid production: a review Serra, Mónica Hyaluronic acid Fermentation Microbial production Science & Technology |
title_short |
Microbial hyaluronic acid production: a review |
title_full |
Microbial hyaluronic acid production: a review |
title_fullStr |
Microbial hyaluronic acid production: a review |
title_full_unstemmed |
Microbial hyaluronic acid production: a review |
title_sort |
Microbial hyaluronic acid production: a review |
author |
Serra, Mónica |
author_facet |
Serra, Mónica Casas, Ana Toubarro, Duarte Barros, Ana Novo Teixeira, J. A. |
author_role |
author |
author2 |
Casas, Ana Toubarro, Duarte Barros, Ana Novo Teixeira, J. A. |
author2_role |
author author author author |
dc.contributor.none.fl_str_mv |
Universidade do Minho |
dc.contributor.author.fl_str_mv |
Serra, Mónica Casas, Ana Toubarro, Duarte Barros, Ana Novo Teixeira, J. A. |
dc.subject.por.fl_str_mv |
Hyaluronic acid Fermentation Microbial production Science & Technology |
topic |
Hyaluronic acid Fermentation Microbial production Science & Technology |
description |
Microbial production of hyaluronic acid (HA) is an area of research that has been gaining attention in recent years due to the increasing demand for this biopolymer for several industrial applications. Hyaluronic acid is a linear, non-sulfated glycosaminoglycan that is widely distributed in nature and is mainly composed of repeating units of N-acetylglucosamine and glucuronic acid. It has a wide and unique range of properties such as viscoelasticity, lubrication, and hydration, which makes it an attractive material for several industrial applications such as cosmetics, pharmaceuticals, and medical devices. This review presents and discusses the available fermentation strategies to produce hyaluronic acid. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-02-23 2023-02-23T00:00:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://hdl.handle.net/1822/82949 |
url |
https://hdl.handle.net/1822/82949 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Serra, M.; Casas, A.; Toubarro, D.; Barros, A.N.; Teixeira, J.A. Microbial Hyaluronic Acid Production: A Review. Molecules 2023, 28, 2084. https://doi.org/10.3390/molecules28052084 1420-3049 10.3390/molecules28052084 36903332 https://www.mdpi.com/1420-3049/28/5/2084 |
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openAccess |
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application/pdf |
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MDPI |
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MDPI |
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